Oaxaca with Philip Krajeck

Save the Date | Departing February 2020

3 Reasons to Travel with Philip Krajeck

Philip is a Tennessee titan of the restaurant game. Holding a slew of awards and nominations from the James Beard, Eater, Bon Appétit and Esquire, he’s forged his eateries Rolf & Daughters and Folk into must-gos for Nashville residents and visitors alike. Yet he’s still a laid-back dude who's down to grab a beer and a bologna sandwich. Oaxaca with Philip will be seriously delicious fun.

He's Down to Earth

Philip says the goal with both his restaurants is “making seasonal, high-quality cooking accessible to many.” No matter what’s on the menu, he’s always focused on the people eating it.

He's About Quality

Philip’s incredibly full-flavored dishes start at the source. From ripened Sungold tomatoes and cold-pressed Georgia olive oil to Carolina Ground Flour, he knows how to make a dish sing—and we'll experience his cooking first hand on the trip.

He's Ready to Explore

Philip grew up in Brussels, has traveled the world, and has even been to Oaxaca with us as a guest! Now he’s excited to return and soak in the sights, sounds and flavors.

3 Reasons to Travel with
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Savor the Sabor

Dig into Mexico's best barbecued meats, smoky mezcals and the freshest masa and mouth-watering moles. Oaxaca is never short on flavor.

How We Travel Matters

The cost of your trip has a direct positive impact on the people and locally owned businesses. On average, 67 cents of every dollar we earn is spent locally.

Craft & Culture

We’ll visit local artist studios and nearby villages known for their own generations-old techniques. From weaving to shamanic rituals to Zapotec cooking, it’s easy to fall in love everything Oaxaca.

Experience Oaxaca

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