Oaxaca with Ray Garcia

Save the Date | Departing July 2020

3 Reasons to Travel with Ray Garcia

Ray thrives on the unknown and is a master of the merciless. This multi-award-winning Los Angeles chef honed his skills working his way through every chapter of Cooking For Dummies to have the best taquerias in a city that, well, isn’t exactly hurting for taquerias. He’s the perfect person to revel in the flavors of Oaxaca with.

He's a Little Loco

Ray opened Broken Spanish and B.S. Taqueria within a three-month span. Where many chefs would’ve dropped the proverbial taco, Ray succeeded with the accolades to prove it—including Esquire’s Chef of the Year 2015.

He's Got Mexican Roots

Although Ray’s a third-generation Los Angeles native, his roots are nestled firmly in Mexico. He’s excited to explore Oaxaca through the lens of a chef and with his familial connection.

He Cares About Quality

Ray's commitment to responsible food production has granted him awards like StarChefs “Rising Star” for sustainability and the crown of “King of Porc” at the Cochon 555 heritage pig breeding event.

3 Reasons to Travel with
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So Much To Savor

Get ready to experience the Land of the Seven Moles, Mexico's best barbecued meats, smoky mezcals and the freshest masa. If you’ve ever dreamed of diving into all the flavors and foods Oaxaca has to offer, now’s your chance.

How We Travel Matters

The cost of your trip has a direct positive impact on the people and locally owned businesses. On average, 67 cents of every dollar we earn is spent locally.

Art & Soul

Art is everywhere in Oaxaca and we’ll soak it up, at local artist studios and nearby villages known for their own unique artesanías. We’ll wrap our trip at a dreamy hacienda where we’ll get our spirits cleansed in a traditional ceremony led by a shaman.

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