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The air is thick with rich aromas—chilies, chocolate, and nuts harmonizing on the metate, weaving a luxurious mole that speaks to centuries of craft and tradition. Yesterday, you strolled through agave fields as a fourth-generation mezcalero shared the secrets of…
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You’ve heard the legends about Oaxacan gastronomy, yet you’re still unprepared for all of these incredible flavors, the notes of chili pepper, chocolate, and fresh herbs. It's your first bite of mole negro—just one of the region’s seven moles, refined…
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You’ve heard the legends about Oaxacan hospitality, yet you’re still unprepared for what comes next. You're in the home studio of a master artisan, and she's insisted on sitting down for lunch as her workshop fills with notes of chili…
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The air is thick with rich aromas—chilies, chocolate, and nuts harmonizing on the metate, weaving a luxurious mole that speaks to centuries of craft and tradition. Yesterday, you strolled through agave fields as a fourth-generation mezcalero shared the secrets of…
explore 
The air is thick with rich aromas—chilies, chocolate, and nuts harmonizing on the metate, weaving a luxurious mole that speaks to centuries of craft and tradition. Yesterday, you strolled through agave fields as a fourth-generation mezcalero shared the secrets of…
explore 
The scent hits first—smoky chilies, roasted cacao, warm spices ground by hand on the metate. This mole, rich and layered, is a story in itself. Just yesterday, you stood in an agave field with a mezcalero tracing his family’s history…
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The air is thick with rich aromas—chilies, chocolate, and nuts harmonizing on the metate, weaving a luxurious mole that speaks to centuries of craft and tradition. Yesterday, you strolled through agave fields as a fourth-generation mezcalero shared the secrets of…
explore You’ve heard the legends about Oaxacan gastronomy, yet you’re still unprepared for all of these incredible flavors, the notes of chili pepper, chocolate, and fresh herbs. It's your first bite of mole negro—just one of the region’s seven moles, refined…
explore 
You’ve heard the legends about Oaxacan gastronomy, yet you’re still unprepared for all of these incredible flavors, the notes of chili pepper, chocolate and fresh herbs. It's your first bite of mole negro—just one of the region’s seven moles, refined…
explore 
SOLD OUT | JOIN THE WAITLIST Join our waitlist, and we will contact you if and as space becomes available. Twilight descends over your farm-to-table feast as the strains of music float by and roasted chiles tinge the air. You…
explore 
The air is thick with rich aromas—chilies, chocolate, and nuts harmonizing on the metate, weaving a luxurious mole that speaks to centuries of craft and tradition. Yesterday, you strolled through agave fields as a fourth-generation mezcalero shared the secrets of…
explore 
Twilight descends over your farm-to-table feast as the strains of music float by and roasted chiles tinge the air. You take a sip of mezcal and savor its floral, earthy notes as all your senses quiver with the sights, sounds,…
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You wake up and wander the colorful market stalls, each overflowing with bright vegetables and earthy spices as you surrender to the smoky aroma of mole rojo and sit down for an impromptu lunch. Though it’s hard to believe, in…
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SOLD OUT | JOIN THE WAITLIST Join our waitlist, and we will contact you if and as space becomes available. Breathe it all in. Then take a bite. Oaxaca just may be the birthplace of regional cuisine, a land where…
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SOLD OUT — JOIN THE WAITLIST Join our waitlist, and we will contact you if and as space becomes available. Notes from plaintive guitars float past your ears. Hand-painted ornaments hang from the ceiling, and dance along with your tastebuds.…
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