Oaxaca with Joshua McFadden
March 25 - 30, 2019
Six days in Oaxaca with James Beard Award-winning chef Joshua McFadden! We start in Oaxaca City, one of Mexico's colonial masterpieces, then head for the mountains to meet a fourth-generation mezcalero, stand atop Zapotec pyramids, dine with artists in their studios, and kick back in a 300-year-old hacienda. This is Mexico packed with more flavors than you can imagine.
From $2,750
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Rep. of Georgia with Bonnie & Israel Morales
October 14 - 20, 2019
A week in the Republic of Georgia with the couple behind Kachka, the USA's hottest restaurant serving foods (and house-produced vodkas!) of the former Soviet Union. We'll climb Caucasus mountains, make khachapuri (cheese bread), stomp grapes by foot, and master the art of the local tamada (toast master). Join us!
From $5,000
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Portugal with Camille Becerra
May 30 - June 5, 2019
Seven days in Portugal with chef and designer Camille Becerra means getting way under the surface. We'll harvest ingredients for an open-air banquet, bottle our own Douro Valley wine, experience Fado in Lisbon, and have a blast riding tuk-tuks on the historic lanes of Porto.
From $5,000
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True Peru with Toad&Co
April 28 - May 5, 2019
Ancient Incan trails to Machu Picchu, hands-on cooking classes in Lima, indigenous artisans keeping traditions alive. (Plus llamas!) This Toad&Co journey shows the true Peru.
From $3,900
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Who We Are
We are expert magic makers who believe the most profound human experiences occur during the moments of discovery and exploration.
What We Do
We enable travel that serves as a force for good in our lives and in the lives of the people and places we visit.