Showing 1–16 of 58 results
You’re wandering the back streets of Seville, halfway through a full-on tapeo (tapas-crawl). As you choose among jewel-like salads, savory toasts, garlicky gazpachos and succulent seafood, all you can think is ¡Ponerse púo! (bring it on!). You roam from bar…
explore 
Through your glass of smoky malbec, the snow-capped Andes glint on the horizon. Just twenty-four hours ago, you were captivated by the passionate rhythms of tango, the haunting melodies of the bandoneon echoing in the heart of Buenos Aires. Tomorrow,…
explore 
SOLD OUT – JOIN THE WAITLIST It’s quick and easy to join our waitlist here. We will contact you if and as space becomes available. A leg of lamb slow-roasts for hours in the Andean open air, and a freshly butchered steak…
explore 
A perfectly butchered steak sizzles as it slowly roasts over a flame in the Andean open air. Just outside of your Buenos Aires palacio, the gentle clatter of small plates and the aroma of chorizo drizzled with chimichurri perfumes the…
explore 
SOLD OUT — JOIN THE WAITLIST We will contact you if and as space becomes available Dinner sizzles over an open flame in the Andean open air. You tuck an alpaca blanket over your lap in the crisp night and…
explore 
SOLD OUT | JOIN THE WAITLIST Join our waitlist, and we will contact you if and as space becomes available. You’re standing in vineyards sipping one of the finest wines you’ve ever tasted. A leg of lamb slow-roasts in the…
explore 
Strolling the medieval footpaths, past vine-carpeted hills and limestone villages, you’re on your way to a small family-run estate that produces some of the finest wines in the world. It's closed to the public — but not to you. The…
explore 
Strolling the medieval footpaths, past vine-carpeted hills and limestone villages, you’re on your way to a small family-run estate that produces some of the finest wines in the world. It's closed to the public — but not to you. The…
explore 
The chandelier light twinkles in your glass of Grand Cru, as a cool whisper of the cloister stones brushes against your skin like a 750-year-old caress. You’re in one of the world’s most exclusive wine clubs for a night, capping…
explore 
You stand beneath the vaulted cellars of Taittinger, where bottles rest in centuries-old silence and the air carries a whisper of stone. The méthode traditionnelle comes alive in this cool underground cathedral—its elegance a throughline that reaches across continents, carried…
explore 
The scent of simmering ragù fills the kitchen as you sip a glass of wine, hands still dusted with flour from this morning’s cooking class. The day began at a local market in a swirl of colors and voices—purple artichokes…
explore 
The first bite is a revelation. Tender dumpling dough yielding to a burst of cheese and herbs, steam curling into the cool mountain air. Around you, a family home tucked into the highlands glows with warmth. Bowls of slow-cooked stew…
explore 
Tonight, deep in the Georgian Caucasus, you’re feasting in the home of a local family: there’s homegrown lamb tinged with fenugreek and chile, and garlic with handmade cheeses, alongside finely charred slabs of khachapuri. You sip wine fermented on this…
explore 
Hot springs, medieval watchtowers, pristine vistas and the best dumplings you’ve ever tasted. You’re halfway through a rustic feast with a local family, and you’re marveling at the subtle notes of saffron, pomegranate and garlic, all the hallmarks of a…
explore 
SOLD OUT — JOIN THE WAITLIST We will contact you if and as space becomes available You emerge from the Aegean's sapphire blue waters onto a secluded beach framed by rugged mountains, the breeze perfumed with citrus and herbs. Lunch…
explore 
A swirl of steam rises from your plate. Dumplings filled with bright herbs and melting cheese, their pleated edges still warm from the hands that made them. You’re seated in a mountain home carved into the folds of the Caucasus,…
explore