3 Reasons to Travel with Ray Garcia
Ray thrives on the unknown and is a master of the merciless. This multi-award-winning Los Angeles chef honed his skills working his way through every chapter of Cooking For Dummies to have the best taquerias in a city that, well, isn’t exactly hurting for taquerias. He’s the perfect person to revel in the flavors of Oaxaca with.
He's a Little Loco
Ray opened Broken Spanish and B.S. Taqueria within a three-month span. Where many chefs would’ve dropped the proverbial taco, Ray succeeded with the accolades to prove it—including Esquire’s Chef of the Year 2015.
He's Got Mexican Roots
Although Ray’s a third-generation Los Angeles native, his roots are nestled firmly in Mexico. He’s excited to explore Oaxaca through the lens of a chef and with his familial connection.
He Cares About Quality
Ray's commitment to responsible food production has granted him awards like StarChefs “Rising Star” for sustainability and the crown of “King of Porc” at the Cochon 555 heritage pig breeding event.