Oaxaca with Yoli Tortilleria

December 1 – 7, 2026 | One Exclusive Departure

Only 2 spots left!

Rooted in Oaxaca

A journey through family kitchens, mezcal fields, and the stories they carry with Yoli Tortilleria

December 1 - 7, 2026 | 7 Days, 6 Nights

Book Now
“Really fun and diverse. I did things I wouldn’t do on my own.”
Amanda C.

Questions? Text or call us
+1 (855) 219-8018

$5,900

Per person based on double occupancy

Owner-Founder of Yoli Tortilleria, Marissa Gencarelli

Artistic illustration of Oaxaca showing Oaxaca City, agave plants, ancient ruins, and a traditional figure holding a decorated object.

The scent hits first—smoky chilies, roasted cacao, warm spices ground by hand on the metate. This mole, rich and layered, is a story in itself. Just yesterday, you stood in an agave field with a mezcalero tracing his family’s history through each plant. Tomorrow, you’ll watch master potters shape clay by hand in the highlands. But tonight, around this table, every dish is a love letter to Oaxaca that is complex, grounded, and steeped in shared memory.

Trip Highlights

  • Cook alongside Marissa
  • Experience Monte Albán
  • Mezcal-making demonstration
  • Farm to Table cooking lesson
  • Visit local potter's studio
  • Market & street food immersion
  • Homecooked meals with locals
  • Visit Teotitlan del Valle

3 Reasons to Travel with Yoli Tortilleria

Marissa Tapia Gencarelli is the chef and co-founder of Yoli Tortilleria, the 2023 James Beard Award winner for Outstanding Bakery. She draws inspiration from her childhood traveling throughout Mexico, and honors traditional processes celebrating Mesoamerican heritage and Midwest bounty. With a stop-at-nothing approach to quality and culture, Marissa invites guests into a story of memory, place, and the enduring power of good food.

Living Adventurously

For Marissa, Yoli isn’t just a tortilleria, it’s a legacy of love, memory, and cultural exploration. Named for the Aztec word meaning “to live,” Yoli is inspired by her mother’s fearless spirit and the family road trips that stitched together Mexico’s landscapes. That same devotion fuels every handmade tortilla and each step of their culinary journey.

Tortillas Without Borders

The soul of Yoli lives in the corn. Whether sourced from Oaxaca or Missouri, each heirloom variety carries a story of migration, of terroir, of shared ancestry. At Yoli, Marissa honors the origins of maíz while showing how its flavor, resilience, and meaning transcend borders and bind cultures across generations.

Life, Love, & Learning Sobremesa

To step into Yoli is to be wrapped in warmth, like coming home to your mamá after a hard day, where a tamal waits on the stove and the air smells like care. For Marissa, food is a conduit for comfort and understanding: rich with story, never heavy-handed, and always served with heart.

Day by Day

*On rare occasions, this itinerary may change.

Day 1: Oaxaca City

December 1, Tue

Bienvenidos a Mexico! In the afternoon, we’ll meet up with our tastemaker and get oriented with one of Latin America’s great colonial wonders: Oaxaca City. We’ll get to know the cobblestone streets and bookmark a few sites to explore before settling in for a welcome cocktail hour.

In the evening, we’ll toast the start of our adventure with local mezcal—of course—then walk to dinner overlooking Oaxaca’s flood-lit cathedral for an inspired meal together under the stars.

Tastemaker Moment: Marissa will lead a welcome toast and share her connection to Oaxaca
People sit at a long table sharing a meal and raising glasses in a toast.” Kept it neutral, descriptive, and focused on what’s visually clear.

Day 2: Teotitlan del Valle

December 2, Wed

Today we head into the mountains, where villages devoted to arts and crafts lurk in valley shadows. We’ll stop at the Zapotec village of Teotitlan del Valle, a weaving village with about 5,000 people (and 2,000 looms).

We’ll meet a local Zapotec weaving family, who’ll demonstrate their intricate craft using natural fibers for dyes (and even a grounded insect for the bright reds), just as they have for the past 14 generations. A hands-on and home-cooked Zapotec lunch awaits us, where we’ll learn the hows and whys behind Nixtamalization.

Afterwards we return to the city, where the afternoon is yours to explore. We’ll reconvene at one of Oaxaca’s culinary iconic restaurants for a truly unforgettable meal.

Day 3: Santa Catarina Minas

December 3, Thu

In the morning, we’ll wind our way past rows of agave plants to meet up with a fourth-generation mezcalero in Santa Catarina Minas for a masterclass in mezcal, the cousin-spirit of tequila and one of Oaxaca’s famed exports. We’ll learn firsthand how the piña (heart) of agave are harvested and smoked in underground pits, fermented in large vats, and distilled in copper or clay stills based on traditions that date back hundreds of years.

