Piedmont with Joe Cash

Save the Date | July 12 – 18, 2027

3 Reasons to Travel with
Modern Adventure
& Joe Cash

Slow Food

The Slow Food movement was born in Bra, Piedmont, where a commitment to “good, clean and fair” food grew into a philosophy embraced around the world. Here, we’ll return to its source, meeting the producers and tasting the regional traditions that show what Slow Food has always championed.

Travel with Joe

Michelin-starred chef Joe Cash honed his craft at Per Se and Noma before working closely with Rich Torrisi at Torrisi Italian Specialties. Today, he leads acclaimed Scoundrel in his hometown of Greenville. In Piedmont, Joe brings a culinary perspective shaped by Italian cooking, impeccable technique, and a deep respect for exceptional ingredients.

Sicily 2021_Scenic view of a narrow cobblestone street lined with rustic brick buildings and green shutters in a historic Sicilian town, capturing the warm Mediterranean charm and timeless architecture of southern Italy

So Much Delicious

Aside from wine and cheese—if you really need to explore any further—Piedmont is a bounty of elegant scenery and regal history. French influences, Alpine peaks, shady piazzas and winding country roads. This is Italian an experience unto itself.

Experience Piedmont

A small group of people share wine outdoors at sunset, smiling and raising their glasses as they enjoy a relaxed tasting experience in a scenic setting.
A moody, atmospheric shot of rows of dusty, aging wine bottles stacked in a historic stone cellar. The low light and cobwebs highlight the heritage and traditional winemaking process found in regions like Beaune or Champagne.
A cheerful group of travelers riding vintage Vespa scooters through a sunny city street in Rome, Italy, capturing the essence of an authentic European adventure.
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