3 Reasons to Travel with Shota Nakajima
Shota is a culinary innovator who weaves magic into every dish he creates. From the acclaimed, Adana, to his casually exquisite hotspot, Taku, Shota is known for remixing traditional Japanese cuisine with the uniqueness of the Pacific Northwest. We cannot wait to see what this native son and perennial James Beard favorite uncovers in Japan.
TV Guide
Not only did he best Bobby Flay, Shota was also voted a Top Chef favorite after making the finals in the Portland season. He just made the elite eight on Guy Fieri’s Tournament of Champions. We can’t wait to see where he pops up next.
Osaka Roots
Shota was raised in Osaka, and his connections here run deep. We’ll follow his lead through the food stalls of the city known as Japan’s Kitchen, and even make time to celebrate at his family’s inn.
Road Scholar
Shota spent 5 years under the stewardship of Chef Yasuhiko Sakamoto, and regularly travels the world—he just got back from Nigeria—to learn anything and everything about local food traditions.