Travel with Modern Adventure

Modern Adventure connects you to extraordinary travel experiences, with tastemakers and brands we admire and respect. Join us on an upcoming trip. Let's have some fun together.

Bhutan: Royal Highlander Trek

October 17 - 30, 2019

Book Now

Hawaii's Big Island with Kristofor Lofgren

May 27 - June 1, 2019

Book Now

Switzerland with Elias Cairo

August 12 - 18, 2019

Book Now

Mexico City with Patrick Ryan

June 14 - 18, 2019

Book Now

Rep. of Georgia with Bonnie & Israel Morales

October 14 - 20, 2019

Book Now

Portugal with Camille Becerra

September 6 - 12, 2019

Book Now

Basque Country with Chef Andoni of Mugaritz

May 20 - 24, 2019

Call to Book

Argentina with Christophe Tassan

April 14 - 20, 2019

Book Now

True Peru with Toad&Co

April 28 - May 5, 2019

Book Now

Vietnam with Alison Roman

March 3 - 10, 2019

Sold Out

Oaxaca with Joshua McFadden

March 25 - 30, 2019

Sold Out

Burgundy with David Adelsheim

May 25 - 31, 2019

Sold Out

Japan with Naomi Pomeroy

Departing
October 2019

Coming Soon

Melbourne & Yarra Valley with Gavin Kaysen

Departing
November 2019

Coming Soon

Oaxaca with Alba Huerta

Departing
March 2020

Coming Soon

Bhutan: Royal Highlander Trek

October 17 - 30, 2019

Magical Bhutan is a world like no other. We'll trek Himalayan peaks and be among the very few Westerners to experience the king's own Royal Highlander festival. It's the perfect blend of culture and adventure on a one-of-a-kind trek to the rooftop of the world.

From $7,500

Book Now

Hawaii's Big Island with Kristofor Lofgren

May 27 - June 1, 2019

Six days touring Hawaii's Big Island with Kristofor Lofgren, founder of Portland's Bamboo Sushi. Plunge into the underwater ecosystem, explore cavernous lava tubes, and admire the stars from paradise. Get connected with sustainability and be a part of the conversation. Join us!

From $7,000

Book Now

Switzerland with Elias Cairo

August 12 - 18, 2019

A seven-day journey through Switzerland with charcuterie expert Elias Cairo of Olympia Provisions. Marvel at the raw majesty of the Swiss Alps. Explore medieval castles and quiet mountain inns. Drink little-known Swiss wines rarely available the world over and celebrate the ancient art of salumeri with one of the world’s true experts.

From $6,500

Book Now

Mexico City with Patrick Ryan

June 14 - 18, 2019

A five-day journey though one of the world's great art, cultural and culinary destinations. With you is Kansas City chef Patrick Ryan, who merges his Midwest roots with Mexican traditional foods. Climb pyramids, ride hot-air balloons, go ringside at a luchadores wrestling match, meet graffiti artists, and eat very, very well - from classic street foods to a feast cooked by Patrick. Join us!

From $2,550

Book Now

Rep. of Georgia with Bonnie & Israel Morales

October 14 - 20, 2019

A week in the Republic of Georgia with the couple behind Kachka, the USA's hottest restaurant serving foods (and house-produced vodkas!) of the former Soviet Union. We'll climb Caucasus mountains, make khachapuri (cheese bread), stomp grapes by foot, and master the art of the local tamada (toast master). Join us!

From $5,000

Book Now

Portugal with Camille Becerra

September 6 - 12, 2019

Seven days on a women-only departure to Portugal with chef and designer Camille Becerra means getting way under the surface. We'll harvest ingredients for an open-air banquet, bottle our own Douro Valley wine, experience Fado in Lisbon, and have a blast riding tuk-tuks on the historic lanes of Porto.

From $5,000

Book Now

Basque Country with Chef Andoni of Mugaritz

May 20 - 24, 2019

Five days in Spain's Basque Country on an exquisite culinary journey with legendary chef Andoni Luis Aduriz of Mugaritz, ranked among the world’s top ten tables for over a decade now. Exclusive access, once-in-a-lifetime moments and the opportunity to use travel as a force for good. Join us in Basque Country on this YPO exclusive trip.

From $6,999

Call to Book

Argentina with Christophe Tassan

April 14 - 20, 2019

Winemakers and celebrated chefs in Mendoza, exclusive wine pairings, open-air asado steak dinners, VIP tango hall visits, artist meet-ups, and food tours of Buenos Aires – all with master sommelier Christophe Tassan. Join us to savor the best of Argentina.

From $6,800

Book Now

True Peru with Toad&Co

April 28 - May 5, 2019

Ancient Incan trails to Machu Picchu, hands-on cooking classes in Lima, indigenous artisans keeping traditions alive. (Plus llamas!) This Toad&Co journey shows the true Peru.

From $4,000

Book Now

Vietnam with Alison Roman

March 3 - 10, 2019

Eight days in one of the world's most delicious destinations with chef and best-selling cookbook author Alison Roman. She’s on a mission to discover Vietnam’s regional ingredients, eat all the tastiest foods, and to have the best-possible time.

From $4,750

Sold Out

Oaxaca with Joshua McFadden

March 25 - 30, 2019

Six days in Oaxaca with James Beard Award-winning chef Joshua McFadden! We start in Oaxaca City, one of Mexico's colonial masterpieces, then head for the mountains to meet a fourth-generation mezcalero, stand atop Zapotec pyramids, dine with artists in their studios, and kick back in a 300-year-old hacienda. This is Mexico packed with more flavors than you can imagine.

From $2,750

Sold Out

Burgundy with David Adelsheim

May 25 - 31, 2019

Spend a week in Burgundy with one of the wine world's great pioneers. You'll get exclusive access to otherwise private family-run wineries, and experience the best of French culture with truffle hunts, lavish country picnics, and hot-air balloon rides.

From $7,999

Sold Out

Coming Soon

Sign up and we'll let you know as soon as these new Modern Adventures are available to book.

Japan with Naomi Pomeroy

Departing October 2019

Learn More

Melbourne & Yarra Valley with Gavin Kaysen

Departing November 2019

Learn More

Oaxaca with Alba Huerta

Departing March 2020

Learn More

Travel with Modern Adventure
#MOADtravel