Burgundy & Lyon with Michael Cimarusti

May 7 – 13, 2027 | One Exclusive Departure

A Whole New World

Sip and savor your way through Lyon and Burgundy alongside Michael Cimarusti

May 7 - 13, 2027 | 7 Days, 6 Nights

Book Now
“The planning and day-to-day operations of this trip were excellent! I felt very well cared for.”
Jeffry D.

Questions? Text or call us
+1 (855) 219-8018

$16,000

Per person, based on double occupancy

Visionary Chef of LA’s 3-Michelin-Starred Providence, Michael Cimarusti

Strolling the medieval footpaths, past vine-carpeted hills and limestone villages, you’re on your way to a small family-run estate that produces some of the finest wines in the world. It’s closed to the public — but not to you. The past few days have been an insider-only exploration of the timeless gastronomic traditions of Burgundy and Lyon, from cave to table. Tonight at a meal in one of France’s top restaurants, you’ll sample course upon course of timeless cuisine. Tomorrow, you’ll sip the most exciting vintages the region has to offer alongside iconic winemakers.

Trip Highlights

  • Discover a food lover's paradise in Lyon
  • Sample rare vintages in Beaujolais 
  • Taste coveted pinot noirs and chardonnays 
  • Learn the art of wine pairing from experts
  • E-bike through storybook vineyards
  • Immerse yourself in Beaune
  • Cook alongside Michael

3 Reasons to Travel with Michael Cimarusti

Think of top Los Angeles chefs, and one name comes to mind: Michael Cimarusti. He’s credited with elevating the city’s dining scene when he opened Providence in 2005. A James Beard “Best Chef” winner with three Michelin stars, his work has been celebrated by Jonathan Gold and Gourmet. Best of all, he brings genuine joy to Burgundy’s wines and culinary pleasures.

Return to Great

In the 1990s, Michael and his wife Cristina lived in France as young restaurant workers, absorbing the rhythms of daily life far from the spotlight. Burgundy left a lasting imprint through quiet meals, long drives through vineyards, and a sense of craft embedded in everyday living. He’s returned many times since, but this journey is about sharing that formative chapter with others.

La Vie en Vins

“One of the great pleasures in my life is the wines of Burgundy,” Michael says and decades at Providence have only sharpened that devotion. Over years of tasting, cellaring, and pairing, he’s built an intimate understanding of the region’s whites and reds. Traveling with him means tasting with context, patience, and a deep respect for how wine reflects land.

It’s a Lifestyle

This journey favors ease over agenda. Mornings at the market. Time spent handling ingredients before cooking them. Long meals, countryside drives, and the pleasure of doing less, better. Burgundy is best experienced this way, through its textures and pace. There will be great restaurants and great bottles, of course, but always in service of living well.

Day by Day

*On rare occasions, this itinerary may change.

Day 1

May 7, Fri

Bienvenue to Lyon! We’ll meet at our hotel and kick off the adventure with a welcome toast. As we get to know each other, our tastemaker will share his connection to the destination and we’ll chart a course for the week ahead.

Dinner tonight is a refined affair at a nearby Michelin-starred restaurant. Imagine tables dressed in white linen, windows open to the Saône, and plates that honor classical Lyonnaise technique with seasonal restraint.

Tastemaker Moment: Michael will introduce himself and share their excitement to explore Burgundy

Day 2

May 8, Sat

After a traditional Lyonnaise breakfast, we’ll enjoy a leisurely tour of the historic city. We’ll trace two thousand years of history, from Roman foundations to silk workshops and traboules, the hidden passageways that once carried looms and labor across the city. It’s the perfect way to start an incredible week together. 

Our next stop is the world’s most storied gourmet market: Les Halles Paul Bocuse. Named after Lyon’s revered chef, this hall is a foodie’s haven. We’ll mingle with locals as we peruse fresh cheeses, foraged mushrooms, and even the odd table of antiques, tasting our way through its fifty-odd stalls.

The afternoon continues with a private cheese and wine pairing workshop, where regional styles and subtle affinities come into focus—salt, fat, acidity, and time working quietly together. After a pause back at the hotel to rest or enjoy the property, we reconvene for dinner at a charming bouchon in the Presqu’île district.

Tastemaker Moment: Michael will lend a hand during the cheese making class this afternoon

Day 3

May 9, Sun

Today, we make our way from Lyon to Beaune, but not with a few stops along the way. Beaujolais is called the “little French Tuscany,” today is all about learning why. By midday, we’ll arrive at Château des Bachelards, where we’ll enjoy a picnic lunch expertly paired with the estate’s wines.

