3 Reasons to Travel with Philip Krajeck
Philip is a Tennessee titan of the restaurant game. Holding a slew of awards and nominations from the James Beard, Eater, Bon Appétit and Esquire, he’s forged his eateries Rolf & Daughters and Folk into must-gos for Nashville residents and visitors alike. Yet he’s still a laid-back dude who's down to grab a beer and a bologna sandwich. Oaxaca with Philip will be seriously delicious fun.
He's Down to Earth
Philip says the goal with both his restaurants is “making seasonal, high-quality cooking accessible to many.” No matter what’s on the menu, he’s always focused on the people eating it.
He's About Quality
Philip’s incredibly full-flavored dishes start at the source. From ripened Sungold tomatoes and cold-pressed Georgia olive oil to Carolina Ground Flour, he knows how to make a dish sing—and we'll experience his cooking first hand on the trip.
He's Ready to Explore
Philip grew up in Brussels, has traveled the world, and has even been to Oaxaca with us as a guest! Now he’s excited to return and soak in the sights, sounds and flavors.