Travel with Modern Adventure
Modern Adventure connects you to extraordinary travel experiences, with tastemakers and brands we admire and respect. Join us on an upcoming trip. Let's have some fun together.
Mexico City with Patrick Ryan
June 14 - 18, 2019
Book NowOaxaca with Joshua McFadden
March 25 - 30, 2019
Book NowBasque Country with Chef Andoni of Mugaritz
May 13 - 17, 2019
Book NowRep. of Georgia with Bonnie & Israel Morales
October 14 - 20, 2019
Book NowTrue Peru with Toad&Co
April 28 - May 5, 2019
Book NowVietnam with Alison Roman
March 3 - 10, 2019
Book NowBurgundy with David Adelsheim
May 25 - 31, 2019
Book NowPortugal with Camille Becerra
September 6 - 12, 2019
Book NowSwitzerland with Elias Cairo
Departing
September 2019
Japan with Naomi Pomeroy
Departing
October 2019
Oaxaca with Alba Huerta
Departing
March 2020
Mexico City with Patrick Ryan
June 14 - 18, 2019
A five-day journey though one of the world's great art, cultural and culinary destinations. With you is Kansas City chef Patrick Ryan, who merges his Midwest roots with Mexican traditional foods. Climb pyramids, ride hot-air balloons, go ringside at a luchadores wrestling match, meet graffiti artists, and eat very, very well - from classic street foods to a feast cooked by Patrick. Join us!
From $2,550
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Oaxaca with Joshua McFadden
March 25 - 30, 2019
Six days in Oaxaca with James Beard Award-winning chef Joshua McFadden! We start in Oaxaca City, one of Mexico's colonial masterpieces, then head for the mountains to meet a fourth-generation mezcalero, stand atop Zapotec pyramids, dine with artists in their studios, and kick back in a 300-year-old hacienda. This is Mexico packed with more flavors than you can imagine.
From $2,750
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Basque Country with Chef Andoni of Mugaritz
May 13 - 17, 2019
Five days in Spain's Basque Country on an exquisite culinary journey with legendary chef Andoni Luis Aduriz of Mugaritz, ranked among the world’s top ten tables for over a decade now. Exclusive access, once-in-a-lifetime moments and the opportunity to use travel as a force for good. Join us in Basque Country on this YPO exclusive trip.
From $6,999
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Rep. of Georgia with Bonnie & Israel Morales
October 14 - 20, 2019
A week in the Republic of Georgia with the couple behind Kachka, the USA's hottest restaurant serving foods (and house-produced vodkas!) of the former Soviet Union. We'll climb Caucasus mountains, make khachapuri (cheese bread), stomp grapes by foot, and master the art of the local tamada (toast master). Join us!
From $5,000
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True Peru with Toad&Co
April 28 - May 5, 2019
Ancient Incan trails to Machu Picchu, hands-on cooking classes in Lima, indigenous artisans keeping traditions alive. (Plus llamas!) This Toad&Co journey shows the true Peru.
From $4,000
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Vietnam with Alison Roman
March 3 - 10, 2019
NO SPACES AVAILABLE - SOLD OUT!! CALL US TO JOIN WAITLIST. Eight days in one of the world's most delicious destinations with chef and best-selling cookbook author Alison Roman. She’s on a mission to discover Vietnam’s regional ingredients, eat all the tastiest foods, and to have the best-possible time.
From $4,750
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Burgundy with David Adelsheim
May 25 - 31, 2019
Spend a week in Burgundy with one of the wine world's great pioneers. You'll get exclusive access to otherwise private family-run wineries, and experience the best of French culture with truffle hunts, lavish country picnics, and hot-air balloon rides.
From $7,999
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Portugal with Camille Becerra
September 6 - 12, 2019
Seven days in Portugal with chef and designer Camille Becerra means getting way under the surface. We'll harvest ingredients for an open-air banquet, bottle our own Douro Valley wine, experience Fado in Lisbon, and have a blast riding tuk-tuks on the historic lanes of Porto.
From $5,000
Book NowComing Soon
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