You’re strolling through Coyoacan’s two-story marketplace, and every one of your senses is on ecstatic overdrive—stalls overflow with artisanal crafts and mouthwatering bites, from tostadas piled high with ceviche to mangos carved into intricate roses. As you absorb the historic bustle of Mexico City, exquisite threads emerge—you recall the obsidian masks from last night’s after-hours visit to the National Anthropology Museum and you can feel their essence in the crafts on display. Later tonight, you’ll dive deeper into the past and cruise the ancient canals of Xochimilco, mezcal in hand, beside a mariachi band. This is the brilliance of Mexico City, a place defined by centuries of tradition, but pulsing with vitality and joy.
You’re joined by Jose Salazar, a Food and Wine Best Chef, James Beard Award finalist, and one of Cincinnati’s most respected culinary personalities. His restaurants—Salazar, Mita’s, Goose & Elder—are acclaimed spots for New American cuisine combining the traditions and flavors of Latin America and the world. This is Jose’s third (!) Modern Adventure, and we’re thrilled to be joining forces once again, this time in a city that has long captured both his heart and his soul.
No matter how much you know about Mexico City’s mesmerizing culture and food, this journey will teach, delight—and leave you hungry for more. Wander colorful markets, taste incredible street food and ancient Aztec ingredients, then wash it all down with the finest artisanal mezcal. This is Mexico like you’ve never imagined.









