Thailand Tour with Yia Vang

November 19-25, 2026 | One Exclusive Departure

Thailand, Layer by Layer

An insider's look into Thailand’s culinary landscape, from heritage ingredients to home kitchens.

November 19 - 25, 2026 | 7 Days, 6 Nights

“My trip was life-changing. I want to go on several more!”
Hilary W.

Questions? Text or call us
+1 (855) 219-8018

$8,000

per person based on double occupancy; includes two internal flights between Bangkok and Chiang Mai.

America’s Leading Hmong Chef & 2x James Beard Award Semifinalist, Yia Vang  

The road to the village winds upward through lush green hills, the din of the city left far below. By late afternoon, you’re perched on a wooden bench in a Hmong village, watching steam rise from a pot of medicinal herbs and listening to stories that feel older than the forest. It’s a long way from the alleyways of Bangkok’s Chinatown from a few days ago, where you tried your first bite of crispy fried banana dipped in sugarcane syrup. Tomorrow you’ll stand beside a chef grinding curry paste, learning how lime leaf and holy basil can speak volumes before venturing out into town to experience the sights and lights of Yi Peng Lantern Festival. But here, in the cool shade of the hills, time slows. A pot simmers. A thread is pulled. And something shifts quietly, lastingly.

Trip Highlights

  • Private Michelin-starred welcome dinner
  • Iconic temple visits by boat and tuk tuk
  • Riverside lunch with Wat Arun views
  • Rooftop cocktails overlooking the city
  • Street food tasting by Vespa
  • Visit to a traditional village
  • Chef-led Thai cooking class 
  • Experience Yi Peng Festival with locals
  • Intimate tasting menu dinner
Black, gold, and white illustration of a map of Thailand highlighting Chiang Mai and Bangkok.

3 Reasons to Travel with Yia Vang

Yia Vang is the chef and storyteller behind Union Hmong Kitchen and the acclaimed restaurant Vinai. Named after the Thai refugee camp where he was born, the restaurant now stands among TIME’s 100 Best Places in the World for 2025. A two-time James Beard semifinalist, he elevates Hmong flavor traditions with emotional clarity—especially his parents’ refugee legacy—and a deep reverence for regional stories. Vinai’s rapid rise has been marked by features in the New York Times, Eater, and Bon Appétit, embedding Hmong heritage at the heart of American culinary innovation.

Restoration Station

Vinai isn’t just a restaurant—it’s a return. Named for the Thai refugee camp where his family once sought safety, Yia Vang built Vinai as a place of nourishment, dignity, and deep cultural memory. In his kitchen, food becomes a vessel for healing, where suffering is met with flavor, and longing answered with restoration.

Long Journey Home

Thailand was once the place Yia Vang’s family fled. Now it’s a place he seeks to understand. His journey from displacement to purpose honors the spirit of his parents, and the millions like them, who dreamed of a future where their children could choose their own path and share their own story.

Soup for the Soul

Northern Thailand’s Hmong homes often double as restaurants. Here, wooden porches serving steaming bowls of herbal broth that taste like memory. Yia channels this soulful simplicity at his restaurants where what may look like chicken soup carries generations of wisdom, warmth, and care. It’s grandma’s healing bowl, elevated with intention and served with heart.

Day by Day

*On rare occasions, this itinerary may change.

Day 1: Bangkok

November 19, Thu

Arrive in Bangkok, where jasmine blooms at the roadside and monks in saffron robes slip through the morning crowd. After your airport transfer, step into your hotel sanctuary: calm, polished, and perfectly positioned above the city’s lively heartbeat. Relax, refresh, or take a quiet moment to absorb your new surroundings.

As the light softens, we gather for sundown drinks high above the city skyline. From here, Bangkok stretches out in every direction—temples shimmering in the dusk, boats tracing silver ribbons across the river.

Dinner this evening offers a luxurious first taste of Thailand. At a Michelin-starred restaurant led by a celebrated local chef, traditional recipes are reimagined with elegance. Think bold flavors, unexpected textures, and dishes that carry history in every bite. It’s a stunning welcome to a city that always surprises.

