Patagonia with William Dissen

March 5 - 15, 2025 | One Exclusive Departure

A YETI Experience

A Walk Among the Clouds with William Dissen

March 5 - 15, 2025 | 11 Days, 10 Nights

“Unique experiences, well-organized, outstanding leadership and service.”
Susan G.

Questions? Text or call us
+1 (855) 219-8018

$14,500

Per person based on shared accommodations

William Dissen, Two-Time Green Chef of the Year

A vintage-style illustrated map of Patagonia highlighting key travel destinations including El Chaltén, Torres del Paine National Park, and Punta Arenas. The graphic features sketches of native wildlife like the puma and guanaco, alongside iconic granite peaks and hikers, capturing the spirit of adventure in Southern Chile and Argentina.

You crest a rugged glacial peak, surrounded by a jigsaw of snow-capped mountains lording over windswept valleys and cobalt-blue lagoons, and it hits you. You’re in Patagonia, the jewel of the Southern Hemisphere. Every inch of the sprawling steppes and deserts, the ancient forests and fjords feel likes it’s all yours. You’ve tracked pumas, spotted guanacos and rheas, swapped tall tales with gauchos on horseback, foraged for local greens with a master of the arts. Tonight, relaxing in luxury at a century-old basecamp, dining on a well-earned feast roasted over an open fire, a glass of local Malbec wine in hand, you watch as the sunset gives way to a night sky ablaze with the light of a million stars.

Trip Highlights

  • Kayak to Perito Moreno Glacier 
  • Forage beside Chef William Dissen
  • Hike to the foot of Mt. Fitz Roy
  • Learn the Curanto alongside Chef Dissen
  • Explore Torres del Paine
  • Witness the glaciers of Los Glaciares NP
  • Farm visit to Chacra Las Moras
  • Special dinner with Chef Dissen
 

Patagonia Highlights

How We Travel

We sleep each night in some of Patagonia's finest lodges and boutique hotels. We carry our own day packs (6-11 pounds). All food is prepared for us and includes chef-led meals and wine pairings.

Activity Level: Hard

This adventure is for people who maintain good physical fitness and are prepared for the demands of day hikes in remote mountainous areas at higher elevations. On most of our hiking days, we’ll cover no more than 5 miles a day, over uneven terrain carrying day packs. However, one of the flagship hikes on Day 8 is 14 miles long. A shorter alternative hike will be offered. While guests are not required to participate in all hiking activities, we cannot always guarantee that alternatives will be available.

Who It’s For

If you seek stunning landscapes, locally-sourced gourmet meals and the finest estancia accommodations, this trip is for you. Alongside Chef William Dissen, we’ll hike amidst serene lagoons and snow-capped mountains, through vast forests in lesser-traveled parts of Patagonia.

YETI duffel bag and rolling suitcases staged on a driftwood-covered Pacific Northwest beach

BUILT TO WEATHER THE WORLD

Each YETI × Modern Adventure trip guest will receive a piece of Crossroads® Luggage on us to keep their gear packed, organized, and safe.*

EXPLORE TRAVEL GEAR

*Limit one per guest per trip booking. Restrictions apply. See details.

Why We Love William Dissen

Joining us on this extraordinary journey is William Dissen, renowned culinary diplomat and James Beard Award nominee. Recognized twice by Fortune magazine as "Green Chef of the Year," his commitment to sustainability is unwavering. He also recently published the cookbook, "Thoughtful Cooking: Recipes Rooted In the New South." We're thrilled to return to Patagonia—our first trip with William was incredible—alongside a chef devoted to heirloom ingredients and time-honored cooking techniques.

Garden Fresh

Hailing from the Appalachian mountains of West Virginia, William grew up enjoying the outdoors and especially his grandparents’ farm. Here is where he would watch his grandmother pluck fresh food from the garden for family dinner — a memory that influences him to this day.

