Yucatán with Mary Sue Milliken

Sold Out | Join the Waitlist Below

Sold Out

Stimulate Every Sense

Experience Yucatán's rich traditions and culinary heritage with Chef Mary Sue Milliken

March 24 - 29, 2023

Sold out - Join the waitlist

6 Days, 5 Nights

Best of the Yucatán including Mérida, Uxmal, Valladolid

Price from


Per person based on double occupancy

Questions? Text or call us
+1 (855) 219-8018

We will contact you if and as space becomes available.

You wake up and wander the colorful market stalls, each overflowing with bright vegetables and earthy spices as the smoky aroma of pit-roasted pork beckons you towards the best breakfast you’ve ever had. Though it’s hard to believe, in just a few hours you’ll be floating in the ethereal blue waters of a cenote as the jungle canopy brims with birdsong. You’ve already witnessed so much of the true Yucatán; you’ve explored Mayan ruins, met local artists in their home studios, and explored the region’s vibrant colonial towns. And tonight, you’ll toast the entire experience—after a traditional poc chuc meal of marinated pork—in the lush garden of a 17th-century hacienda, accompanied by a million stars. This is the authentic Yucatán, and there’s nothing like it.

With us on this incredible journey is Mary Sue Milliken, the James Beard and Julia Child award-winning chef and author, and co-owner of LA’s iconic Border Grill restaurants and trucks, Socalo Santa Monica, BBQ Mexicana and Pacha Mamas in Las Vegas. This isn’t just any Modern Adventure with Mary Sue, it’s a trip to the Yucatán that showcases the land, food, and culture, an opportunity to taste what it means to make authentic, modern, and sustainable Mexican cuisine.

If your idea of the perfect adventure involves slowing down and experiencing a place deeply, join us for a dose of Mexico few outsiders experience. Learn the meaning and tradition behind every bite, and experience the Yucatán at its most timeless and delicious.


Slow-cooked cochinita pibil, traditional street foods, specially prepared Yucatecan feasts


Ancient Mayan temples, underground cenotes, colonial towns and tropical forests


Traditional makers and local craftspeople, and modern artists in home studios


With Yucatán's culture and cuisine, and with like-minded travelers alongside Chef Mary Sue Milliken

3 Reasons to Travel with Mary Sue

When Mary Sue Milliken starts talking about Mexican food, specifically from the Yucatán, you can’t help but feel transported (or hungry) as she describes her recipe for cochinita pibil, or the perfect color of annatto seeds, or the textures of a seville orange when you run your finger along its skin. She’s an absolute force. We can’t wait to climb pyramids, cook, and learn alongside her.

The Trophy Case

Mary Sue’s accolades could fill an entire page, but the short list includes: the Julia Child Award, Los Angeles Times’ annual Gold Award, Top Chef Masters finalist, and multiple James Beard nods (and wins).

A Force for Good

Since the beginning of her career, Mary Sue has always been an advocate. As a No Kid Hungry/Share our Strength and James Beard Foundation board member, founder of the Regarding Her nonprofit, and thought leader in sustainable seafood practices, Mary Sue finds joy in helping move the hospitality business in the right direction for people and the planet.

Mexico on Her Mind

When it comes to the Yucatán, Mary Sue can’t wait to explore and reminisce—she first visited the Yucatán in the 1980s, and has been back many times since—in a destination that sparked her impressive career. Every shared meal and renewed connection will make each and every dinner a transformational experience.

Your Experience

“Travel is my church. It's sort of what I am. It's irresistible.”
Mary Sue Milliken

Mérida, Chichén Ítza, Uxmal, Temozón

“The part of the Yucatán that I find so amazing is the overlap of Mayan and European culture.”
Mary Sue Milliken

Day by Day

Day 1

Bienvenidos a Mérida! This is the glorious heart of the Yucatán, with its French-inspired colonial homes and wrought-iron balconies overlooking streets bursting with open-air music. Mérida is often called the New Orleans of Mexico; and like the Big Easy, it’s not hard to fall in love with Mérida’s historic central district.

Mary Sue will lead the way as we weave through traditional markets and grab a lunch of local street-food favorites: salbutes topped with shredded meat, cabbage and pickled onions; cochinita pibil marinated in citrus and spiced with achiote paste, wrapped in a banana leaf; and pavo en relleno negro, simmering in a rich sauce of black recado and cabbage with a hardboiled egg.

Next, we’ll check into our oasis of a hotel and reconvene for a late lunch at the acclaimed hotspot, Kuuk—think meticulous remixes of traditional fare paired with subtle Mexican wines you never knew existed. Still beaming from this historical tour of small plates, we’ll make our way home for a little siesta.

In the evening, we’ll meet up at the hotel for cocktail hour where we’ll plot out course for the next 6 days of exhilaration and discovery. Dinner tonight (if you’re even hungry) is casual street food in the city’s historic center.

