Kyoto 2023_ A colorful koi fish glides beneath ferns in a tranquil Kyoto garden pond, reflecting harmony and natural beauty.

Japan with Jacob Kear

Save the Date | Departing February 2027

3 Reasons to Travel with
Modern Adventure & Jacob Kear

Kyoto 2023_ A delicate bowl of bamboo shoot rice served in Kyoto, highlighting the artistry and seasonality of Japanese cuisine.

Culinary Connection

Experience the culinary roots of Japan, a country praised for its sustainable food scene. Fresh sushi, tempura, ramen, okonomiyaki, and yakitori—and an endless variety of seasonal ingredients.

Jacob's Insight

Jacob Kear is a chef whose culinary voice was shaped by being raised in Japan, where seasonality, restraint, and craft define everyday cooking. Trained in acclaimed kitchens across Europe, Asia, and North America, his work blends Japanese precision with contemporary technique creating quietly expressive menus rooted in purity of flavor, intention, and respect for place.

Natural Beauty

Japan offers a lot to admire—bustling cities, serene temples, stunning coastlines, majestic mountains, and lush forests. The country is rich in beauty, and we’ll explore all of it.

Experience Japan

Tokyo 2023_Back view of a street performer in traditional Japanese festival clothing playing a flute, capturing the cultural spirit and lively traditions of Tokyo.
Tokyo 2023_Vibrant red temple pavilion surrounded by lush greenery and blooming flowers beside a peaceful pond, showcasing the serene beauty of traditional Japanese gardens in Tokyo.
Japan 2024_ Decorative sake barrels stacked at Meiji Shrine in Tokyo, showcasing traditional Japanese calligraphy and colorful designs.
Japan 2024_ Beautifully arranged kaiseki meal in Kyoto featuring fresh vegetables and delicate seasonal ingredients.

Exclusive Early Access