Tastemaker Moment: Yia will introduce himself and toast to an incredible journey

Day 2: Bankok

November 20, Fri

It’s time to slip into the layered rhythms of local life. Today’s journey through Bangkok unfolds via the city’s everyday arteries—tuk tuk, ferry, and foot—offering an intimate view of both its iconic landmarks and quiet, lived-in corners.

We begin with a tuk tuk ride through the waking city to Saphan Taksin. Rising from the west bank of the Chao Phraya River, the “Temple of Dawn” gleams in morning light, its mosaic spires catching glints of the sun. A short ferry ride carries us across the water to Tha Tien Pier, where we step ashore to visit Wat Pho, home of the massive Reclining Buddha and a revered center for traditional Thai massage.

By midday, we arrive at a contemporary riverside restaurant with postcard views of Wat Arun. Here, lunch is a feast of refined Thai flavors plated just so, served alongside the slow shimmer of the river.

After lunch, another tuk tuk whisks us to Nang Loeng Market, one of Bangkok’s oldest surviving markets and a beloved haunt for locals. Stalls brim with just-harvested herbs, glistening seafood, trays of kanom krok, and sweets perfumed with pandan and coconut. With our tastemaker at our side, we’ll weave through the maze of vendors, tasting as we go and gaining insight into Thailand’s deep food traditions.

The rest of the afternoon is yours as we return to the hotel for a bit of downtime. Whether that means a quiet drink on the terrace or a rooftop bar with city views, is up to you. Just make sure to leave room for our dinner. After a tuk tuk ride to the ultimate street food haven and one of the city’s largest and liveliest markets. dating back to the 1700s. As we make our way through the sizzling corridors of Chinatown, generations-old food stalls line the street with bubbling woks and fragrant steam, where we’ll create our own tasting menu of local delicacies. 

Tastemaker Moment: During our visit to Nang Loeng Market, Yia will share some of their favorite local ingredients and Thai delicacies

Day 3: Bangkok

November 21, Sat

After breakfast, we begin the day on the Chao Phraya River for a gentle glide through Bangkok’s historic lifeline. Modern skyscrapers give way to wooden houses on stilts, colonial façades, and monks tending quiet temples along the banks. After passing Wat Arun, we veer into the narrow khlongs—a web of canals that earned Bangkok its “Venice of the East” moniker.

Our route reveals a side of the city few visitors see: faded teak homes, hidden gardens, and local life unfolding on shaded porches. We stop at Wat Khun Chan, a lesser-known temple, then cross a footbridge to explore the surrounding alleys before continuing to Wat Paknam with its dazzling white stupa.

For lunch, we’ll stop at a serene canal-side permaculture run by a local family. Under the shade of a 100-year-old lychee tree, we sip housemade herbal drinks before enjoying a garden-sourced lunch infused with community-grown ingredients.

Later, we stroll where street art peeks from alley walls, then toast the day with riverside cocktails before sitting down to dinner at the modern Thai favorite. 

Tastemaker Moment: Yia will answer everyone’s burning questions during lunch for an informal Q&A

Day 4: Bangkok to Chiang Mai

November 22, Sun

This morning, we leave Bangkok behind and head north to Chiang Mai, where ancient temples and mountain silhouettes shape the horizon. Upon arrival at our hotel, take some time to unpack, unwind, and settle into the slower rhythm of the north.

Next, we retreat to a local spa tucked amid tropical gardens for a two-hour massage that blends Thai traditions with modern relaxation. A locally loved and Hmong-run restaurant nearby sets the scene for lunch, with bold northern flavors and warm hospitality.

The afternoon is yours to recharge. Later, we reconvene for sunset cocktails, and as night falls, we hop onto Vespas and zip through Chiang Mai’s lively neighborhoods. With a local guide leading the way, we taste our way through street-side stalls and hidden favorites, stopping to try a market snack, mix a regional specialty, and sip a drink where the locals do. We end the evening riverside, dining beneath lantern light with live music floating through the air. It’s a feast, a celebration, and a local night out to remember.

