Thailand Tour with Justin Pichetrungsi

October 15-21, 2026 | One Exclusive Departure

Thailand Through Generations

Discover Thailand through bustling Bangkok alleys and misty mountain villages in Chiang Mai.

October 15 - 21, 2026 | 7 Days, 6 Nights

“Our MO/AD guide seemed to be sharing his friends with us, he knew every artisan and family we visited.”
Sally C.

Questions? Text or call us
+1 (855) 219-8018

$8,000

per person based on double occupancy; includes two internal flights between Bangkok and Chiang Mai.

Second-Generation Chef of LA Hotspot, Anajak Thai Cuisine, Justin Pichetrungsi

Bangkok blooms at twilight. From your seat on a Vespa, you pass hawker stalls and old teak shophouses glowing under streetlamps. The air carries traces of green papaya, sizzling pork, and diesel—a scent that somehow makes your heart race. Earlier, you stirred coconut cream into jasmine-scented rice beneath the quiet discipline of a Michelin-starred chef. Tomorrow, you’ll hike into the hills of Chiang Mai to harvest tea by hand, but for now, the city pulses around you. Across the river, Wat Arun glitters like a beacon reflecting the sense that this is exactly where you’re meant to be.

Trip Highlights

  • Private Michelin-starred welcome dinner
  • Iconic temple visits by boat and tuk tuk
  • Riverside lunch with Wat Arun views
  • Rooftop cocktails overlooking the city
  • Street food tasting by Vespa
  • Hands-on coffee plantation visit
  • Chef-led Thai cooking class 
  • Intimate tasting menu dinner
  • Explore hidden alleys of Talad Noi
Black, gold, and white illustration of a map of Thailand highlighting Chiang Mai and Bangkok.

3 Reasons to Travel with Justin Pichetrungsi

Justin Pichetrungsi is the James Beard Award-winning chef behind Anajak Thai in Los Angeles, where he blends his family’s culinary legacy with bold new perspectives. Since taking over the restaurant in 2019, he’s introduced Thai Taco Tuesdays, a lauded omakase menu, and a deep wine program—earning accolades from Food & Wine, The New York Times, and The LA Times.

Loosen Up

In Thailand, food the pulse of everyday life and built into the culture at every turn. Justin will be the first to tell you: there’s no resisting it. From alleyway grills to morning markets, it’s a nonstop feast. Traveling with him means saying yes more often. Yes to snacks, to seconds, and to spontaneous joy. Loosen your belt and join in.

It’s On

When Justin stepped back into Anajak Thai, he brought his whole self with him and rewrote the rules while he was at it. Think Thai Taco Tuesdays, a Thai Omakase menu that breaks and builds tradition, and one of LA’s most coveted wine lists. That same boundary-pushing energy follows him wherever he goes, including Thailand.

Loves to Laugh

Justin’s got jokes. (See his James Beard speech if you need proof.) He’s also got heart, roots, and a killer sense of what makes a trip unforgettable. Whether you’re comparing fish sauce secrets or swapping stories over som tam, the vibe’s always light, the laughter comes easy, and the memories? They stick.

Day by Day

*On rare occasions, this itinerary may change.

Day 1: Bangkok

October 15, Thu

The city welcomes you with warmth—floral, humid, and gently spiced with incense. After an airport transfer, you’ll settle into your hotel, a serene retreat tucked within Bangkok’s vibrant rhythm. Take the afternoon to rest, refresh, or simply watch the skyline shimmer into evening from your room.

Later, we head out for sunset drinks just a short walk away. At Moon Bar, perched high above the skyline, the city stretches out in every direction. Golden temple spires catch the last of the sun, and the river below glows in the fading light. With a cocktail in hand, we raise a glass to the week ahead.

Tonight’s dinner offers a graceful introduction to Thai cuisine that is elegant, expressive, and deeply rooted in tradition. The chef’s tasting menu unfolds course by course, each dish a thoughtful balance of texture and flavor. It’s the kind of meal that lingers in memory, marking the beginning of something extraordinary.

