Morocco with Nyesha Arrington
May 6 - 14, 2022
Experience Morocco at its most timeless and delicious with chef Nyesha Arrington. This is a Moroccan serenade for the senses, from Marrakech’s souks and Fes’ fabled bazaars to a stylish kasbah retreat in the Atlas Mountains.
From $5,900Book Now
Alaska: Deep Backcountry
Seven days of Alaskan wilderness backpacking, limited to just 10 people tpo maximize our backcountry access. Float planes, camping on pristine glacial lakes, and the rare opportunity to spot grizzly bears in the wild. This is the Alaska of your dreams.
From $4,900Book Now
Vietnam with Meg Galus
February 11 - 18, 2022
Street food is Vietnam’s star; desserts are its lesser-known delights. Join pastry chef Meg Galus as we eat our way through local markets and Vietnam's top kitchens. Get hands-on with local chefs and bakers, cacao producers and chocolate makers. Bite by bite, we'll experience Vietnam's rich culture and French-inspired flavors.
From $4,750Book Now
Piedmont with Giorgio Rapicavoli
October 25 - 31, 2021
Travel to the Slow Food roots of chef Giorgio Rapicavoli. In Piedmont, a region that combines a rich food scene with a side of rolling hills and mountain vistas, we'll sample it all. Hunt for truffles, tour family-owned wineries, sample local chocolates and regional cheeses. Join us!
From $7,500Book Now
Who We Are
We are expert magic makers who believe the most profound human experiences occur during the moments of discovery and exploration.
What We Do
We enable travel that serves as a force for good in our lives and in the lives of the people and places we visit.