Australia with Gavin Kaysen
March 9 - 17, 2020
Nine days of art, food, culture and hands-on creativity in Australia with chef Gavin Kaysen. We'll hop from Melbourne and Adelaide to the Barossa Valley and Port Lincoln, through sweeping valleys and vineyards, past majestic waterfalls and vibrant city murals—and face-to-face with Australia’s most inspired culinary destinations.
From $9,000
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Oaxaca with Traci Des Jardins
November 18 - 24, 2019
Seven days in Oaxaca with two-time James Beard Award-winning chef Traci Des Jardins! We start in Oaxaca City, one of Mexico's colonial masterpieces, then head for the mountains to meet a fourth-generation mezcalero, stand atop Zapotec pyramids, dine with artists in their studios, and kick back in a 300-year-old hacienda. This is Mexico packed with more flavors than you can imagine.
From $3,500
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Vietnam with Jason Neroni
February 9 - 17, 2020
Nine days in one of the world's most delicious destinations with chef Jason Neroni. Street food and night markets, regional cuisines and culture, ancient temples and modern art, we'll eat all the tastiest foods and experience Vietnam from every angle.
From $6,000
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Best of Oregon with Second Generation Vintners
October 6 - 12, 2019
Seven days exploring the best of Oregon—from Portland to Willamette Valley wine country to the coast—with the owners and winemakers from Elk Cove, Ponzi and Sokol Blosser vineyards. It's a celebration of everything Oregon with a group of pioneering second-generation vintners. Join us!
From $4,250
Book NowModern Adventure is designed for you. The kind, brave and curious. It's time for a shot of optimism.
Who We Are
We are expert magic makers who believe the most profound human experiences occur during the moments of discovery and exploration.
What We Do
We enable travel that serves as a force for good in our lives and in the lives of the people and places we visit.