Thailand with Max Wittawat

Welcome to Bangkok, where warm air greets you with the scent of frangipani and incense. After a seamless private transfer from the airport, you’ll settle into your hotel—an oasis of calm tucked amid the hum of the city. Take a few hours to unwind, refresh, or simply gaze out at the skyline from the comfort of your room.

As the sun begins its descent, we gather for a short stroll to Sky Beach, the highest rooftop bar above the city’s kinetic streets. From this rooftop perch, Bangkok unfolds in every direction: temples glowing gold in the twilight, the Chao Phraya River catching the last of the light. A welcome cocktail in hand, we toast to the week ahead.

Dinner tonight is a refined dive into Thai cuisine at an acclaimed local restaurant led by one of Max’s good friends. The Michelin-recommended menu is rooted in the traditions of homestyle Thai food. It’s a powerful first impression of Thailand, and a fitting start to our journey together.

It’s time to slip into the layered rhythms of local life. Today’s journey through Bangkok unfolds via the city’s everyday arteries—tuk tuk, ferry, and foot—offering an intimate view of both its iconic landmarks and quiet, lived-in corners.

We begin with a tuk tuk ride through the waking city to Saphan Taksin. Rising from the west bank of the Chao Phraya River, the “Temple of Dawn” gleams in morning light, its mosaic spires catching glints of the sun. A short ferry ride carries us across the water to Tha Tien Pier, where we step ashore to visit Wat Pho, home of the massive Reclining Buddha and a revered center for traditional Thai massage.

By midday, we’ll emabrk on a short ferry ride across the Chao Phraya to IconSiam, where Bangkok’s mall culture unfolds at full volume. During a bit of shopping and lunch, hawkers call over the hiss of hot oil, skewers are lacquered in palm sugar, and curries are ladled fast and without ceremony. 

After lunch, we’ll tuck into a vibrant spread of Eastern Thai dishes, then wander the aisles of Bangkok’s Or Tor Kor Market, one of the city’s most beloved food halls, known for its pristine produce and regional specialties. Stalls brim with just-harvested herbs, glistening seafood, trays of kanom krok, and sweets perfumed with pandan and coconut. With our tastemaker at our side, we’ll weave through the maze of vendors, tasting as we go and gaining insight into Thailand’s deep food traditions.

The rest of the afternoon is yours as we return to the hotel for a bit of downtime. Whether that means a quiet drink on the terrace or a rooftop bar with city views, is up to you. Just make sure to leave room for our dinner at an Old Town restaurant. Imagine shrimp paste, sour citrus, and fried herbs served along the riverbank as the lights of Wat Arun flicker on across the water. 

After breakfast, the morning unfolds at a secluded riverside villa that was once a private residence and later a film set. Here, teak floors, shaded courtyards, and the low hum of the Chao Phraya set the tone. In the open kitchen, we roll up our sleeves for a hands-on cooking demonstration that brings technique and tradition into focus. Aromas of curry paste and toasted spices drifting through the house before we sit down for lunch to enjoy the fruits of our labor. 

Later, we stroll where street art peeks from alley walls, then sit down to dinner at a modern Thai favorite. Tonight’s restaurant leans into Bangkok’s bold, unapologetic side of Thai cooking in a narrow shophouse dining room that feels intimate and unfussy. It’s the kind of place where dishes arrive hot, fragrant, and meant to be talked about long after the table’s cleared. Once our bellies are full, we’ll make our way back to the hotel in style: by tuk-tuk.

This morning, we leave Bangkok behind and head north to Chiang Mai, where ancient temples and mountain silhouettes shape the horizon. Upon arrival at our hotel, take some time to unpack, unwind, and settle into the slower rhythm of the north.

Next, we retreat to a local spa tucked amid tropical gardens for a two-hour massage that blends Thai traditions with modern relaxation. A locally loved restaurant nearby sets the scene for lunch, with bold northern flavors and warm hospitality.

The afternoon leads us to Quin Mah Bie, the studio of one of Max’s friends, where contemporary Thai art takes shape in layers of color, texture, and quiet symbolism. In the calm of the workspace, we’re given a more intimate window into Thailand’s creative life.

Later, we reconvene for sunset cocktails, and as night falls, we hop onto Vespas and zip through Chiang Mai’s lively neighborhoods. With a local guide leading the way, we taste our way through street-side stalls and hidden favorites, stopping to try a market snack, mix a regional specialty, and sip a drink where the locals do. We end the evening riverside, dining beneath lantern light with live music floating through the air. It’s a feast, a celebration, and a local night out to remember.

We start our day by giving alms to local monks. After, we set off on foot through Chiang Mai’s Old Town, where centuries of history hide behind temple gates and quiet alleyways. We’ll trace a path through daily life, passing markets fragrant with lemongrass and garlic, pausing to greet locals as we go.

Along the way, we visit Wat Chiang Man, the city’s oldest temple, and stop at the Three Kings Monument, a symbol of Chiang Mai’s royal origins. Lunch is served at a beautifully restored historic home turned restaurant, where the setting is as memorable as the northern dishes.

This afternoon, we head into the hills of Mae Tang District to visit a tea garden with a sustainable plantation specializing in Assam black tea. Here, we’ll venture out in a bamboo basket to learn how to pluck, roll, and roast the leaves before sitting down for a tasting paired with local sweets.

After returning to Chiang Mai, we gather for an intimate chef’s table dinner, where inventive Thai fare is crafted with care and curiosity, one course at a time.

Today we’re welcomed into the open-air kitchen of Grandma’s Home Cooking School, a tranquil sala just outside the city. Here, we’ll dive into the roots of Thai cuisine. Our first task is a stop at the neighborhood market, where baskets overflow with lemongrass, makrut lime leaves, fiery chilies, and unfamiliar herbs that perfume the morning air. As we shop, we learn how each ingredient is used—not just in recipes, but in Thai culture and daily life.

Back at the cooking school, we roll up our sleeves. With mortar and pestle in hand, we pound pastes, stir curry, fry crisp-skinned fish, and simmer soups until their aromas fill the open space. Along the way, our chef and tastemaker share family stories, personal memories, and the small details that make Thai home cooking so deeply expressive. Once the dishes are plated, we gather around the table to enjoy the meal we’ve created—flavors as vibrant and layered as the country itself.

The afternoon is yours to relax. Tonight, we reconvene for a farewell dinner in a private setting for a final celebration of all we’ve tasted and discovered together.

It’s time to bid goodbye to Thailand and our new friends. After breakfast, a private transfer brings you to Chiang Mai International Airport for your return flight to Bangkok.

From there, continue onward—either homebound with stories to share, or southward for a few extra days of sun, sea, and serenity on Thailand’s southern beaches. Until next time!