Showing all 6 results
You’re four courses into a 12-course tasting menu at Mayta, a regular on the “World’s 50 Best Restaurants” list, and everything you thought you knew about Peruvian cuisine is now under question. From tender sea bass soaked in leche de…
explore 
Dew-glazed vineyards. Check. Storybook hamlets. Those too. As your e-bike climbs even higher, the clouds give way to reveal Les-Baux-de-Provences, a medieval village, (still inaccessible by car) home to startling Renaissance facades and hotels that date back to the 16th…
explore 
The air is thick with rich aromas—chilies, chocolate, and nuts harmonizing on the metate, weaving a luxurious mole that speaks to centuries of craft and tradition. Yesterday, you strolled through agave fields as a fourth-generation mezcalero shared the secrets of…
explore 
You wake up and wander the colorful market stalls, each overflowing with bright vegetables and earthy spices as you surrender to the smoky aroma of mole rojo and sit down for an impromptu lunch. Though it’s hard to believe, in…
explore 
Under the early morning sun and surrounded by fields of rice, you bike along a tranquil canal. At the end of the path, a local farmer invites you to his farm and kitchen, allowing you to taste the love imbued…
explore 
Under the early morning sun and surrounded by fields of rice, you bike along a tranquil canal. At the end of the path, a local farmer invites you to his farm and kitchen, allowing you to taste the love imbued…
explore