Portugal with Chris McDade & Natalie Grindstaff
July 24 - 30, 2022
Dreaming of Portugal this summer? Go deep with Chef Chris McDade and sommelier Natalie Grindstaff: azulejo tiles, Fado music, sparkling wines and rich Barolos. Explore taverns and markets, vineyards and farms, and sail through the world’s most gorgeous wine country.
From $6,900Book Now
Provence with Ryan Ratino
October 5 - 11, 2022
Culture, wine, art, cuisine—it's the very best of Provence with Chef Ryan Ratino. From buzzing cities to bucolic countryside, this is an immersive expedition into France's culinary heart and soul. Join us for a true feast for the senses.
From $8,000Book Now
Peru with Jose Salazar
March 12 - 18, 2023
Ancient Incan culture, award-winning cuisine and colorful food markets, hikes through Sacred Valley villages up into the sheer audaciousness of Machu Picchu with Jose Salazar. This is the Peru of your dreams.
From $6,400Book Now
Oaxaca with Suzanne Tracht
February 19 - 25, 2023
Explore food, art and culture with Chef Suzanne Tracht. Oaxaca packs in so much of the complex, fascinating culture of Mexico and we'll experience it all—at artist studios, ancient ruins, local markets, street-food stands and hacienda hotels.
From $4,700Book Now
Who We Are
We are expert magic makers who believe the most profound human experiences occur during the moments of discovery and exploration.
What We Do
We enable travel that serves as a force for good in our lives and in the lives of the people and places we visit.