Afterwards, we return to the city, where the evening is ours to explore Oaxaca’s irresistible food and nightlife: world-class restaurants open for dinner and taco stands set up along the lit-up zócalo, just a few blocks from our hotel.

Tastemaker Moment: Marissa will help unearth a "surprise" lunch
Hands holding clay cups and an orange slice with chile salt for a mezcal tasting, Oaxaca

Day 4: Oaxaca City

December 4, Fri

This morning is ours to revitalize our hearts and spirits. We’ll meet with a local Zapotec shaman, who’ll share the secrets of a cleansing ritual that’s been in practice here for thousands of years, using smoked copal to bid farewell to negative energies. We’ll leave feeling electric and magical as we make our way to a lively tour of a local market and lunch, immersing ourselves in the vibrant colors and aromas of fresh produce and spices.

Next, we’ll head to our engaging cooking class, where we’ll learn to create traditional dishes and tuck into dinner for a rich immersion into local food.

Tastemaker Moment: Marissa will lead our market tour and will be involved in preparing a dish for dinner

Day 5: Monte Albán

December 5, Sat

We begin this epic day at the hilltop ruin of Monte Albán, a vast complex of pyramids and shrines dating from 500 BC—and easily one of Mesoamerica’s grandest sites. We’ll explore its monumental scale and the intricate carvings of bas relief sculptures as one of Mexico’s great colonial cities sprawls below us.

We’ll carry that history with us when we make our way to the home studio of a master artisan of Oaxacan folk art. After a private pottery tour, she’ll host us for a homemade lunch featuring one of the region’s famed seven moles.

Once back at our basecamp, the rest of the afternoon and dinner is yours to embellish. Organize a taco crawl on the zócalo, relax in one of our hotel’s many garden spaces or wander towards those sublime notes of live folk guitar.

Ancient stone pyramids and plaza at Monte Albán overlooking the Oaxaca valley, Mexico

Day 6: Oaxaca City

December 6, Sun

After a leisurely morning at the hotel, we leave for the pinnacle of our journey, a total Oaxacan farm-to-table experience. Our destination is a renowned and locally beloved ranch on the outskirts of the city. Once arrived, we’ll break into small groups and take turns making mole, Oaxacan cheese, and nieve—ice cream studded with seasonal ingredients. As we roast and churn alongside our tastemaker, we’ll gain a hands-on understanding of the flavors and ingredients that make these dishes so unique.

Afterwards, we’ll gather for an al fresco feast, sitting down to savor all the local delicacies we had a hand in preparing. This farewell dinner will be a true celebration of our time spent in Oaxaca. The food, the music, the joyful celebrations of craft—all of it an ode to handed-down traditions and the true flavors of the region.

Tastemaker Moment: Marissa will cook a special dish for our farewell dinner
Large group enjoying an outdoor meal and raising glasses together under shaded trees.

Day 7: Departures

December 7, Mon

All great things come to an end, alas. We’ll bid farewell to each other, and head out to the airport for our flights home. Buen viaje!

