Portugal with David Costa

Save the Date | Departing Aug 28 – Sept 4, 2027

3 Reasons to Travel with
Modern Adventure
& David Costa

Local Experience

We love to share the essence of a destination, based on real-life experience and local knowledge. That means sipping Portuguese wines at their source, meet-ups with artists and artisans, exploring hill towns and backstreets, or simply experiencing fado like a local.

A Local Perspective from David

David is a Michelin-starred Chef and master of Portuguese cuisine. Born in Portugal, he graduated from culinary school in Lisbon and worked in some of the city's top restaurants before opening his own in San Jose, California. Alongside him on this journey to Portugal, we’ll explore the culinary scene where his career began and the local recipes that continue to inspire his cooking.

Portugal 2020_Elegantly plated modern Portuguese dish featuring roasted carrots, citrus segments, and nut garnish, showcasing the country’s fresh farm-to-table cuisine and creative culinary presentation.

Seriously Good Eating

We are purveyors of celebration and joy. We'll uncover the absolute wonder of Portugal's vibrant flavors and fresh local ingredients, sourced from fishing villages to hill towns to centuries-old farms.

Experience Portugal

Portugal 2020_Traditional rabelo boats carrying wine barrels along the Douro River in Porto, with colorful riverside buildings and the Dom Luís I Bridge in the distance.
Get Early Access