Culinary Diplomat

William is part of the American Chefs Corps, a joint project between the US State Department and James Beard Foundation. Being a food-focused statesmen brings him out of the kitchen and out into the world to connect around humanity's common ground—food.

Herbs as Verbs

William owns and is the culinary force behind North Carolina's The Market Place and Billy D’s Fried Chicken. In 2024, The Market Place received a James Beard Awards nomination for “Outstanding Restaurant." Each serves up different, always delicious, farm-to-table experiences with locally foraged ingredients a constant on both menus.

Day by Day

*On rare occasions, this itinerary may change.

Day 1

March 5, Wed

¡Bienvenidos a la Argentina!

Our Patagonia adventure begins in El Calafate, a small gateway town on the southern shore of Lago Argentino. You’ll be greeted with wine and fresh empanadas at the hotel, where we’ll convene and talk of the journey ahead.

All that talk about food will surely lead us to our first dinner together—a welcome feast replete with classic Patagonian flavors and local wine pairings. Tomorrow, we’ll set off for El Chaltén where our outdoor adventures begin.

Tastemaker Moment: Chef Dissen will offer a welcome toast and share his love for Patagonia during dinner.
Patagonia 2023_Small red fishing boat on the calm waters of the Beagle Channel with distant Andes mountains near Ushuaia.

Day 2

March 6, Thu

This morning we’ll load up and head out on iconic Ruta 40, Argentina’s longest road, passing through the majestic Southern Patagonian Desert as we make our way to El Chaltén with a planned stop at Parador La Leona, once the sanctuary for Butch Cassidy and the Sundance Kid. Lunch today will be a delightful to-go affair, savored at the most opportune moment as our day unfolds.

Upon arrival in El Chaltén, we begin our first hike at Los Huemules Nature Reserve. A paradise for nature enthusiasts awaits, promising a day brimming with breathtaking landscapes and just a few hours of trekking. This afternoon, we return to El Chaltén with ample time to check in, unpack, and refresh ourselves after an enriching first full day in Patagonia. Tonight, dinner awaits at the hotel, a fitting end to a day of exploring El Chaltén’s stunning vistas and enchanting treks.

Day 2 Hiking
3.5 hours, 3 miles (ca. 5 km), 410ft (ca. 125m)

Day 3

March 7, Fri

Today, select your route for the trek: the longer path to Laguna de los Tres or the shorter option to the base of Cerro Fitz Roy. Our journey starts with a gentle slope along the Río de las Vueltas valley, winding through the picturesque Patagonian forest with Lengas and Ñires trees.

After an hour or so, we pause at the Piedras Blancas Glacier viewpoint before reaching the Poincenot area, the base of Cerro Fitz Roy, where we enjoy lunch. For those up to the challenge, a final 90-minute ascent leads to the Laguna de los Tres, offering a breathtaking view of Cerro Fitz Roy’s central wall. After descending through various viewpoints, including a stop at Laguna Capri, we return to El Chaltén by late afternoon.

Tonight’s dinner promises to be an intimate affair featuring homemade, local dishes, allowing us to savor the flavors of Patagonia in a cozy setting.

Day 3 Hiking: Three hiking distance options
6–9 hours, 5 miles (ca. 8 km), 9.5 miles (ca. 15 km) or 12.5 miles (ca. 20 km) | 2723ft (ca. 830 m) total elevation gain/loss

A breathtaking landscape of the jagged, snow-capped peaks of Mount Fitz Roy towering over a lush green valley in Los Glaciares National Park. A clear mountain stream flows over red rocks in the foreground, capturing the wild beauty of El Chaltén, Argentina, a premier destination for hiking and luxury trekking in Patagonia.

Day 4

March 8, Sat

This morning, we’ll take it slow. There will be a local mountain guide available for an optional morning hike or you can choose to spend the morning discovering on your own.