Once our bellies are full, we’ll continue on to a private wine tasting at a 20-hectare biodynamic vineyard to experience one of the most remarkable terroirs of Burgundy.

Upon our arrival in Beaune, we’ll hit the ground running with a tour of the medieval village, paying particular attention to the limestone Remparts that once protected its inhabitants. The rest of the evening is yours to explore Beaune’s culinary scene as you wish.

Day 4

May 10, Mon

Today, we’ll discover Burgundy’s countryside charm: cruising on bikes, climbing up gentle hills, and cycling between rows of grapevines and by hamlets of red-roofed stone cottages. We’ll stop to taste wines at a family estate, before finishing with a luxurious selection of wines and small bites to match.

After taking some downtime for ourselves, an elegant affair at Maison Joseph Drouhin, a beacon of Burgundian winemaking tradition, awaits us for dinner.  

Tastemaker Moment: Michael will share his insight on Burgundian wines

Day 5

May 11, Tue

Burgundy is renowned for the sheer number of individual vineyards in the region. Each grower imparts their own personality to their wine; the result has been some of the world’s best Chambertin-Clos de Bèze, Clos de Tart, Clos des Lambrays, Échezeaux, Romanée-Conti, La Tâche, Musigny– and the list goes on. Today, we’ll see it all with our own eyes as we visit Gevrey-Chambertin, Vosne Romanée, and Nuits-St-Georges, three of the region’s most celebrated villages.

We’ll immerse ourselves in the process of hand-stitched wines among the plots of the world’s most expensive vintages before enjoying a Michelin-starred lunch at La Rôtisserie du Chambertin. Our bellies full and hearts happy, we’ll ramble down the road and continue to meet local tastemakers as we stroll some of the most compelling terroir in all of France. 

The evening is yours to embellish.

Tastemaker Moment: Michael will talk about the simplicity of regional Burgundy cuisine over lunch
A sommelier's hands carefully pulling a dust-covered vintage bottle from a stone rack in a dim, historic underground cellar. This intimate moment represents the exclusive access to private collections and rare vintages offered on a curated wine tour through Champagne or Burgundy.

Day 6

May 12, Wed

We start the morning exploring Beaune’s vibrant market, famed for its bright produce, barrels of cured olives, and sausages direct from the charcuterie farms. After, we step into the kitchen, aprons on, as a local chef introduces the day’s lunch menu and the techniques that anchor it—sautéing, searing, and sauce-making refined through repetition and instinct. The class unfolds as a shared, tactile way of understanding French cooking.

In the afternoon, we visit Beaune’s 15th-century wine cellars of a Gothic hospital-turned museum, the Hospice de Beaune. The first plantings were in 1457; almost six centuries later, it remains one of Burgundy’s most esteemed names. We’ll enjoy rare access to the private cellars and an exclusive tasting with head winemaker Ludivine Griveaux.

We’ll reconvene in the evening to enjoy an elegant private wine tasting and then wander over to our farewell dinner—sublime French cuisine paired with wines so exquisite we may never want to leave. 

Tastemaker Moment: Michael will host our lunchtime cooking class and lead a round of farewell toasts at dinner

Day 7

May 13, Thu

Alas, all good things must come to an end. We’ll bid adieu to each other and make our way to the airport.

