MO/AD Magazine

08 | Savor

Summer 2019

Bon Appetit!

Founder and CEO

Food and travel pair like a fine wine and cheese. Who hasn't planned a trip exclusively from restaurant to restaurant, food cart to food cart, or pub to pub? Enjoying incredible cuisine is how we ground ourselves in a sense of place and remember our travels. This month's issue is a celebration of exactly that. We have to be open to experiencing new things, other cultures and sensational flavors. To open our minds, we have to fill our stomachs. Cheers!