A cook in a vibrant Oaxaca kitchen serves a plate of traditional Mexican food, surrounded by colorful produce and handmade utensils—capturing authentic culinary culture for Modern Adventure travelers exploring Mexico City, Oaxaca, and beyond.

MO/AD Magazine

This month from Portland, Oregon 45.5152° N, 122.6784° W

Welcome to the MO/AD Magazine

Like the echo of distant bells over a Tuscan vineyard, we hope this magazine becomes a vessel for boundless inspiration. Join us as we unfold our maps, open our compasses, and listen for stories that connect us to the world and remind us who we are.

Letters from Our Founder

Renewal Is a Skill: The New Language of Wellness Travel

Thai New Year & The World’s Largest Water Festival

Food Valley of Italy: Balsamic Vinegar, Bologna, & Beyond

Springtime in Sweden: 10 Ways to Experience It

Travel By Theme

Letters from Our Founder

Travel Destinations Inspired by the Year of the Fire Horse

MO/AD Tastemakers

2026 James Beard Award Nominations: MO/AD Tastemaker Edition

What Is a Georgian Supra?

Southern India Beaches: Where the Coast Shapes Culture & Cuisine

Server holding plates of berry polenta cake and poached eggs with halloumi at a café

A Taste of New Zealand Culture Through Local Cuisine

A Culinary Experience Through the Marrakech Market

Speaking Thai Through the Language of Food

People sit at a long table sharing a meal and raising glasses in a toast.” Kept it neutral, descriptive, and focused on what’s visually clear.

The History and Flavors of Traditional Oaxacan Food

MO/AD Tastemakers

A Moroccan Wine Bar In Cincinnati

MO/AD Tastemakers

3 Reasons to Travel with Crista Luedtke