Agave landscape, Santiago Matatlán, artisanal mezcal, Mexico highlands

People Love MO/AD’s Oaxaca

Oaxaca 2020_Collection of handmade clay figures and pottery displayed against a vibrant blue wall with an orange-trimmed window in Oaxaca, Mexico, showcasing the region’s rich artistic and cultural heritage.
Oaxaca 2020_An older man playing guitar and singing under string lights in a cozy courtyard in Oaxaca, Mexico, as guests enjoy live traditional music during an intimate evening gathering.
Oaxaca 2020_A man gently petting a donkey in a sunny vineyard setting in Oaxaca, Mexico, capturing rural charm and connection to local farm life.
Panoramic view of the Monte Albán archaeological site near Oaxaca City, Mexico, featuring ancient Zapotec pyramids and terraces surrounded by mountain landscapes.
Oaxaca artisan painting a detailed alebrije figure, wearing traditional embroidered clothing and working in a colorful open-air workshop.
Oaxaca 2020_Interior view of Santo Domingo de Guzmán Church in Oaxaca, Mexico, featuring ornate gold altarpieces, baroque architecture, and beautifully detailed religious artwork.
Oaxaca 2020_Woman preparing traditional Oaxacan food over an open flame in an outdoor kitchen surrounded by tropical plants, showcasing authentic Mexican culinary traditions.
Oaxaca 2020_Group of travelers enjoying a festive outdoor meal together under the trees, raising glasses in a toast during a culinary experience in Oaxaca, Mexico.
Oaxaca 2020_Scenic view of a traditional hacienda courtyard with a central stone fountain, rustic architecture, and surrounding gardens at sunset in Oaxaca, Mexico.
Oaxaca 2020_Local artisan hand-painting a vibrant red jaguar alebrije in a colorful workshop surrounded by paints and traditional crafts in Oaxaca, Mexico.
Oaxaca 2020_Woman selling fresh cuts of meat and sausages at a traditional butcher stall inside a local market in Oaxaca, Mexico.
Oaxaca 2020_Group of travelers enjoying a traditional Oaxacan outdoor cooking class and tasting experience led by local chefs in a lush garden setting.
Oaxaca 2020_Local artisans in Oaxaca display colorful handwoven rugs and traditional textiles made with natural dyes, highlighting the region’s rich Zapotec weaving heritage.
Oaxaca 2020_A colorful Oaxacan dish served on a green ceramic platter, garnished with radishes, herbs, and edible flowers, showcasing the region’s vibrant farm-to-table cuisine.
Oaxaca 2020_A group of travelers exploring the vibrant colonial streets of Oaxaca City, surrounded by colorful buildings, local shops, and mountain views on a sunny day.
Oaxaca 2020_A local woman selling traditional ingredients and snacks like chapulines and dried chilies at Mercado Benito Juárez in Oaxaca City, surrounded by colorful market stalls and fresh produce.
Oaxaca 2020_Bundles of naturally dyed yarn in indigo blue and neutral tones hang to dry outdoors in Teotitlán del Valle, a Zapotec weaving village near Oaxaca City known for its traditional textile craftsmanship.
Oaxaca 2020_Tostadas topped with roasted seeds cooking over an open flame during a traditional Oaxacan outdoor meal, showcasing authentic local flavors and ancestral culinary techniques.
Oaxaca 2020_An elderly woman stands beside large floral arrangements leaning against the stone walls of a historic church in Oaxaca, Mexico, preparing offerings in the warm morning light.
A person uses a stone roller to grind dried red chilies on a flat stone surface, with a bowl and kitchen items nearby.
Oaxaca 2020_A woman in a colorful embroidered blouse stirs a large pot over a wood-fired stove in a rustic kitchen with brick and tiled details, capturing traditional Oaxacan cooking practices.
“
I loved eating goat just after it was lifted from the pit, sipping on a mezcal.
Diana C.
“
This is more than just a trip. It’s authentic and joyful, and a powerful reminder of why we travel.
Scott M.
“
The meals made for us in local homes were just heavenly.
Andrew B.

Where We Sleep

A serene, sun-drenched patio featuring adobe walls, a stone pathway, and a tranquil reflection pool. This lush outdoor space captures the architectural charm of a private villa in Oaxaca or San Miguel de Allende, perfect for an al fresco afternoon.

A peaceful oasis in Oaxaca City—our accommodations are small-scale and boutique, the ideal ways to get acquainted with Oaxaca life.

Interior of a luxury boutique hotel room featuring mid-century modern furniture, abstract art, and a large sliding glass door. The balcony overlooks a dense canopy of banana leaves and trees, highlighting the indoor-outdoor design typical of Oaxaca City’s best design hotels.

El Callejón

Oaxaca City

Off a central side street, a few blocks from the zocalo and central shops and eateries, a street gate opens into a breathtaking oasis that’s our Oaxaca City home: a boutique hotel with a dozen spacious rooms blending the city’s distinctive styles. Serenity reigns in its thoughtful garden spaces, with palm trees, covered walkways and an outdoor patio bar.

Book Oaxaca with Yoli Tortilleria

Number of Travelers

Payment

Reserve your spot today with a $1,500 per-person deposit plus room supplements (if relevant). Please see our terms and conditions for full payment details.

$5,900

Per person based on double occupancy

Can't travel on these dates?
Call us at
+1 (855) 219-8018

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In addition to our Tastemaker trips, we also design some of the most incredible private travel experiences available. We are a full service agency and our travel designers are ready to craft your next adventure.

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Questions?

That’s OK, we have answers.
Read our FAQs below. Or text or call us at +1 (855) 219-8018 to speak with a Modern Adventure Trip Specialist.

  1. What does the price include?

    Six nights at unique 4-star boutique accommodations; private travel for all day trips and excursions; arrival and departure airport transfers; private tours with local guides and cultural experts; exclusive VIP access and tastings; guided activities, adventures and expeditions; entrance fees; daily breakfasts, most lunches and dinners; local beverages with meals.

