Modern Adventure is a new way to travel. We seek the brave, the joyful, and the curious. Join us in using travel as a force for good.

Portugal with Chris McDade & Natalie Grindstaff

July 24 - 30, 2022

Dreaming of Portugal this summer? Go deep with Chef Chris McDade and sommelier Natalie Grindstaff: azulejo tiles, Fado music, sparkling wines and rich Barolos. Explore taverns and markets, vineyards and farms, and sail through the world’s most gorgeous wine country.

From $6,900

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Provence with Ryan Ratino

October 5 - 11, 2022

Culture, wine, art, cuisine—it's the very best of Provence with Chef Ryan Ratino. From buzzing cities to bucolic countryside, this is an immersive expedition into France's culinary heart and soul. Join us for a true feast for the senses.

From $8,000

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Peru with Jose Salazar

March 12 - 18, 2023

Ancient Incan culture, award-winning cuisine and colorful food markets, hikes through Sacred Valley villages up into the sheer audaciousness of Machu Picchu with Jose Salazar. This is the Peru of your dreams.

From $6,400

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Oaxaca with Suzanne Tracht

February 19 - 25, 2023

Explore food, art and culture with Chef Suzanne Tracht. Oaxaca packs in so much of the complex, fascinating culture of Mexico and we'll experience it all—at artist studios, ancient ruins, local markets, street-food stands and hacienda hotels.

From $4,700

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Our true north is working with people and brands we deeply admire and respect.

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Stories of Exploration & Inspiration

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Who We Are

We are expert magic makers who believe the most profound human experiences occur during the moments of discovery and exploration.

What We Do

We enable travel that serves as a force for good in our lives and in the lives of the people and places we visit.

MO/AD News

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Modern Adventure makes the Fast Company list of the world's most innovative travel companies in 2020.

For the second year running, Modern Adventure is recognized as one of the top travel operators in the world by ​Condé Nast Traveller’s​ annual Readers’ Choice Awards, the most prestigious in the travel industry.

“I’d had Oaxacan food before, but few restaurants served meals like this—'celebration food' worth the effort only for births and weddings. And, apparently, for Modern Adventure.”

“Modern Adventure is curating a slew of foodie getaways, each spearheaded by the world’s most prolific culinary influencers. Who wouldn’t want to venture to faraway lands... eating really, really good food?”