Burgundy with Philip Tessier

Save the Date | Departing September 10–16, 2027

3 Reasons to Travel with
Modern Adventure & Philip Tessier

A sommelier's hands carefully pulling a dust-covered vintage bottle from a stone rack in a dim, historic underground cellar. This intimate moment represents the exclusive access to private collections and rare vintages offered on a curated wine tour through Champagne or Burgundy.

Exclusive Access

Together we'll see a side of Burgundy few others do. Many of the region's best wines are produced in family-owned village wineries, many closed to the public—but not to us.

Travel Alongside Philip

Philip Tessier is the Michelin-starred Chef Partner of PRESS in Napa Valley and the first American chef to reach the Bocuse d’Or podium in Lyon. At PRESS, his refined cooking is shaped by one of America’s great wine regions, serving as a natural lens through which to experience Burgundy.

Travel in Style

We'll dine at some of the region's finest restaurants and stay in a stunning 16th-century mansion in the heart of historic Beaune. VIP access and immersive cultural adventure: it's the Burgundy of your dreams.

Experience Burgundy

Get Early Access