Day 1 Highlights

  • Arrive in Mérida
  • Market tour & lunch
  • Welcome dinner
  • Stay at The Treehouse Boutique Hotel

Day 2

After breakfast, we dive right into the cultural riches of the Yucatán. Our first stop is the Tixkokob—the textile capital of the region famous for its handcrafted hammocks. Here, in a local home, we will learn to cook relleno negro, one of the Yucatán’s most famous dishes. After we roll up our sleeves and prep the meat and spices, we’ll bury it in an underground oven and allow it to cook for the next few hours.

Just as the smell of the wood coals tinge the air, we’ll make a pilgrimage to the nearby pueblo magicó, Izmal. Also known as the yellow city, Izmal is a photographer’s dream, a picturesque marriage of Spanish colonial architecture and Mayan sophistication.

We’ll take it all in and hustle back to our family and check in on our literally historic lunch. We’ll uncover the relleno, prep salsa, grind out tortillas and sit down together for a long, slow and grateful feast.

In the late afternoon, we’ll head back to Mérida to relax back at the hotel—dinner tonight is on your own. See you in the morning for a trek into the jungle!

Day 2 Highlights

  • Chile Relleno feast
  • Visit to Izmal
  • Stay at The Treehouse Boutique Hotel

Day 3

Our final morning in Mérida begins with a breakfast to remember, at a ‘morning only’ taqueria. Papadzules sauced with pumpkin seeds and chiltomate, panuchos and salbutes, and polcanes bursting with the flavors of suckling pig, relleno negro and huevos motuleños, all bringing the essence of traditional Mayan cuisine to our lips.

Next stop: tranquility. Just an hour away, our jungle-clad hacienda sits behind brilliant coral walls, the perfect retreat for our souls. The afternoon is ours to wander the pristine grounds, take a dip in its on-site cenote or grab a drink poolside. This evening, we’ll reconvene with Mary Sue for a full-on Mayan cooking workshop and private dinner.  

Day 3 Highlights

  • Traditional taco breakfast
  • Transfer to hacienda
  • Hands-on cooking & dinner led by Mary Sue
  • Stay at Hacienda Santa Rosa

Day 4

Today we experience Yucatán culture through an artist’s eye. We start in the village of Maní, exploring its magnificent 16th-century Church of San Michael Arcangel, and then visit a master potter at his home and studio, where he produces his highly prized works rooted in ancient Mayan techniques. Next up is a visit to a centuries-old apiary. We’ll meet Father Luis, a caretaker of an incredible community of Melipona bees. These stingless bees are sacred to the Maya and produce some of the finest honey in the world.

Lunch today is a serious treat. We dine at humble, legendary El Príncipe Tutul Xiu in Maní, one of the region’s most storied kitchens, for their signature poc chuc: charcoal fired with grill-roasted onions, a sharp marinade, a dash of roasted habanero salsa. After lunch, we’ll take a dip in a pristine cenote, where ancient tree roots and imposing stalactites hang like an upside-down world. When we return to our hacienda, we’ll be full of inspiration and ready to relax for the evening.

Day 4 Highlights

  • Maní apiary visit
  • Master potter studio visit
  • Cenote swim
  • Stay at Hacienda Santa Rosa

Day 5

The beauty is in the details. And today we’re getting up close and historical with Yucatan heritage, beginning with arguably the region’s best Mayan site, Uxmal. Here we see the ornate Puuc-style carvings adorning the gated temple walkways and bulbous pyramids that inspired Frank Lloyd Wright. Afterwards, we have a feast we won’t soon forget—the local cochinita pibil—pit-roasted, smoky and succulent, prepared just for us.

We return for a peaceful afternoon at our hacienda, but hopefully not too full! This evening, dinner is an equal treat: a farewell feast prepared by Mary Sue to celebrate his love of Yucatán and Mexico, and of our time together.

Day 5 Highlights

  • Uxmal Mayan site
  • Traditional Mayan pit-roasted pork
  • Farewell dinner by Mary Sue
  • Stay at Hacienda Santa Rosa

Day 6

Alas, our time together is done. After a final breakfast we pack up and say K’a’ak’ate to the wonderful hacienda, our new friends, and especially Mary Sue. We’ll transfer you to the Mérida Airport for flights home. Till next time!

Day 6 Highlights

  • Breakfast
  • Transfers to Mérida Airport (MID)

Where We Sleep

Footsteps from colonial city scenes or tucked inside a tropical forest, our boutique hotels make you feel right at home in the Yucatán's most stunning locations.

The Treehouse Boutique Hotel


Located in the heart of Mérida, this intimate boutique hotel is an ode to native flora and Maya craftsmanship. Minimal accents of iron, glass and stone revolve around a microenvironment of 200 year-old trees—even the lap pool is tree-lined and gorgeous.

