Travel with Modern Adventure

Modern Adventure connects you to extraordinary travel experiences, with tastemakers and brands we admire and respect. Join us on an upcoming trip. Let's have some fun together.

Oaxaca with Joshua McFadden

March 25 - 30, 2019

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Rep. of Georgia with Bonnie & Israel Morales

October 14 - 20, 2019

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Portugal with Camille Becerra

May 30 - June 5, 2019

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True Peru with Toad&Co

April 28 - May 5, 2019

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Cambodia with Deana Saukam

March 17 - 25, 2019

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Vietnam with Alison Roman

March 3 - 10, 2019

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Burgundy with David Adelsheim

May 25 - 31, 2019

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Oaxaca with Alba Huerta

Departing
May 2019

Coming Soon

Switzerland with Elias Cairo

Departing
September 2019

Coming Soon

Japan with Naomi Pomeroy

Departing
October 2019

Coming Soon

Oaxaca with Joshua McFadden

March 25 - 30, 2019

Six days in Oaxaca with James Beard Award-winning chef Joshua McFadden! We start in Oaxaca City, one of Mexico's colonial masterpieces, then head for the mountains to meet a fourth-generation mezcalero, stand atop Zapotec pyramids, dine with artists in their studios, and kick back in a 300-year-old hacienda. This is Mexico packed with more flavors than you can imagine.

From $2,750

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Rep. of Georgia with Bonnie & Israel Morales

October 14 - 20, 2019

A week in the Republic of Georgia with the couple behind Kachka, the USA's hottest restaurant serving foods (and house-produced vodkas!) of the former Soviet Union. We'll climb Caucasus mountains, make khachapuri (cheese bread), stomp grapes by foot, and master the art of the local tamada (toast master). Join us!

From $5,000

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Portugal with Camille Becerra

May 30 - June 5, 2019

Seven days in Portugal with chef and designer Camille Becerra means getting way under the surface. We'll harvest ingredients for an open-air banquet, bottle our own Douro Valley wine, experience Fado in Lisbon, and have a blast riding tuk-tuks on the historic lanes of Porto.

From $5,000

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True Peru with Toad&Co

April 28 - May 5, 2019

Ancient Incan trails to Machu Picchu, hands-on cooking classes in Lima, indigenous artisans keeping traditions alive. (Plus llamas!) This Toad&Co journey shows the true Peru.

From $3,900

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Cambodia with Deana Saukam

March 17 - 25, 2019

Nine days of culinary and cultural exploration with writer and photographer Deana Saukam. Siem Reap and the temples of Angkor, Phnom Penh, Kep.

From $4,500

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Vietnam with Alison Roman

March 3 - 10, 2019

Eight days in one of the world's most delicious destinations with chef and best-selling cookbook author Alison Roman. She’s on a mission to discover Vietnam’s regional ingredients, eat all the tastiest foods, and to have the best-possible time. Join us.

From $4,750

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Burgundy with David Adelsheim

May 25 - 31, 2019

Spend a week in Burgundy with one of the wine world's great pioneers. You'll get exclusive access to otherwise private family-run wineries, and experience the best of French culture with truffle hunts, lavish country picnics, and hot-air balloon rides.

From $7,999

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Coming Soon

Sign up and we'll let you know as soon as these new Modern Adventures are available to book.

Oaxaca with Alba Huerta

Departing May 2019

Learn More

Switzerland with Elias Cairo

Departing September 2019

Learn More

Japan with Naomi Pomeroy

Departing October 2019

Learn More

Travel with Modern Adventure
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