Tastemaker Moment: Justin will introduce himself and toast to an incredible journey

Day 2: Bankok

October 16, Fri

It’s time to slip into the layered rhythms of local life. Today’s journey through Bangkok unfolds via the city’s everyday arteries—tuk tuk, ferry, and foot—offering an intimate view of both its iconic landmarks and quiet, lived-in corners.

We begin with a tuk tuk ride through the waking city to Saphan Taksin. Rising from the west bank of the Chao Phraya River, the “Temple of Dawn” gleams in morning light, its mosaic spires catching glints of the sun. A short ferry ride carries us across the water to Tha Tien Pier, where we step ashore to visit Wat Pho, home of the massive Reclining Buddha and a revered center for traditional Thai massage.

By midday, we arrive at a contemporary riverside restaurant with postcard views of Wat Arun. Here, lunch is a feast of refined Thai flavors plated just so, served alongside the slow shimmer of the river.

After lunch, another tuk tuk whisks us to Nang Loeng Market, one of Bangkok’s oldest surviving markets and a beloved haunt for locals. Stalls brim with just-harvested herbs, glistening seafood, trays of kanom krok, and sweets perfumed with pandan and coconut. With our tastemaker at our side, we’ll weave through the maze of vendors, tasting as we go and gaining insight into Thailand’s deep food traditions.

The rest of the afternoon is yours as we return to the hotel for a bit of downtime. Whether that means a quiet drink on the terrace or a rooftop bar with city views, is up to you. Just make sure to leave room for our dinner. After a tuk tuk ride to the ultimate street food haven and one of the city’s largest and liveliest markets. dating back to the 1700s. As we make our way through the sizzling corridors of Chinatown, generations-old food stalls line the street with bubbling woks and fragrant steam, where we’ll create our own tasting menu of local delicacies. 

Tastemaker Moment: During our visit to Nang Loeng Market, Justin will share some of their favorite local ingredients and Thai delicacies.

Day 3: Bangkok

October 17, Sat

After breakfast, we begin the day on the Chao Phraya River for a gentle glide through Bangkok’s historic lifeline. Modern skyscrapers give way to wooden houses on stilts, colonial façades, and monks tending quiet temples along the banks. After passing Wat Arun, we veer into the narrow khlongs—a web of canals that earned Bangkok its “Venice of the East” moniker.

Our route reveals a side of the city few visitors see: faded teak homes, hidden gardens, and local life unfolding on shaded porches. We stop at Wat Khun Chan, a lesser-known temple, then cross a footbridge to explore the surrounding alleys before continuing to Wat Paknam with its dazzling white stupa.

For lunch, we’ll stop at a serene canal-side permaculture run by a local family. Under the shade of a 100-year-old lychee tree, we sip housemade herbal drinks before enjoying a garden-sourced lunch infused with community-grown ingredients.

Later, we stroll where street art peeks from alley walls, then toast the day with riverside cocktails before sitting down to dinner at the modern Thai favorite. 

Tastemaker Moment: Justin will answer everyone’s burning questions during lunch for an informal Q&A

Day 4: Bangkok to Chiang Mai

October 18, Sun

This morning, we leave Bangkok behind and head north to Chiang Mai, where ancient temples and mountain silhouettes shape the horizon. Upon arrival at our hotel, take some time to unpack, unwind, and settle into the slower rhythm of the north.

Next, we retreat to a local spa tucked amid tropical gardens for a two-hour massage that blends Thai traditions with modern relaxation. A locally loved restaurant nearby sets the scene for lunch, with bold northern flavors and warm hospitality.