Tastemaker Moment: Yia will help order lunch of the Hmong-run restaurant

Day 5: Chiang Mai

November 23, Mon

We start our day by giving alms to local monks. After, we set off on foot through Chiang Mai’s Old Town, where centuries of history hide behind temple gates and quiet alleyways. We’ll trace a path through daily life, passing markets fragrant with lemongrass and garlic, pausing to greet locals as we go.

Along the way, we visit Wat Chiang Man, the city’s oldest temple, and stop at the Three Kings Monument, a symbol of Chiang Mai’s royal origins. Lunch is served at a beautifully restored historic home turned restaurant, where the setting is as memorable as the northern dishes.

After lunch, a scenic drive leads you into the hills surrounding Chiang Mai, where the pace slows and the air cools. In a Hmong village nestled among the greenery, you’ll gain insight into centuries-old traditions—from intricate embroidery and herbal practices to the stories that shape their way of life.

After returning to Chiang Mai, we gather for an intimate chef’s table dinner, where inventive Thai fare is crafted with care and curiosity, one course at a time.

Tastemaker Moment: Yia will share their knowledge about Hmong culture during our afternoon village visit

Day 6: Chiang Mai

November 24, Tue

Today we’re welcomed into the open-air kitchen of Grandma’s Home Cooking School, a tranquil sala just outside the city. Here, we’ll dive into the roots of Thai cuisine. Our first task is a stop at the neighborhood market, where baskets overflow with lemongrass, makrut lime leaves, fiery chilies, and unfamiliar herbs that perfume the morning air. As we shop, we learn how each ingredient is used—not just in recipes, but in Thai culture and daily life.

Back at the cooking school, we roll up our sleeves. With mortar and pestle in hand, we pound pastes, stir curry, fry crisp-skinned fish, and simmer soups until their aromas fill the open space. Along the way, our chef and tastemaker share family stories, personal memories, and the small details that make Thai home cooking so deeply expressive. Once the dishes are plated, we gather around the table to enjoy the meal we’ve created—flavors as vibrant and layered as the country itself.

The afternoon is yours to relax. This free time might be the perfect opportunity to experience the Yi Peng Festival (Lantern festival) in town near the Ping River. As dusk settles, the sky begins to shimmer with thousands of glowing lanterns, each one released with a whispered wish as traditional music, shared prayers, and candlelit krathong floats turn the riverbanks and temples into a living dreamscape.

Later in the evening, we reconvene for a farewell dinner in a private setting for a final celebration of all we’ve tasted and discovered together.

Tastemaker Moment: Yia will lead a round of farewell toasts at tonight's dinner

Day 7: Departures

November 25, Wed

It’s time to bid goodbye to Thailand and our new friends. After breakfast, a private transfer brings you to Chiang Mai International Airport for your return flight to Bangkok.

From there, continue onward—either homebound with stories to share, or southward for a few extra days of sun, sea, and serenity on Thailand’s southern beaches. Until next time!

I would do exactly the same trip again!
Julia C.
I can’t believe that 20 strangers so quickly bonded into a cohesive group.
Jeffrey B.
Such a totally immersive experience. Incredible.
Ray B.

Where We Sleep

Sleek, serene, and rooted in Thai heritage, our stays pair contemporary design with timeless hospitality. From a chic urban sanctuary in Bangkok to a riverside retreat in Chiang Mai, each hotel offers a peaceful base infused with thoughtful touches and a deep sense of place.

COMO Metropolitan Bangkok

Bangkok

Tucked along vibrant Sathorn Road, COMO Metropolitan Bangkok is a serene city hideaway. Sleek interiors of Thai makha wood, silk drapes, and limestone baths create a minimalist cocoon, while curated local art adds warmth and depth. A perfect balance of urban energy and calm refinement, it’s a quiet haven at the heart of Bangkok’s bustle.

