- Mexico City with Jonathan Zaragoza
- Yucatán with Claudette Zepeda
- Oaxaca with Traci Des Jardins
- Oaxaca with Justin Bazdarich
- Sold OutOaxaca with Ray Garcia
- Costa Rica with Jenn Glysson
- Costa Rica with Elisabeth Akinwale
- Peru with Alex Seidel
- Colombia with Dandelion Chocolate & Traci Des Jardins
- Colombia with Bird Rock Coffee
- Alaska with Breakside Brewery
- Alaska: Deep Backcountry
- Argentina with Classic Wines Auction
- Peru: Cordillera Huayhuash
- Chile: Aysén & Patagonia
Why People Love Us
How We Travel Matters
We believe in travel that serves as a force for good in our lives, and in the lives of the people and places we visit.
An average 67 cents of each dollar we earn is spent locally. The cost of your trip has a direct positive impact on the destinations we visit.
We are proud to be a Certified Benefit Corporation, connecting us with a community of B Corps around the world meeting the highest standards of verified social and environmental performance.
1% of all profits from our trips are donated to the Adventure Travel Conservation Fund, supporting sustainable tourism globally.
Art and culture, Mayan pyramids, tropical beaches and really, really good food—join us for seven days exploring the true Yucatán with award-winning chef Claudette Zepeda. We’ll tackle the Mayan masterpiece of Chichén Ítza, colonial Mérida, Uxmal and Campeche, dive deep into regional markets, marvel at the flamingoes, and swim in the crystal-clear waters of underground cenotes. Join us.
If your idea of paradise is spending mornings sopping up cinnamon-tinged hot chocolate with freshly fried churros, afternoons sipping smoky mezcals, and evenings cheering on masked luchadores, this trip to Mexico City is for you. No matter how much you already know about Mexican culture and Mexican food, this journey will teach you, delight you—and leave you hungry for more.
Explore Oaxaca’s food, art and culture with pioneering chef Traci Des Jardins. If you travel to stimulate all of your senses, this seven-day journey to the soul of Mexico is for you. We’ll meet shamans and weavers, eat in rooftop restaurants and at a local artist’s home, taste mezcal with a fourth-generation mezcalero, and relax at a colonial hacienda in the secluded mountains to feast under the stars.
Join Bonnie and Israel Morales, the dynamic duo behind the award-winning restaurant Kachka, where the foods of the former Soviet Union are elevated to an art form. From Tbilisi to Kakheti and Kazbegi, we’ll cook, we’ll toast, we’ll drink, we’ll eat, and we’ll climb a few mountains. Join us for the ultimate master class in Georgian food, wine, and culture.
NEW 2020 DATES AVAILABLE! This is the Alaska of your dreams. An untouched wilderness few have yet to experience. We’ll embark on a 7-day trek through Katmai and Lake Clark national parks with seasoned guides, expedition-worthy camping gear, great backcountry cooking, and the final reward of lakeside cabins you won’t want to leave.
Nine days in one of the world’s most delicious destinations with chef Jason Neroni. Street food and night markets, regional cuisines and culture, ancient temples and modern art—from Hanoi to Ha Long Bay to Hue and Hoi An—we’ll eat all the tastiest foods and experience Vietnam from every angle.