Meet acclaimed local winemakers and artists. Eat the best street foods, and at top regional kitchens. Catch a sunset while sipping a world-class wine. Mouthwatering flavors and soaring scenery—this is our Portugal.
We travel alongside Caroline Glover, a Food & Wine Best Chef and 2022 James Beard winner whose restaurant, Annette, has shown up on Denver’s Top 25 list for five consecutive years. Her scratch-to-table philosophy—where every ingredient comes straight from the source—is the perfect approach to visiting a community-focused place like Portugal.
Daisy and Greg Ryan are the wife-and-husband duo behind Michelin-star Bell’s Restaurant in Los Alamos, California. Daisy and Greg are experienced connoisseurs of the extraordinary. This trip is deeply personal for Daisy, and a chance to explore her Portuguese heritage and share her passion for ceramics, textiles, seafood and the finest Douro Valley wines.
Join the waitlist, and we’ll reach out if and as space becomes available.