Travel with Modern Adventure
Modern Adventure connects you to extraordinary travel experiences, with tastemakers and brands we admire and respect. Join us on an upcoming trip. Let's have some fun together.
Bhutan: Royal Highlander Trek
October 17 - 30, 2019
Book NowHawaii's Big Island with Kristofor Lofgren
May 27 - June 1, 2019
Book NowSwitzerland with Elias Cairo
August 12 - 18, 2019
Book NowMexico City with Patrick Ryan
June 14 - 18, 2019
Book NowRep. of Georgia with Bonnie & Israel Morales
October 14 - 20, 2019
Book NowPortugal with Camille Becerra
September 6 - 12, 2019
Book NowBasque Country with Chef Andoni of Mugaritz
May 20 - 24, 2019
Call to BookArgentina with Christophe Tassan
April 14 - 20, 2019
Book NowTrue Peru with Toad&Co
April 28 - May 5, 2019
Book NowVietnam with Alison Roman
March 3 - 10, 2019
Sold OutOaxaca with Joshua McFadden
March 25 - 30, 2019
Sold OutBurgundy with David Adelsheim
May 25 - 31, 2019
Sold OutJapan with Naomi Pomeroy
Departing
October 2019
Melbourne & Yarra Valley with Gavin Kaysen
Departing
November 2019
Oaxaca with Alba Huerta
Departing
March 2020
Bhutan: Royal Highlander Trek
October 17 - 30, 2019
Magical Bhutan is a world like no other. We'll trek Himalayan peaks and be among the very few Westerners to experience the king's own Royal Highlander festival. It's the perfect blend of culture and adventure on a one-of-a-kind trek to the rooftop of the world.
From $7,500
Book Now
Hawaii's Big Island with Kristofor Lofgren
May 27 - June 1, 2019
Six days touring Hawaii's Big Island with Kristofor Lofgren, founder of Portland's Bamboo Sushi. Plunge into the underwater ecosystem, explore cavernous lava tubes, and admire the stars from paradise. Get connected with sustainability and be a part of the conversation. Join us!
From $7,000
Book Now
Switzerland with Elias Cairo
August 12 - 18, 2019
A seven-day journey through Switzerland with charcuterie expert Elias Cairo of Olympia Provisions. Marvel at the raw majesty of the Swiss Alps. Explore medieval castles and quiet mountain inns. Drink little-known Swiss wines rarely available the world over and celebrate the ancient art of salumeri with one of the world’s true experts.
From $6,500
Book Now
Mexico City with Patrick Ryan
June 14 - 18, 2019
A five-day journey though one of the world's great art, cultural and culinary destinations. With you is Kansas City chef Patrick Ryan, who merges his Midwest roots with Mexican traditional foods. Climb pyramids, ride hot-air balloons, go ringside at a luchadores wrestling match, meet graffiti artists, and eat very, very well - from classic street foods to a feast cooked by Patrick. Join us!
From $2,550
Book Now
Rep. of Georgia with Bonnie & Israel Morales
October 14 - 20, 2019
A week in the Republic of Georgia with the couple behind Kachka, the USA's hottest restaurant serving foods (and house-produced vodkas!) of the former Soviet Union. We'll climb Caucasus mountains, make khachapuri (cheese bread), stomp grapes by foot, and master the art of the local tamada (toast master). Join us!
From $5,000
Book Now
Portugal with Camille Becerra
September 6 - 12, 2019
Seven days on a women-only departure to Portugal with chef and designer Camille Becerra means getting way under the surface. We'll harvest ingredients for an open-air banquet, bottle our own Douro Valley wine, experience Fado in Lisbon, and have a blast riding tuk-tuks on the historic lanes of Porto.
From $5,000
Book Now
Basque Country with Chef Andoni of Mugaritz
May 20 - 24, 2019
Five days in Spain's Basque Country on an exquisite culinary journey with legendary chef Andoni Luis Aduriz of Mugaritz, ranked among the world’s top ten tables for over a decade now. Exclusive access, once-in-a-lifetime moments and the opportunity to use travel as a force for good. Join us in Basque Country on this YPO exclusive trip.
From $6,999
Call to Book
Argentina with Christophe Tassan
April 14 - 20, 2019
Winemakers and celebrated chefs in Mendoza, exclusive wine pairings, open-air asado steak dinners, VIP tango hall visits, artist meet-ups, and food tours of Buenos Aires – all with master sommelier Christophe Tassan. Join us to savor the best of Argentina.
From $6,800
Book Now
True Peru with Toad&Co
April 28 - May 5, 2019
Ancient Incan trails to Machu Picchu, hands-on cooking classes in Lima, indigenous artisans keeping traditions alive. (Plus llamas!) This Toad&Co journey shows the true Peru.
From $4,000
Book Now
Vietnam with Alison Roman
March 3 - 10, 2019
Eight days in one of the world's most delicious destinations with chef and best-selling cookbook author Alison Roman. She’s on a mission to discover Vietnam’s regional ingredients, eat all the tastiest foods, and to have the best-possible time.
From $4,750
Sold Out
Oaxaca with Joshua McFadden
March 25 - 30, 2019
Six days in Oaxaca with James Beard Award-winning chef Joshua McFadden! We start in Oaxaca City, one of Mexico's colonial masterpieces, then head for the mountains to meet a fourth-generation mezcalero, stand atop Zapotec pyramids, dine with artists in their studios, and kick back in a 300-year-old hacienda. This is Mexico packed with more flavors than you can imagine.
From $2,750
Sold Out
Burgundy with David Adelsheim
May 25 - 31, 2019
Spend a week in Burgundy with one of the wine world's great pioneers. You'll get exclusive access to otherwise private family-run wineries, and experience the best of French culture with truffle hunts, lavish country picnics, and hot-air balloon rides.
From $7,999
Sold OutComing Soon
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