The afternoon is yours to recharge. Later, we reconvene for sunset cocktails, and as night falls, we hop onto Vespas and zip through Chiang Mai’s lively neighborhoods. With a local guide leading the way, we taste our way through street-side stalls and hidden favorites, stopping to try a market snack, mix a regional specialty, and sip a drink where the locals do. We end the evening riverside, dining beneath lantern light with live music floating through the air. It’s a feast, a celebration, and a local night out to remember.

Tastemaker Moment: Justin will share his passion for Thai food and the differences with Thai cuisine in the U.S.

Day 5: Chiang Mai

October 19, Mon

We start our day by giving alms to local monks. After, we set off on foot through Chiang Mai’s Old Town, where centuries of history hide behind temple gates and quiet alleyways. We’ll trace a path through daily life, passing markets fragrant with lemongrass and garlic, pausing to greet locals as we go.

Along the way, we visit Wat Chiang Man, the city’s oldest temple, and stop at the Three Kings Monument, a symbol of Chiang Mai’s royal origins. Lunch is served at a beautifully restored historic home turned restaurant, where the setting is as memorable as the northern dishes.

This afternoon, we make our way into the hills to visit a small organic coffee farm. With hands in the soil and smoke in the air, you’ll learn to harvest ripe cherries, roast beans over a wood fire, and brew a cup of coffee as vibrant and nuanced as the landscape itself.

After returning to Chiang Mai, we gather for an intimate chef’s table dinner, where inventive Thai fare is crafted with care and curiosity, one course at a time.

Day 6: Chiang Mai

October 20, Tue

Today we’re welcomed into the open-air kitchen of Grandma’s Home Cooking School, a tranquil sala just outside the city. Here, we’ll dive into the roots of Thai cuisine. Our first task is a stop at the neighborhood market, where baskets overflow with lemongrass, makrut lime leaves, fiery chilies, and unfamiliar herbs that perfume the morning air. As we shop, we learn how each ingredient is used—not just in recipes, but in Thai culture and daily life.

Back at the cooking school, we roll up our sleeves. With mortar and pestle in hand, we pound pastes, stir curry, fry crisp-skinned fish, and simmer soups until their aromas fill the open space. Along the way, our chef and tastemaker share family stories, personal memories, and the small details that make Thai home cooking so deeply expressive. Once the dishes are plated, we gather around the table to enjoy the meal we’ve created—flavors as vibrant and layered as the country itself.

The afternoon is yours to relax. Tonight, we reconvene for a farewell dinner in a private setting for a final celebration of all we’ve tasted and discovered together.

Tastemaker Moment: Justin will lead a round of farewell toasts at tonight's dinner

Day 7: Departures

October 21, Wed

It’s time to bid goodbye to Thailand and our new friends. After breakfast, a private transfer brings you to Chiang Mai International Airport for your return flight to Bangkok.

From there, continue onward—either homebound with stories to share, or southward for a few extra days of sun, sea, and serenity on Thailand’s southern beaches. Until next time!

I would do exactly the same trip again!
Julia C.
I can’t believe that 20 strangers so quickly bonded into a cohesive group.
Jeffrey B.
Such a totally immersive experience. Incredible.
Ray B.

Where We Sleep

Sleek, serene, and rooted in Thai heritage, our stays pair contemporary design with timeless hospitality. From a chic urban sanctuary in Bangkok to a riverside retreat in Chiang Mai, each hotel offers a peaceful base infused with thoughtful touches and a deep sense of place.

COMO Metropolitan Bangkok

Bangkok

Tucked along vibrant Sathorn Road, COMO Metropolitan Bangkok is a serene city hideaway. Sleek interiors of Thai makha wood, silk drapes, and limestone baths create a minimalist cocoon, while curated local art adds warmth and depth. A perfect balance of urban energy and calm refinement, it’s a quiet haven at the heart of Bangkok’s bustle.

