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The first bite is a revelation. Tender dumpling dough yielding to a burst of cheese and herbs, steam curling into the cool mountain air. Around you, a family home tucked into the highlands glows with warmth. Bowls of slow-cooked stew…
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Tonight, deep in the Georgian Caucasus, you’re feasting in the home of a local family: there’s homegrown lamb tinged with fenugreek and chile, and garlic with handmade cheeses, alongside finely charred slabs of khachapuri. You sip wine fermented on this…
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Hot springs, medieval watchtowers, pristine vistas and the best dumplings you’ve ever tasted. You’re halfway through a rustic feast with a local family, and you’re marveling at the subtle notes of saffron, pomegranate and garlic, all the hallmarks of a…
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A swirl of steam rises from your plate. Dumplings filled with bright herbs and melting cheese, their pleated edges still warm from the hands that made them. You’re seated in a mountain home carved into the folds of the Caucasus,…
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Join the Waitlist We will contact you if and as space becomes available Seven thousand feet above the world, you breathe in pine-scented autumn air. Behind you, a two-thousand-year-old church soars against the craggy, snow-capped horizon. You’re in the small,…
explore The table is low and warm and full. A wood-fired tone oven crackles nearby as jugs of amber-colored wine are passed between you and your hosts, who have spent their lives tending vines and gardens in this quiet village. Dried…
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The table is low and warm and full. A wood-fired tone oven crackles nearby as jugs of amber-colored wine are passed between you and your hosts, who have spent their lives tending vines and gardens in this quiet village. Dried…
explore