Anantara Chiang Mai Resort

Chiang Mai

Set beside the Mae Ping River on the former British consulate grounds, Anantara Chiang Mai blends colonial elegance with contemporary Thai design. Lush gardens, a peaceful spa, and riverfront dining invite deep relaxation, while the city’s temples, galleries, and markets sit just beyond. It’s a graceful retreat where heritage and serenity meet in the heart of Chiang Mai.

Book Thailand Tour with Yia Vang

Number of Travelers

Payment

Reserve your spot today with a $1,500 per-person deposit plus room supplements (if relevant). Please see our terms and conditions for full payment details.

$8,000

per person based on double occupancy; includes two internal flights between Bangkok and Chiang Mai.

Can't travel on these dates?
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+1 (855) 219-8018

Make It Private

We understand that certain dates can work better than others, or sometimes a more private experience is more appealing. We’d be happy to modify this departure so it fits the needs of you and your group.

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Questions?

That’s OK, we have answers.
Read our FAQs below. Or text or call us at +1 (855) 219-8018 to speak with a Modern Adventure Trip Specialist.

  1. What does the price include?

    Six nights at unique four- and five-star accommodations; transportation to the trip’s starting and ending points; two internal flights between Bangkok and Chiang Mai; private travel for all day trips and excursions; private tours with local guides and cultural experts; exclusive VIP access and tastings; guided activities, hands-on workshops; adventures and expeditions; entrance fees; daily breakfasts, most lunches and dinners; local beverages with meals; gratuities for local staff.

  2. What does the price not include?

    International roundtrip airfare; travel insurance; activities not included in the trip itinerary; hotel incidentals including room service, laundry service and hotel bar tabs; food and beverage not included in itinerary; gratuity for tour leader.

  3. Where does this trip start and end?

    Our adventure begins at Bangkok’s Suvarnabhumi Airport (BKK), where we’ll transfer to COMO Metropolitan Bangkok. Our last day is in Chiang Mai, Thailand, with a transfer from Chiang Mai International Airport (CNX) to Bangkok Suvarnabhumi Airport (BKK).

  4. What travel documents are needed?

    US citizens are required to obtain a visa before traveling to Thailand. Modern Adventure will obtain this required travel document, which is included in the trip cost. Additionally, your passport must be valid for six months beyond your arrival date.

    Not a US citizen? Please check with the Thailand Embassy or Consulate for information and requirements.

  5. Do I need to pay a solo traveler supplement?

    For solo travelers, there is a $1,500 single-supplement fee—paid at the time of booking to secure a private room. These spots are limited and available on a first-come, first-served basis.

  6. Who is going on this trip?

    Our adventures typically have between 10 and 20 guests, and our Modern Adventure Team. Our experiences are fun and inclusive and you can expect to be joined by a diverse group in terms of age, background and interests—including solo travelers, couples and friends traveling together. This adventure is for travelers age 18 and above.

  7. Who is leading this trip?

    This trip is led by an expert Modern Adventure Trip Leader. They’re an experienced travel guide, a representative of Modern Adventure and your go-to person for questions or concerns on the trip. We’ll be joined throughout our adventure by local, expert guides who are deeply knowledgeable with respect to local cultures, customs and history and are passionate about sharing that with us.

  8. What is the cancellation policy?

    You may cancel 120 days or more before departure and receive a full refund minus a $1500 per person service fee ($500 of which may be retained as a future travel credit, valid for one year after cancellation). If you cancel on or after 119 days in advance, there is a 50% cancellation fee. On or after 59 days in advance, there is a 100% cancellation fee. See our full terms and conditions for details.

  9. Do I need Travel Insurance?

    We highly recommend purchasing travel insurance. Travel insurance allows you to seek reimbursement for your trip costs; if your trip plans change for unforeseeable reasons, or if you need to get medical help, emergency transport, and for theft, loss or damage of items while traveling. For best coverage, always insure the full trip cost within two weeks of your initial trip deposit and note that most ‘Cancel For Any Reason’ policies must be purchased on the date of your initial deposit.

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