An elevated cityscape view of Cusco, Peru, showing the red-tiled roofs and historic Spanish colonial architecture of the city center, centered on the Plaza de Armas and the Cusco Cathedral, with the rolling brown peaks of the Andes Mountains under a blue sky with white clouds.

Peru with Gregory Gourdet

Save the Date | Departing July 13 – 20, 2027

3 Reasons to Travel with
Modern Adventure & Gregory Gourdet

Culinary Connection

Experience the culinary roots of vibrant Peru, a country praised for its sustainable food scene. Fresh seafood, lomo saltado, roasted Guinea pig, rocoto relleno (stuffed spicy peppers) and nearly 3,000 varieties of native potato.

A vibrant portrait of Chef Gregory Gourdet, owner of Portland's Kann, wearing a navy blue chef's apron and tortoiseshell glasses. He is smiling warmly against a soft-focus backdrop of lush green leaves, capturing the personality and expertise behind Modern Adventure's culinary-focused journeys.

Explore with Gregory

Gregory is an acclaimed chef, author, restaurant, television personality, and no stranger to a Modern Adventure. His first was a trip to Oaxaca, followed by an adventure with us in Morocco and then to Portugal. He’s known for his vibrant and globally-inspired cuisine that blends his Haitian heritage with international flavors and we can’t wait to see the Peruvian parallels he uncovers on this journey.

A llama peacefully grazing with the stunning Andean mountains in the background.

Natural Beauty

Peru offers a lot to admire from vibrant textiles and beautiful beaches, to mountainous landscapes, engaging wildlife, and lush rainforests. The country is rich in beauty, and we’ll explore all of it.

Experience Peru

Coastal city skyline with cliffs and Pacific Ocean.
Circular Inca terraces of Moray in the Sacred Valley, Peru, beneath misty Andes mountains
An overhead view of an artistic tasting menu featuring indigenous Peruvian ingredients served on stone and ceramic plates. This culinary experience at Virgilio Martínez's Central in Lima, Peru, explores different altitudes of the Andes and the Amazon, a highlight of Modern Adventure’s luxury gastronomic journeys through South America.
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