Mexico City with Patrick Ryan
June 14 - 18, 2019
A five-day journey though one of the world's great art, cultural and culinary destinations. With you is Kansas City chef Patrick Ryan, who merges his Midwest roots with Mexican traditional foods. Climb pyramids, ride hot-air balloons, go ringside at a luchadores wrestling match, meet graffiti artists, and eat very, very well - from classic street foods to a feast cooked by Patrick. Join us!
From $2,550
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Rep. of Georgia with Bonnie & Israel Morales
October 14 - 20, 2019
A week in the Republic of Georgia with the couple behind Kachka, the USA's hottest restaurant serving foods (and house-produced vodkas!) of the former Soviet Union. We'll climb Caucasus mountains, make khachapuri (cheese bread), stomp grapes by foot, and master the art of the local tamada (toast master). Join us!
From $5,000
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Basque Country with Chef Andoni of Mugaritz
May 20 - 24, 2019
Five days in Spain's Basque Country on an exquisite culinary journey with legendary chef Andoni Luis Aduriz of Mugaritz, ranked among the world’s top ten tables for over a decade now. Exclusive access, once-in-a-lifetime moments and the opportunity to use travel as a force for good. Join us in Basque Country on this YPO exclusive trip.
From $6,999
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Argentina with Christophe Tassan
April 14 - 20, 2019
Winemakers and celebrated chefs in Mendoza, exclusive wine pairings, open-air asado steak dinners, VIP tango hall visits, artist meet-ups, and food tours of Buenos Aires – all with master sommelier Christophe Tassan. Join us to savor the best of Argentina.
From $6,800
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Who We Are
We are expert magic makers who believe the most profound human experiences occur during the moments of discovery and exploration.
What We Do
We enable travel that serves as a force for good in our lives and in the lives of the people and places we visit.