Showing 1–16 of 25 results
You're standing on a stone terrace framed by rugged mountains and gentle Mediterranean waters, the breeze perfumed with citrus and herbs. You’re at a farm in the countryside savoring wine harvested from nearby vineyards. Now you're on a secluded beach,…
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Plate after gorgeous plate of dishes you never imagined are served in procession. Whether it's today's tikka masala with beans and plantains in the design district or yesterday's corn and mushroom quesadilla picnic beyond the Xochimilco canals, every sumptuous bite…
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The last few days in the Basque Country have unfolded as a sensory banquet: avant-garde art in Bilbao, medieval stone castles perched above the sea, and succulent lamb roasted over grapevines, paired with velvety reds from the vines next door.…
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The last few days in the Basque Country have unfolded as a sensory banquet: avant-garde art of in Bilbao, medieval stone castles perched above the sea, and succulent lamb roasted over grapevines, paired with velvety reds from the vines next…
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Music of a meandering mariachi floats past your ears. Hand-painted ornaments hang from the ceiling, and dance along with your tastebuds. Feasting family-style on a succulent barbecued goat—pit roasted in your honor—you take in the sights and flavors. Wash it…
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Breathe it all in. Then take a bite. Oaxaca just may be the birthplace of regional cuisine, a land where each dish relies on the complex interplay of chiles and fresh herbs you simply can’t find anywhere else. The air…
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You crest a rugged glacial peak and unveil a landscape of windswept valleys and cobalt-blue lagoons, not to mention the snow-capped Andes towering on the horizon. You're in Patagonia, jewel of the Southern Hemisphere, and the last few days of…
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Beautiful doesn’t even begin to describe this sunset. Overlooking a landscape of stunning, wind-swept gaucho country, and glimmering alpine lakes, you stop to take it all in. It’s only you and your companions, plus the cries of soaring birds and…
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You’re four courses into a 12-course tasting menu at Mayta, a regular on the “World’s 50 Best Restaurants” list, and everything you thought you knew about Peruvian cuisine is now under question. From tender sea bass soaked in leche de…
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Tidy rows of lavender unfurl and shimmer in the midday sun. Their perfume hangs in the air—at once heavy and weightless—as you sketch out the scene in your artist’s notebook. In recent days, you paused to watch morning dewdrops waltz over…
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Dew-glazed vineyards. Check. Storybook hamlets. Those too. As your e-bike climbs even higher, the clouds give way to reveal Les-Baux-de-Provence, a medieval village, (still inaccessible by car) home to startling Renaissance facades and hotels that date back to the 16th…
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Thousands of feet above the world, you breathe in the salty Mediterranean air, mesmerized by the churning surf below. You’re in Sicily, an island kingdom where the culture and cuisine mingle with legacies of Roman, Byzantine, Arab, English and French…
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You’re knee-deep in peppery arugula and wine-toned aubergines, marveling at the kaleidoscope of bright vegetables and sun-ripened fruit that thrive on this family estate. As you look beyond the garden and take in the quiet majesty of the surrounding Tuscan…
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You’re floating in the perfectly clear, still waters of a remote cenote, the jungle canopy alive with birdsong and the rhythmic croaks and chirps pounding out a steady beat from the forest floor. Ancient tree roots hang like stalactites dappled…
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You're sailing through the turquoise iridescence of Marina di Grossetto, savoring a charcuterie lunch with catch-of-the-day seafood and a crisp bianco from the Tuscan hills on the horizon. Tomorrow, you'll greet the salmon dawn of the same sky from a…
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The chandelier light twinkles in your glass of Grand Cru, as a cool whisper of the cloister stones brushes against your skin like a 750-year-old caress. You’re in one of the world’s most exclusive wine clubs for a night, capping…
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