Travel with Modern Adventure
Modern Adventure connects you to extraordinary travel experiences, with tastemakers and brands we admire and respect. Join us on an upcoming trip. Let's have some fun together.
Oaxaca with Joshua McFadden
March 25 - 30, 2019
Book NowRep. of Georgia with Bonnie & Israel Morales
October 14 - 20, 2019
Book NowPortugal with Camille Becerra
May 30 - June 5, 2019
Book NowTrue Peru with Toad&Co
April 28 - May 5, 2019
Book NowCambodia with Deana Saukam
March 17 - 25, 2019
Book NowVietnam with Alison Roman
March 3 - 10, 2019
Book NowBurgundy with David Adelsheim
May 25 - 31, 2019
Book NowOaxaca with Alba Huerta
Departing
May 2019
Switzerland with Elias Cairo
Departing
September 2019
Japan with Naomi Pomeroy
Departing
October 2019
Oaxaca with Joshua McFadden
March 25 - 30, 2019
Six days in Oaxaca with James Beard Award-winning chef Joshua McFadden! We start in Oaxaca City, one of Mexico's colonial masterpieces, then head for the mountains to meet a fourth-generation mezcalero, stand atop Zapotec pyramids, dine with artists in their studios, and kick back in a 300-year-old hacienda. This is Mexico packed with more flavors than you can imagine.
From $2,750
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Rep. of Georgia with Bonnie & Israel Morales
October 14 - 20, 2019
A week in the Republic of Georgia with the couple behind Kachka, the USA's hottest restaurant serving foods (and house-produced vodkas!) of the former Soviet Union. We'll climb Caucasus mountains, make khachapuri (cheese bread), stomp grapes by foot, and master the art of the local tamada (toast master). Join us!
From $5,000
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Portugal with Camille Becerra
May 30 - June 5, 2019
Seven days in Portugal with chef and designer Camille Becerra means getting way under the surface. We'll harvest ingredients for an open-air banquet, bottle our own Douro Valley wine, experience Fado in Lisbon, and have a blast riding tuk-tuks on the historic lanes of Porto.
From $5,000
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True Peru with Toad&Co
April 28 - May 5, 2019
Ancient Incan trails to Machu Picchu, hands-on cooking classes in Lima, indigenous artisans keeping traditions alive. (Plus llamas!) This Toad&Co journey shows the true Peru.
From $3,900
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Cambodia with Deana Saukam
March 17 - 25, 2019
Nine days of culinary and cultural exploration with writer and photographer Deana Saukam. Siem Reap and the temples of Angkor, Phnom Penh, Kep.
From $4,500
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Vietnam with Alison Roman
March 3 - 10, 2019
Eight days in one of the world's most delicious destinations with chef and best-selling cookbook author Alison Roman. She’s on a mission to discover Vietnam’s regional ingredients, eat all the tastiest foods, and to have the best-possible time. Join us.
From $4,750
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Burgundy with David Adelsheim
May 25 - 31, 2019
Spend a week in Burgundy with one of the wine world's great pioneers. You'll get exclusive access to otherwise private family-run wineries, and experience the best of French culture with truffle hunts, lavish country picnics, and hot-air balloon rides.
From $7,999
Book NowComing Soon
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