People Love Our Burgundy

France 2019_Ancient wine bottles covered in dust resting in a historic cellar in Burgundy, France, showcasing traditional French winemaking and centuries-old vintages.
France 2019_A colorful hot air balloon being prepared for flight in the rolling fields of Burgundy, France, as a local pilot checks the equipment before liftoff amidst serene rural scenery.
France 2019_Elegant diners enjoying a meal inside a grand stone-arched restaurant in Burgundy, France, featuring medieval architecture, white tablecloths, and red velvet chairs for an authentic fine dining experience.
France 2019_A florist hands a bouquet of fresh flowers to a customer at a charming outdoor market in Burgundy, France, surrounded by colorful blooms and rustic village charm.
France 2019_A group of friends raise glasses of white wine in a cozy restaurant in Burgundy, France, celebrating fine dining and local vintages in a warm, intimate atmosphere.
France 2019_Manicured hedges and a gravel pathway lead through a historic French garden in Beaune, Burgundy, with the town’s charming rooftops and church spires visible in the background.
France 2019_A person holds a bottle of Château de la Crée Santenay wine among the vineyards of Burgundy, France, showcasing the region’s rich winemaking heritage and elegant terroir.
France 2019_A group of men on bicycles lead a large pack of hounds along a scenic country road in Burgundy, France, surrounded by lush greenery and rustic charm, evoking traditional rural life.
France 2019_The colorful tiled roof and Gothic architecture of the Hospices de Beaune in Burgundy, France, showcasing the region’s rich medieval heritage and iconic patterned rooftops.
France 2019_Elegant plated dessert with berries and sorbet served at a fine dining restaurant in Burgundy, France, highlighting the region’s gourmet culinary traditions and refined presentation.
France 2019_Guests listening to a winemaker during a guided wine tasting tour in a traditional Burgundy wine cellar, surrounded by oak barrels and stone walls, showcasing the region’s rich viticulture and heritage.
France 2019_Rows of young grapevines growing in a Burgundy vineyard with a backdrop of rolling green hills and countryside homes under a cloudy sky, capturing the region’s agricultural beauty and early growing season.
France 2019_Ornate stained glass windows depicting biblical scenes inside a Gothic cathedral in France, showcasing vivid colors and intricate craftsmanship illuminated by natural light.
France 2019_Elegant pink château with gray slate roof and shuttered windows surrounded by lush greenery, photographed at dusk in the French countryside.
France 2019_A group of people raising glasses of white wine during a celebratory dinner in a stone-walled château dining room with warm lighting and elegant table settings.n
France 2019_A dimly lit underground wine cellar tunnel with rows of wine bottles stacked on both sides and a person walking through the narrow passage.
France 2019_A collection of wine bottles displayed on a round table near a bright window, with various labels and colors suggesting a selection of French wines.
France 2019_A view down a stone-paved street lined with classic European architecture, leading toward a grand cathedral with twin towers in the distance, as pedestrians and a few cars move through the scene.
France 2019_A white plate filled with assorted bite-sized appetizers, including cubes of pâté, slices of tomato with cream, and other small delicacies, each with a toothpick, set against a softly lit background.
France 2019_A grand stone chateau surrounded by lush green vineyards under a bright sky, with hills and countryside in the background.
France 2019_The facade of Hotel Le Cep with French and European flags, cream shutters, and flower boxes above the entrance.
France 2019_A burlap bag labeled “Edmond Fallot” with mustard seeds stands beside a bottle and small dishes of salt and utensils on a rustic table.
France 2019_A dimly lit wine cellar lined with rows of wooden barrels stacked neatly on both sides of a narrow stone walkway.
France 2019_A wide aerial view showing a charming French town with rows of houses, tree-lined streets, and open countryside stretching into the distance.
France 2019_A charming town square featuring an old-fashioned carousel with ornate decorations beside a stone fountain topped with a bronze statue, surrounded by half-timbered and stone buildings.
France 2019_Rows of rustic cheese wheels labeled “Tomme de Savoie Fermière” aging on wooden shelves inside a cool, dimly lit cellar.
“
The food and wine were fantastic!
Henry K.
“
Our trip was superbly well-organized, with great local guides and incredible access.
Colleen G.
“
I want everyone to have this experience.
Thomas M.

Where We Sleep

The easy elegance and heritage of Lyon and Burgundy are on full display at both of these iconic hotels.

*On rare occasions, our hotels will change. Our standards for luxury and authenticity will not.

InterContinental Hotel Dieu

Lyon

Once an 18th-century hospital, the InterContinental Hotel Dieu in Lyon is now a beacon of luxury and elegance. Nestled in the heart of the city, the suites in this architectural gem blend historical charm with modern comfort and offer breathtaking views of the Rhône River. Indulge in Lyon's vibrant culinary scene at the hotel's own Michelin-starred restaurant, Epona, where gastronomic innovation meets historic grandeur.

Hostellerie Cèdre

Beaune

Among the cobblestoned streets and historic central squares of Beaune, experience the essence of charme at Hostellerie Cèdre. Adorned with classic furnishings, the 40 newly-renovated suites are a perfect retreat after days of exploring renowned vineyards and local markets. With a spirit of elegance and warmth, Hostellerie Cèdre invites you to savor the timeless allure of Beaune in style.member of the Château Hôtels Collection, Le Cep owes its charm to the uniting of two private mansions and their historical 16th-century courtyards.

