Naomi Pomeroy loves Japan. Its culinary history and beautiful techniques, its focus on precision and mind-blowing perfection. Watch Naomi break down what she loves most and why it's best to experience Japan with your mind—and mouth—wide open.
Seven days in Japan with chef and restaurateur Naomi Pomeroy. Immerse yourself in the futuristic world of Tokyo’s subways and skyscrapers, tiny ramen shops and tinier speakeasies. Explore ancient traditions in Kyoto, in shrines ablaze with scarlet maple leaves. Forage for farm-to-table delicacies in Osaka. Pack every second with adventure. Join us!Book Now