Republic of Georgia with Sarah Owens
One Departure Only | September 28 - October 4, 2020
Heritage & Connection
Dive deep into the culture and cuisine of Georgia with award-winning baker Sarah Owens
Sept 28 - Oct 4, 2020
One departure only—and this will sell out!
7 Day, 6 Nights
From Tbilisi to Kakheti and Kazbegi
Seven thousand feet above the world, you breathe in pine-scented autumn air. Behind you, a two-thousand-year-old church soars against the craggy, snow-capped horizon. You’re in the small, mountainous Republic of Georgia, cradle of civilization, birthplace of wine. You’ve already experienced the bounty of the harvest, sampled silky local varietals you’re still struggling to pronounce, all prefaced with the heart-felt words from a local tamada toastmaster. Somewhere down there, a rustic tavern lunch awaits, rich with saffron, garlic and pomegranate. But you’re in no rush. In this moment, up here with the eagles, your sole focus is to drink in the sky.
Your companion on this exquisite journey is Sarah Owens, a James Beard award-winning master of sourdough bread-making. She’s a hoot to be around, ever obsessed with discovery of seasonal ingredients and all things heirloom. She’ll be with us the whole way in Georgia, walking cobblestoned streets and dining with local families high up in Caucasus mountain villages, taking a master class in khachapuri cheese-bread, learning to toast with local organic wines.
You might not know much of Georgia, or why it’s the world’s next big thing. That changes when you sit in cozy taverns where locals break out in polyphonic song, over tables piled high with platters of basil and dill, sharp sheep’s milk cheese, robust stews and delicately sauced beans. Whether you’re a passionate novice or a seasoned convert, by the end of this journey, you’ll be energized, inspired and hungry for more of Georgia’s traditions, hospitality and beauty. This is travel at its most rewarding.
Tbilisi's vibrant streets, medieval monasteries and rolling vineyards, the snow-capped Caucasus mountains.
Georgia's fresh aromatic flavors, the secrets behind baking our own traditional khachapuri cheese bread.
The bounty of the harvest, and the joyous rituals of the tamada toastmaster, with some of the world's oldest wines.
With the traditions of an ancient culture, with Sarah and with the timeless grace and joyfulness of Georgian hospitality.
3 Reasons to Travel with Sarah Owens
A ceramicist, horticulturalist and a fully-baked bread guru. That only scratches the surface of Sarah Owens' talents. She won a James Beard award for her book, Sourdough, and is a wealth of knowledge on natural leavening, fermentation and all things heirloom. She's the force behind baking workshop and production space, Ritual Fine Foods, and the perfect companion to learn, bake and eat with in the Republic of Georgia.
America's Best Bread Baker
Yes, that’s an award, and yes, she’s won it. She's brought whole grains and heirloom ingredients into the sourdough zeitgeist, transforming how we think about, and eat, bread.
Sarah’s love of fermentation and sourdough grew from her memories baking with her family. Healthy and heirloom ingredients, and a nourishing approach to food, are themes that continually pop up in her repertoire.
“Food is an occasion for sharing,” says Sarah. Through writing cookbooks, owning a business and hosting workshops across the world, she’s a great host, infectiously friendly and so much fun.
More than a just a hotel, this erstwhile Soviet publishing house is the kind of atrium-like crossroads where everyone turns up sooner or later, from black-clad artists just back from Berlin to local politicians and homegrown hipsters. On weekends you’ll find them all here, drinking cocktails in the library and enjoying breakfast at the lavish buffet, piled high with enough jewel-like fruits, jams and pastries to inspire a Dutch Master.
Once a spa for the Soviet party elite, this lovingly restored, charmingly geometric hotel is perched high in the Caucasus mountains. Of course, there are floor-to-ceiling windows throughout, ensuring that wherever you are—nestled in bed, curled up in a hand-crafted wicker chair on the sweeping terrace, swimming in the reflecting pool—the snow-capped peaks are so close it seems you can just about touch them.
Book Republic of Georgia with Sarah Owens
That’s OK, we have answers. Read our FAQs below. Or text or call us at +1 (855) 219-8018 to speak with a Modern Adventure Trip Specialist.
What does the price include?
Six nights at unique four- and five-star accommodations; private travel for all day trips and excursions; departure airport transfer; private tours with local guides and cultural experts; exclusive VIP access and tastings; guided activities, adventures and expeditions; entrance fees; daily breakfasts, most lunches and dinners; local beverages with meals.
What does the price not include?
International roundtrip airfare; travel insurance; transportation to the trip’s starting point; activities not included in the trip itinerary; hotel incidentals including room service, laundry service and hotel bar tabs; food and beverages not included in itinerary; gratuity for tour leader.
Where does the trip start and end?
Our adventure begins at 9:00am on Monday, September 28, 2020 at the Rooms Hotel Tbilisi in Tbilisi, Georgia. The closest airport is the Tbilisi International Airport (TBS). We recommend arriving on or before October 13 to ensure you’re at our starting point on time.
Our adventure ends on Sunday, October 4 2020 in Tbilisi, Georgia. The closest airport is the Tbilisi International Airport (TBS). Your flight home should be scheduled to depart at 12:30pm or later from here.
What travel documents are needed?
US citizens are not required to have a visa for stays in Georgia of under 90 days. Just bring a valid US passport. For citizens of other countries, please check with the nearest Georgian embassy or consulate for requirements.
Do I need to pay a solo traveler supplement?
For solo travelers, there is a $2,000 single-supplement fee—paid at the time of booking to secure a private room. For this adventure, there are no options for single-willing-to-share guests.
Who is going on this trip?
Our adventures typically have between 10 and 20 guests, and our Modern Adventure Team. Our experiences are fun and inclusive and you can expect to be joined by a diverse group in terms of age, background and interests—including solo travelers, couples and friends traveling together. This adventure is for travelers age 18 and above.
Who is leading this trip?
This trip is led by an expert Modern Adventure trip leader. They’re an experienced travel guide, a representative of Modern Adventure and your go-to person for questions or concerns on the trip. We’ll be joined throughout our adventure by local, expert guides who are deeply knowledgeable with respect to local cultures, customs and history and are passionate about sharing that with us.
What is the cancellation policy?
You may cancel on or before May 31, 2020 and receive a full refund minus a $500 per-person service fee. If you cancel between June 1 and September 28, there is a 50% cancellation fee. On or after July 30 there is a 100% cancellation fee. We highly recommend purchasing travel insurance as we are not able to make exceptions to this policy in cases of family/medical emergency or cases of the trip being canceled (See our Terms and Conditions for full details).