Republic of Georgia with Sarah Owens
September 28 - October 4, 2020
Dive deep into the culture and cuisine of Georgia with award-winning baker Sarah Owens. From Tbilisi's vibrant streets to medieval monasteries in the Caucasus mountains, experience the rich flavors and traditions of Georgia. Join us!
From $5,000Book Now
Peru with Evan & Sarah Rich
September 8 - 14, 2020
Ancient Incan culture, award-winning cuisine and colorful food markets, hikes through Sacred Valley villages up into the sheer audaciousness of Machu Picchu with chefs Evan and Sarah Rich. This is the Peru of your dreams.
From $5,700Book Now
Oaxaca with Cheetie Kumar
December 5 - 11, 2020
Explore Oaxaca's food, art and culture with award-winning chef Cheetie Kumar. We’ll meet shamans and weavers, eat at local artist homes, taste mezcal with a fourth-generation mezcalero, stand atop Zapotec pyramids, and relax at a colonial hacienda in the mountains. If you travel to stimulate all of your senses, this journey to the soul of Mexico is for you.
From $3,500Book Now
Sicily & Naples with Ann Kim
The ultimate culinary and cultural experience of southern Italy with chef Ann Kim. Connect with local winemakers and top regional chefs, explore ancient Greek ruins and climb Mt Etna—and, of course, dive deep into Ann's personal obsession, pizza, in its birthplace.
From $6,900Book Now
Modern Adventure is designed for you. The kind, brave and curious. It's time for a shot of optimism.
Who We Are
We are expert magic makers who believe the most profound human experiences occur during the moments of discovery and exploration.
What We Do
We enable travel that serves as a force for good in our lives and in the lives of the people and places we visit.