Book Burgundy & Lyon with Michael Cimarusti

Number of Travelers

Payment

Reserve your spot today with a $1,500 per-person deposit plus room supplements (if relevant). Please see our terms and conditions for full payment details.

$16,000

Per person, based on double occupancy

Can't travel on these dates?
Call us at
+1 (855) 219-8018

Make It Private

We understand that certain dates can work better than others, or sometimes a more private experience is more appealing. We’d be happy to modify this departure so it fits the needs of you and your group.

Start Here

Questions?

We have answers! Read our FAQs below. Or text or call us at +1 (855) 219-8018 to speak with a Modern Adventure trip specialist.

  1. What does the price include?

    Six nights at a unique 5-star accommodation; private travel for all day trips and excursions; departure airport transfer; private tours with locals guides and cultural experts; exclusive VIP access and tastings; guided activities and exclusive private tours and activities; entrance fees; daily breakfasts, most lunches and dinners; local beverages with meals; gratuities for local staff.

  2. What does the price not include?

    International roundtrip airfare; travel insurance; transportation to the trip start; activities not included in the trip itinerary; hotel incidentals including room service, laundry service and hotel bar tabs; food and beverage not included in itinerary; gratuity for tour leader.

  3. Where does this trip start and end?

    Our adventure begins at the InterContinental Hotel Dieu in Lyon and ends at Hostellerie Cèdre in Beaune. We recommend booking flights to Lyon-Saint Exupéry Airport (LYS) and from Lyon-Saint Exupéry (LYS) or Geneva Airport (GVA). On the final day of our trip, we will organize a group transfer from our hotel to the airport. The specific time of this transfer will be determined after we’ve gathered all guests’ flight times to ensure the best schedule for the group. Please note that it is your responsibility to arrange transportation to Lyon at the start of our trip.

  4. What travel documents are needed?

    US citizens are not required to have a visa for stays in France under 90 days. Just bring a valid US passport. For citizens of other countries, please check with the French Embassy or Consulate for information and requirements.

  5. Do I need to pay a solo traveler supplement?

    For solo travelers, there is a $2,000 single-supplement fee—paid at the time of booking to secure a private room. These spots are limited and available on a first-come, first-served basis.

  6. Who is going on this trip?

    Our adventures typically have between 10 and 18 guests, plus our Modern Adventure team. Our experiences are fun and inclusive and you can expect to be joined by a diverse group in terms of age, background and interests—including solo travelers, couples and friends traveling together. This adventure is for travelers age 18 and above.

  7. Who is leading this trip?

    This trip is led by an expert Modern Adventure trip leader. They’re an experienced travel guide, a representative of Modern Adventure and your go-to person for questions or concerns on the trip. We’ll be joined throughout our adventure by local, expert guides who are deeply knowledgeable with respect to local cultures, customs and history and are passionate about sharing that with us.

  8. Do I need travel insurance?

    We highly recommend purchasing travel insurance. Travel insurance allows you to seek reimbursement for your trip costs; if your trip plans change for unforeseeable reasons, or if you need to get medical help, emergency transport, and for theft, loss or damage of items while traveling. For best coverage, always insure the full trip cost within two weeks of your initial trip deposit and note that most ‘Cancel For Any Reason’ policies must be purchased on the date of your initial deposit.

  9. What is the cancellation policy?

    We understand plans can change. Here’s how cancellation fees are incurred depending on when you let us know:

    • More than 150 days before departure: $1,500 per person deposit
    • 150–121 days before departure: 50% of the total trip price
    • 120 days or less before departure: 100% of the total trip price

    For the full details, please see our terms and conditions.

  10. When will my trip be confirmed?

    Because our trips are designed as small-group experiences, we need a minimum number of travelers for each departure. You will receive an email no later than 130 days prior to departure confirming your trip. If we don’t meet the minimum, you’ll have the option of a full refund, reinstatement of any applicable trip credits, transferring to a different departure date, or converting your booking to a private departure. Please see our terms and conditions for complete details.

    Important: We strongly advise booking refundable flights and pre-trip accommodations, or waiting until you receive your trip confirmation.

  11. When will my final balance be due?

    Your payment schedule depends on how far in advance you book your trip:

    • At the time of booking: Pay your $1,500 deposit per person.
    • 180 days before departure: 50% of your trip cost is due.
    • 120 days before departure: Full balance is due.

    We’ll send you secure payment links and reminders before each due date to make the process easy. If you book within 120 days of your trip, the remaining balance is due within 10 days.

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