Mexico City with Jonathan Zaragoza
May 7 - 11, 2021
A five-day journey through one of the world's great art, cultural and culinary destinations. With you is Jonathan Zaragoza, executive chef at Chicago's Birrieria Zaragoza and self-proclaimed Goat Boy! Climb pyramids, ride hot-air balloons, go ringside at a luchadores wrestling match, meet graffiti artists, and eat very, very well. Join us!
From $2,850Book Now
Vietnam & Cambodia with Ferrell Alvarez
February 21 - 28, 2021
Two of southeast Asia's most delicious destinations with Chef Ferrell Alvarez. He's on a mission to explore Ho Chi Minh City's street food and culture, experience the Mekong Delta and the temples of Angkor, revel in Siem Reap’s food scene and Phnom Penh’s nightlife. Join us!
From $5,300Book Now
Oregon with Adelsheim Vineyard
October 7 - 11, 2020
Willamette Valley vineyards, Oregon wine country, the awe-inspiring Pacific coast—it's the best of Oregon with exclusive private tours and tastings. Explore Oregon, the wine lover’s way.
From $3,100Book Now
Oaxaca with Cheetie Kumar
December 5 - 11, 2020
Explore Oaxaca's food, art and culture with award-winning chef Cheetie Kumar. We’ll meet shamans and weavers, eat at local artist homes, taste mezcal with a fourth-generation mezcalero, stand atop Zapotec pyramids, and relax at a colonial hacienda in the mountains. If you travel to stimulate all of your senses, this journey to the soul of Mexico is for you.
From $3,500Book Now
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Who We Are
We are expert magic makers who believe the most profound human experiences occur during the moments of discovery and exploration.
What We Do
We enable travel that serves as a force for good in our lives and in the lives of the people and places we visit.