Anantara Chiang Mai Resort

Chiang Mai

Set beside the Mae Ping River on the former British consulate grounds, Anantara Chiang Mai blends colonial elegance with contemporary Thai design. Lush gardens, a peaceful spa, and riverfront dining invite deep relaxation, while the city’s temples, galleries, and markets sit just beyond. It’s a graceful retreat where heritage and serenity meet in the heart of Chiang Mai.

Book Thailand Tour with Justin Pichetrungsi

Number of Travelers

Payment

Reserve your spot today with a $1,500 per-person deposit plus room supplements (if relevant). Please see our terms and conditions for full payment details.

$8,000

per person based on double occupancy; includes two internal flights between Bangkok and Chiang Mai.

Can't travel on these dates?
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+1 (855) 219-8018

Make It Private

We understand that certain dates can work better than others, or sometimes a more private experience is more appealing. We’d be happy to modify this departure so it fits the needs of you and your group.

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Questions?

That’s OK, we have answers.
Read our FAQs below. Or text or call us at +1 (855) 219-8018 to speak with a Modern Adventure Trip Specialist.

  1. What does the price include?

    Six nights at unique four- and five-star accommodations; transportation to the trip’s starting and ending points; two internal flights between Bangkok and Chiang Mai; private travel for all day trips and excursions; private tours with local guides and cultural experts; exclusive VIP access and tastings; guided activities, hands-on workshops; adventures and expeditions; entrance fees; daily breakfasts, most lunches and dinners; local beverages with meals; gratuities for local staff.

  2. What does the price not include?

    International roundtrip airfare; travel insurance; activities not included in the trip itinerary; hotel incidentals including room service, laundry service and hotel bar tabs; food and beverage not included in itinerary; gratuity for tour leader.

  3. Where does this trip start and end?

    Our adventure begins at Bangkok’s Suvarnabhumi Airport (BKK), where we’ll transfer to COMO Metropolitan Bangkok. Our last day is in Chiang Mai, Thailand, with a transfer from Chiang Mai International Airport (CNX) to Bangkok Suvarnabhumi Airport (BKK).

  4. What travel documents are needed?

    US citizens are required to obtain a visa before traveling to Thailand. Modern Adventure will obtain this required travel document, which is included in the trip cost. Additionally, your passport must be valid for six months beyond your arrival date.

    Not a US citizen? Please check with the Thailand Embassy or Consulate for information and requirements.

  5. Do I need to pay a solo traveler supplement?

    For solo travelers, there is a $1,500 single-supplement fee—paid at the time of booking to secure a private room. These spots are limited and available on a first-come, first-served basis.

  6. Who is going on this trip?

    Our adventures typically have between 10 and 20 guests, and our Modern Adventure Team. Our experiences are fun and inclusive and you can expect to be joined by a diverse group in terms of age, background and interests—including solo travelers, couples and friends traveling together. This adventure is for travelers age 18 and above.

  7. Who is leading this trip?

    This trip is led by an expert Modern Adventure Trip Leader. They’re an experienced travel guide, a representative of Modern Adventure and your go-to person for questions or concerns on the trip. We’ll be joined throughout our adventure by local, expert guides who are deeply knowledgeable with respect to local cultures, customs and history and are passionate about sharing that with us.

  8. What is the cancellation policy?

    You may cancel 120 days or more before departure and receive a full refund minus a $1500 per person service fee ($500 of which may be retained as a future travel credit, valid for one year after cancellation). If you cancel on or after 119 days in advance, there is a 50% cancellation fee. On or after 59 days in advance, there is a 100% cancellation fee. See our full terms and conditions for details.

  9. Do I need Travel Insurance?

    We highly recommend purchasing travel insurance. Travel insurance allows you to seek reimbursement for your trip costs; if your trip plans change for unforeseeable reasons, or if you need to get medical help, emergency transport, and for theft, loss or damage of items while traveling. For best coverage, always insure the full trip cost within two weeks of your initial trip deposit and note that most ‘Cancel For Any Reason’ policies must be purchased on the date of your initial deposit.

MO/AD News

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