Colombia with Dandelion Chocolate & Traci Des Jardins
April 13 - 19, 2020
Join chocolate 'sourcerer' Greg D'Alesandre of Dandelion Chocolate and award-winning chef Traci Des Jardins on a Caribbean journey unlike any other. Seven days in Colombia on the hunt for cacao, the most beautiful beaches, and the centuries-old streets of colonial Cartagena.
From $5,500
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Australia with Gavin Kaysen
March 9 - 17, 2020
Nine days of art, food, culture and hands-on creativity in Australia with chef Gavin Kaysen. We'll hop from Melbourne and Adelaide to the Barossa Valley and Port Lincoln, through sweeping valleys and vineyards, past majestic waterfalls and vibrant city murals—and face-to-face with Australia’s most inspired culinary destinations.
From $9,000
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Oaxaca with Ray Garcia
April 19 - 25, 2020
Seven days in Oaxaca with award-winning chef Ray Garcia! Immerse yourself in local arts, tour agave farms and meet a fourth-generation mezcalero, stand atop grand Zapotec pyramids and savor Mexico's finest dining in a colonial city that lives low-key. This is Mexico like you've never imagined.
From $3,500
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Vietnam with Jason Neroni
February 9 - 17, 2020
Nine days in one of the world's most delicious destinations with chef Jason Neroni. Street food and night markets, regional cuisines and culture, ancient temples and modern art, we'll eat all the tastiest foods and experience Vietnam from every angle.
From $6,000
Book NowModern Adventure is designed for you. The kind, brave and curious. It's time for a shot of optimism.
Who We Are
We are expert magic makers who believe the most profound human experiences occur during the moments of discovery and exploration.
What We Do
We enable travel that serves as a force for good in our lives and in the lives of the people and places we visit.