Trays of hand-folded fresh tortellini and tortelli pasta at a shop in Emilia-Romagna, Italy

Bologna & Liguria with Michael Gulotta

Save the Date | Departing June 13 – 19, 2027

3 Reasons to Travel with
Modern Adventure
& Michael Gulotta

Aerial View of Portofino, a picturesque seaside village with colorful buildings and blue waters off the coast in Emilia Romagna of northern Italy.

The Patience of Place

Bologna & Liguria is a region shaped by patience and pride—arcaded cities, misty vineyards, and kitchens where time is an ingredient. Parmigiano aging in mountain air, pasta folded by hand, balsamic resting quietly in attic barrels—this is Italy at its most generous and deeply rooted.

A Return to Italy with Michael

New Orleans chef Michael Gulotta trained along the Italian Riviera before building an acclaimed career back home, earning Food & Wine Best New Chef honors and a James Beard Award nomination. His newest restaurant, Tana, returns to his Italian roots, weaving the Ligurian coast into his cooking. Now, he returns to Italy alongside us.

A close-up of a chef in a white apron using a traditional hand-cranked silver machine to roll out a thin sheet of fresh golden egg pasta dough in a rustic Italian kitchen.

So Much Deliciousness

If Italian food has a homeland, this is it. Fresh pasta rolled by hand, wheels of Parmigiano Reggiano aging for years, traditional balsamic vinegar slowly maturing in attic barrels, and prosciutto perfected through generations of craft. Bologna and Liguria is a region where daily life and extraordinary cooking have never been separate.

Experience Bologna & Liguria

Emilia-Romagna 2025_Scenic view of rolling vineyards and countryside leading to a charming hillside town near Bologna and Modena.
Emilia-Romagna 2025_Homemade pappardelle pasta with meat ragu and a glass of red wine served in a cozy Bologna restaurant.
Emilia-Romagna 2025_Warm and rustic restaurant setting with brick walls and traditional pottery in Bologna or Modena.
A close-up of dark, aged balsamic vinegar being poured into a glass flask from a traditional wood barrel in a rustic cellar, highlighting artisanal craftsmanship.
Emilia-Romagna 2025_Aerial view of Bologna’s historic center with terracotta rooftops and domed church architecture at sunset.
Emilia-Romagna 2025_Traditional wine cellar with rows of oak barrels stacked under vaulted stone arches.
Get Early Access