3 Reasons to Travel with
Modern Adventure
& David Standridge
From Sea to Table
Along Puglia’s Adriatic coast, fishing traditions and generations of culinary knowledge shape what arrives on the table. From freshly caught seafood and handmade orecchiette to peppery olive oil and sun-ripened tomatoes, we’ll discover a cuisine that celebrates the land and sea through simplicity.
Travel with David
James Beard Award–winning chef David Standridge has built his career around a profound respect for the sea. At The Shipwright's Daughter in Mystic, Connecticut, his inventive cooking champions sustainable fishing, overlooked species, and the ingredients of his coastal community. In Puglia, he'll bring that same curiosity to Italy's Adriatic shores, where generations of fishermen, local producers, and cooks have stewarded a cuisine tied to the rhythms of the sea.
Natural Beauty
Ancient olive groves stretch toward turquoise waters, whitewashed villages rise above the coastline, and centuries-old trulli dot the countryside. From the limestone streets of Ostuni to the fishing harbors of the Adriatic, Puglia’s landscapes tell a story of history, craftsmanship, and life shaped by the Mediterranean.
Experience Puglia
