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The air is thick with rich aromas—chilies, chocolate, and nuts harmonizing on the metate, weaving a luxurious mole that speaks to centuries of craft and tradition. Yesterday, you strolled through agave fields as a fourth-generation mezcalero shared the secrets of…
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You wake up and wander the colorful market stalls, each overflowing with bright vegetables and earthy spices as you surrender to the smoky aroma of mole rojo and sit down for an impromptu lunch. Though it’s hard to believe, in…
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You’re four courses into a 12-course tasting menu at Mayta, a regular on the “World’s 50 Best Restaurants” list, and everything you thought you knew about Peruvian cuisine is now under question. From tender sea bass soaked in leche de…
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Under the early morning sun and surrounded by fields of rice, you bike along a tranquil canal. At the end of the path, a local farmer invites you to his farm and kitchen, allowing you to taste the love imbued…
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Under the early morning sun and surrounded by fields of rice, you bike along a tranquil canal. At the end of the path, a local farmer invites you to his farm and kitchen, allowing you to taste the love imbued…
explore