
6 Questions with Zach Pollack
6 Questions with Zach Pollack You went to Italy to study to be an architect. Fast forward: you're an acclaimed chef known for your Italian fare. How did that happen? The switch from architecture to cooking was more seamless than you might think. They’re both creative fields, but they also require a lot of left brain thinking, a lot of rules, and a lot of boundaries. I’ve found I need…