Hacienda Santa Rosa

Santa Rosa

Wake up here to fresh flowers outside your door, lush gardens and the piney aroma of last night's bonfire. The Santa Rosa is a 17th century sanctuary—replete with Mayan architecture and a stunning pool—in the heart of the jungle.

I loved eating goat just after it was lifted from the pit, sipping on a mezcal.
Diana C.
This is more than just a trip. It’s authentic and joyful, and a powerful reminder of why we travel.
Scott M.
The meals made for us in local homes were just heavenly.
Andrew B.

Book Yucatán with Mary Sue Milliken

Number of Travelers


Reserve your spot today with a $1,000 per-person deposit plus room supplements (if relevant). Full payment is due 180 days prior to your trip departure date. We’ll email you a reminder. If your trip departs in less than 180 days, we’ll collect full payment either 30 days from when we receive your deposit, or 60 days prior to your trip departure date, whichever is sooner. For details read our Deposit FAQs


Per person based on double occupancy

Sold Out

Can't travel on these dates?
Call us at

+1 (855) 219-8018


That’s OK, we have answers. Read our FAQs below. Or text or call us at +1 (855) 219-8018 to speak with a Modern Adventure Trip Specialist.

  1. What does the price include?

    Five nights at luxury boutique accommodations; private travel for all day trips and excursions; private tours with local guides and cultural experts; exclusive VIP access and tastings; guided activities, adventures and expeditions; entrance fees; daily breakfasts, lunches and most dinners; local beverages with meals.

  2. What does the price not include?

    International roundtrip airfare; travel insurance; transportation to the trip’s starting point; activities not included in the trip itinerary; hotel incidentals including room service, laundry service and hotel bar tabs; activities, food and beverage not included in itinerary; gratuity for tour leader.

  3. Where does this trip start and end?

    Our adventure begins at the Künük Hotel Boutique in Mérida, Mexico. The closest airport is the Mérida International Airport (MID). Our trip ends at our hacienda in Temozón; on our last day, we’ll organize an airport transfer to Mérida’s MID airport. Your flight home should be scheduled to depart at 1pm or later.

  4. Who is going on this trip?

    Our adventures typically have between 10 and 20 guests, and our Modern Adventure Team. Our experiences are fun and inclusive and you can expect to be joined by a diverse group in terms of age, background and interests—including solo travelers, couples and friends traveling together. This adventure is for travelers age 18 and above.

  5. Who is leading this trip?

    This trip is led by an expert Modern Adventure Trip Leader. They’re an experienced travel guide, a representative of Modern Adventure and your go-to person for questions or concerns on the trip. We’ll be joined throughout our adventure by local, expert guides who are deeply knowledgeable with respect to local cultures, customs and history and are passionate about sharing that with us.

  6. What travel documents are needed?

    US citizens are not required to have a visa for tourist visits to Mexico, but are required to show a valid US passport. It is recommended that your passport is valid for six months after your travels are over. On arrival in the airport, you will be issued a visitor’s permit, known as a FMM (Forma Migratoria Multiple). For citizens of other countries, please check with the Mexico Embassy or Consulate for information and requirements.

  7. Do I need to pay a solo traveler supplement?

    For solo travelers, there is a $1,500 single-supplement fee—paid at the time of booking to secure a private room.

  8. Do I need Travel Insurance?

    We highly recommend purchasing travel insurance. Travel insurance allows you to seek reimbursement for your trip costs; if your trip plans change for unforeseeable reasons, or if you need to get medical help, emergency transport, and for theft, loss or damage of items while traveling. For best coverage, always insure the full trip cost within two weeks of your initial trip deposit and note that most ‘Cancel For Any Reason’ policies must be purchased on the date of your initial deposit.

  9. What is the cancelation policy?

    You may cancel before November 24, 2022 and receive a full refund minus a $500 per-person service fee. If you cancel on or after November 25, 2022, there is a 50% cancellation fee. On or after January 23, 2022 there is a 100% cancellation fee. We highly recommend purchasing travel insurance as we are not able to make exceptions to this policy in cases family/medical emergency or cases of the trip being cancelled (see our Terms and Conditions for full details).

MO/AD News

Modern Adventure makes the Fast Company list of Brands that Matter in 2022. Next-level creativity and sustainable business practices build a brand with impact.

For the second year running, Modern Adventure is recognized as one of the top travel operators in the world by ​Condé Nast Traveller’s​ annual Readers’ Choice Awards, the most prestigious in the travel industry.

“I’d had Oaxacan food before, but few restaurants served meals like this—'celebration food' worth the effort only for births and weddings. And, apparently, for Modern Adventure.”

“Modern Adventure is curating a slew of foodie getaways, each spearheaded by the world’s most prolific culinary influencers. Who wouldn’t want to venture to faraway lands... eating really, really good food?”