3 Reasons to Travel with
Modern Adventure,
Felipe Riccio, & June Rodil

The Patience of Place
Emilia-Romagna is a region shaped by patience and pride—arcaded cities, misty vineyards, and kitchens where time is an ingredient. Parmigiano aging in mountain air, pasta folded by hand, balsamic resting quietly in attic barrels—this is Italy at its most generous and deeply rooted.

June's Guidance
June Rodil is a Master Sommelier and partner at Goodnight Hospitality, guiding wine and service across acclaimed restaurants including March. One of the few women in the Americas to hold the Master Sommelier title, she is known for pairing intellectual rigor with warmth—using wine as a way to tell stories, build connection, and deepen the experience at the table.

Felipe's Insight
Felipe Riccio is a chef and partner at Goodnight Hospitality, where he leads the culinary vision at March. Born in Mexico with Italian and Spanish roots, and trained in Europe’s most rigorous kitchens, he known for research-driven menus that trace Mediterranean history—using food as a precise, expressive record of place.
Experience Emilia Romagna








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