Japan with Michael Cimarusti
Limited to 11 People | One Departure Only | June 20 - 26, 2021
Heritage & Tradition
Experience Japan at its most timeless and delicious with chef Michael Cimarusti
June 20 - 26, 2021
Limited to just 12 people to maximize our access—book soon to reserve your spot!
7 Day, 6 Nights
The best of Kyoto, Miyazu, Ine Village, Sea of Japan
With every step you feel Japan’s ancient Wabi-sabi sense of finding beauty in fleeting moments, transient gifts connecting you to the present. You take in buttery cuts of fresh sashimi, tiered-temples alongside a matcha-colored river, misty forests and mountaintop meditations. You’re learning from local masters as you go—all about Kyoto’s enduring art of the simplest things: tea, miso, soy, sake, calligraphy. Kyoto, like no place, rewards those willing to breathe in, look close, feel deeply.
You explore with incredible company: chef Michael Cimarusti, a star of the Los Angeles food scene, whose brilliant takes on seafood have won him Michelin stars and James Beard awards. Michael studied in Kyoto under renowned chef Yoshihiro Murata. In our week together in Japan, Michael will introduce us to some of his favorites: local delicacies, markets selling the freshest ingredients, restaurants anchored in tradition and craft. Yes, we will be eating very, very well.
If your idea of the perfect vacation involves slowing down and experiencing a place deeply—and if you love really good sashimi—this trip is for you. We take it at a village-like pace, dining in traditional restaurants, reflecting in lush gardens and staying in traditional ryokan inns. If you’re fascinated by ancient rituals and artisans who’ve been perfecting their crafts for centuries, join us in Japan!
The best of Japanese cuisine with award-winning chef Michael Cimarusti by your side
Kyoto’s layers of history, escape to local fishing villages and quiet lesser-seen temples
The quest for a perfectly imperfect life at ryokans and monk-led meditations
Buddhist shrines, traditional tea ceremonies, and the timeless rituals of an ancient civilization
3 Reasons to Travel with Michael Cimarusti
Think of Los Angeles seafood and one name comes to mind: Michael Cimarusti. He's credited with taking LA's fine-dining scene to another level when he opened his modern American seafood restaurant, Providence, in 2005. His creativity and dedication to craft have earned him a James Beard award, two highly coveted Michelin stars, top spot on Jonathan Gold’s “101 Best Restaurants” list and a Gourmet magazine Top 50 Restaurants nod. Best of all he's personable, passionate and he loves Japan.
Passion for Seafood
“Seafood has inspired me in a personal way from the very start,” says Michael. “It is my duty to support its conservation and best practices, and it’s my privilege to showcase it on a nightly basis.”
He Loves Japan
Michael first visited Japan on a culinary fellowship, going deep into seafood with Michelin-starred Kyoto chef Yoshihiro Murata. Since then, Michael’s only become more inspired by Japanese culture and cuisine.
Focus on Tradition
A native of New Jersey, Michael grew up fishing with his grandfather and eating his grandmother’s Old World Italian dishes. His interest and appreciation for tradition, heritage and respect for food has grown into a storied career.
Our Kyoto hillside retreat is an architectural beauty. This unique luxury hotel offers tranquil rooms highlighting local craftsmanship and garden views tucked away from the bustling Higashiyama streets. Integral to the Park Hyatt experience is harmony: with local landmarks and temples, spiritual gardens and the seasons. It’s their brand of distinctive hospitality and attention to detail that will make you feel right at home in Japan’s ancient capital.
A night in a traditional Japanese ryokan is like an ancient ritual, where staff in kimonos offers slippers as you’re whisked to minimalist rooms of tatami mats and polished wood beams and sliding doors that opens to the lush gardens. The Monjuso is a perfect set-up for the experience, with delicious meals of freshly caught seafood and nice looks over the neighboring Amonohashidate, the natural land bridge that’s wooed Japanese artists for centuries.
People Love Modern Adventure’s Japan
Book Japan with Michael Cimarusti
That’s OK, we have answers. Read our FAQs below. Or text or call us at +1 (855) 219-8018 to speak with a Modern Adventure Trip Specialist.
What does the price include?
Six nights at unique four- and five-star accommodations; private travel for all day trips and excursions; departure airport transfer; private tours with local guides and cultural experts; exclusive VIP access and tastings; guided activities, adventures and expeditions; entrance fees; daily breakfasts, most lunches and dinners; local beverages with meals.
What does the price not include?
International roundtrip airfare; travel insurance; transportation to the trip’s starting point; activities not included in the trip itinerary; hotel incidentals including room service, laundry service and hotel bar tabs; food and beverages not included in itinerary; gratuity for tour leader.
Where does the trip start and end?
Our adventure begins at 9:00am on Sunday, June 20 2021 at the Kanra Hotel in Kyoto, Japan. The closest airport is the Kansai International Airport (KIX). We recommend arriving on or before June 19 to ensure you’re at our starting point on time.
Our adventure ends on Saturday, June 26, 2021 in Kyoto, Japan. The closest airport is the Kansai International Airport (KIX). Your flight home should be scheduled to depart at 2:00pm or later from here.
What travel documents are needed?
US citizens are not required to have a visa for tourist visits to Japan for visits under 90 days, however they are required to show a valid US passport. It is recommended that your passport is valid for six months after your travels are over.
Do I need to pay a solo traveler supplement?
For solo travelers, there is a $2,500 single-supplement fee—paid at the time of booking to secure a private room. If you would like us to pair you with a roommate, that option may be available upon checkout—these spots are limited and available on a first-come, first-served basis.
Who is going on this trip?
This adventure has a maximum of 12 guests. Our experiences are fun and inclusive and you can expect to be joined by a diverse group in terms of age, background and interests—including solo travelers, couples and friends traveling together. This adventure is for travelers age 18 and above.
Who is leading this trip?
This trip is led by an expert Modern Adventure trip leader. They’re an experienced travel guide, a representative of Modern Adventure and your go-to person for questions or concerns on the trip. We’ll be joined throughout our adventure by local, expert guides who are deeply knowledgeable with respect to local cultures, customs and history and are passionate about sharing that with us.
What is the cancellation policy?
You may cancel on or before February 20, 2021 and receive a full refund minus a $500 per-person service fee. If you cancel between February 21, 2021 and April 20, 2021, there is a 50% cancellation fee. On or after April 21, 2020 there is a 100% cancellation fee. We highly recommend purchasing travel insurance as we are not able to make exceptions to this policy in cases of family/medical emergency or cases of the trip being cancelled (See our Terms and Conditions for full details).