  2. What does the price not include?

    International roundtrip airfare; travel insurance; activities not included in the trip itinerary; hotel incidentals including room service, laundry service and hotel bar tabs; food and beverages not included in itinerary; gratuity for tour leader.

  3. Where does the trip start and end?

    Our adventure begins at Oaxaca International Airport (OAX), where we’ll transfer to El Callejón Hotel in Oaxaca City, Mexico. Our last day is in Oaxaca City. On our final day, Modern Adventure will organize a complimentary transfer to OAX for all guests who’s flight home departs at 1pm or later from OAX airport.

    Detailed arrival and departure guidance is provided in your post-purchase trip materials, including recommended routes, transfer options, and timing considerations. If you have specific questions before booking, our team is always happy to help.

  4. What travel documents are needed?

    US citizens are not required to have a visa to enter Mexico for stays up to 180 days. The only requirement is a valid passport. We recommend that your passport is valid for 6 calendar months beyond your planned departure date from Mexico. On arrival at the airport, you will be issued a visitor’s permit, known as a FMM (Forma Migratoria Multiple). Not a US citizen? Please check with the Mexican Embassy or Consulate for information and requirements.

  5. Do I need to pay a solo traveler supplement?

    For solo travelers, there is a $1,200 single-supplement fee—paid at the time of booking to secure a private room. These spots are extremely limited; we recommend booking early to secure single accommodations.

  6. Who is going on this trip?

    Our adventures typically have between 10 and 20 guests, and our Modern Adventure Team. Our experiences are fun and inclusive and you can expect to be joined by a diverse group in terms of age, background and interests—including solo travelers, couples and friends traveling together. This adventure is for travelers age 18 and above.

  7. Who is leading this trip?

    This trip is led by an expert Modern Adventure trip leader. They’re an experienced travel guide, a representative of Modern Adventure and your go-to person for questions or concerns on the trip. We’ll be joined throughout our adventure by local, expert guides who are deeply knowledgeable with respect to local cultures, customs and history and are passionate about sharing that with us.

  8. Do I need Travel Insurance?

    We highly recommend purchasing travel insurance. Travel insurance allows you to seek reimbursement for your trip costs; if your trip plans change for unforeseeable reasons, or if you need to get medical help, emergency transport, and for theft, loss or damage of items while traveling. For best coverage, always insure the full trip cost within two weeks of your initial trip deposit and note that most ‘Cancel For Any Reason’ policies must be purchased on the date of your initial deposit.

  9. What is the cancellation policy?

    We understand plans can change. Here’s how cancellation fees are incurred depending on when you let us know:

    • More than 150 days before departure: $1,500 per person deposit
    • 150–121 days before departure: 50% of the total trip price
    • 120 days or less before departure: 100% of the total trip price

    For the full details, please see our terms and conditions.

  10. When will my final balance be due?

    Your payment schedule depends on how far in advance you book your trip:

    • At the time of booking: Pay your $1,500 deposit per person.
    • 180 days before departure: 50% of your trip cost is due.
    • 120 days before departure: Full balance is due.

    We’ll send you secure payment links and reminders before each due date to make the process easy. If you book within 120 days of your trip, the remaining balance is due within 10 days.

  11. Is this trip the right fit for me?

    Modern Adventure trips are active, immersive small-group experiences. Our itineraries often involve sustained walking and standing throughout the day, including stairs, uneven terrain, cobblestones, unpaved paths, and moving between experiences at a pace that keeps the day flowing for the group.

    These experiences are not suitable for travelers who require physical mobility assistance, personal care support, or significant itinerary modifications in order to participate. In many destinations, accommodations for significant physical limitations may not be possible without materially altering the experience for the individual traveler or the group.

    All travelers are responsible for informing Modern Adventure of any physical limitations, medical considerations, or concerns before booking, or as early as possible before departure. Please don’t hesitate to contact us before booking if you have any questions. We want every traveler to feel confident, comfortable, and fully prepared for the journey ahead.

MO/AD News

Modern Adventure founder Luis Vargas is recognized as one of the top travel specialists for 2025 by ​Condé Nast Traveler. This list includes travel experts for every trip and traveler imaginable.

Modern Adventure makes the Fast Company list of Brands that Matter in 2022. Next-level creativity and sustainable business practices build a brand with impact.

For the second year running, Modern Adventure is recognized as one of the top travel operators in the world by ​Condé Nast Traveller’s​ annual Readers’ Choice Awards, the most prestigious in the travel industry.

“I’d had Oaxacan food before, but few restaurants served meals like this—'celebration food' worth the effort only for births and weddings. And, apparently, for Modern Adventure.”

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