Around midday, we’ll transfer to El Chaltén, a vibrant hub nestled amidst Patagonia’s stunning landscapes. Our first stop will be the local brewery, where we’ll delve into the art of beer-making and savor a variety of brews paired with a homemade lunch. Afterwards, immerse yourself in leisurely exploration, discovering local crafts and indulging in alfajores, a delightful sweet treat. As dusk falls, we’ll continue our adventure to Estancia Bonanza for an authentic dinner experience set against breathtaking views of the Patagonian wilderness.

Tastemaker Moment: At dinner, William & a local chef introduce us to the underground cooking method called Curanto.

Day 5

March 9, Sun

After breakfast, we return to El Calafate to embark on a culinary adventure in search of fresh, organic produce for our lunch. Our destination is Chacra Las Moras, a 1.3-hectare farm nestled near the majestic Argentino Lake.

Here, amidst the breathtaking scenery, strawberries, raspberries, blackberries, and more flourish. Explore the farm, gaining insights into the challenges of cultivating in Patagonia. We’ll spend the morning with our sleeves rolled up experiencing  Patagonian farm life firsthand—from foraging and harvesting to planting and clearing—and pause for a delicious and earned homemade lunch made from the freshest ingredients.

Tonight, dinner is a closed door banquet as local institution, serving up Argentinian classics.

Tastemaker Moment: William will prepare a seasonal appetizer for dinner after foraging for the needed ingredients.
A perfectly seared ribeye steak served on a minimalist grey plate with a vibrant cherry tomato and pickled onion salad, finished with a fresh herb chimichurri. This dish reflects the authentic culinary traditions found in the world-class steakhouses of Buenos Aires, Argentina, and the ranchlands of Patagonia.

Day 6

March 10, Mon

This morning, we set sail on a private adventure to explore Perito Moreno glacier in Los Glaciares National Park. This glacier, a UNESCO World Heritage Site, is 19 miles long and covers a staggering 158 square miles. It’s an important part of the South Patagonian Ice Field, which spans both Argentina and Chile, and serves as the third-largest freshwater reserve in the world.

With experts as guides, we’ll hop into kayaks to immerse ourselves into this ethereal and inspiring glacial field. Hear that sound? That’s not thunder—it’s the cracking of those impossibly blue glaciers as they calve into the milky waters of the vast Lake Argentino. We’ll sit in awe before paddling back to land and enjoying a toast to this once-in-a-lifetime experience.

Dinner tonight is back at the hotel.

Day 7

March 11, Tue

This morning marks our departure from El Calafate as we journey onward to Torres del Paine National Park in Chile. It’s a long, gorgeous day on the road, replete with a boxed lunch along the way.

Upon reaching Cerro Castillo, Chile’s border crossing, we’ll switch vehicles and continue our exploration of the park. Guided hikes to breathtaking viewpoints await, offering glimpses of local wildlife such as guanacos, rheas, condors, and if we’re fortunate, even a Puma!

After a few short jaunts, we’ll arrive at  Patagonia Camp, South America’s premier luxury camp nestled amidst a native forest on Lake Toro’s shores in the Torres del Paine district. Our yurts, inspired by Mongolia’s nomadic tradition, provide all the comforts of a hotel while fostering a deeper connection to nature. Tonight, savor a delightful dinner overlooking Lake Toro’s serene waters.

Day 8

March 12, Wed

Today is nothing short of epic. Our trek is a challenging endeavor to the renowned Torres del Paine, a 13.5-mile (22 km) journey lasting nine to ten hours. The route crosses the Ascensio River and ascends to Paso del Viento, offering panoramic views of the surrounding landscape. As you ascend, vegetation transitions from pre-Andean scrubland to ancient lenga tree forests. The final leg involves a 45-minute uphill push to the Base of the Towers viewpoint, where the majestic granite towers await. After a rewarding day, indulge in a sumptuous dinner at Patagonia Camp, accompanied by an open bar and local wines.

For those seeking less intense hiking options, Patagonia Camp will offer other excursions as part of their daily program.

Day 8 Hiking
9–10 hrs, 13.5 miles (ca. 22 km) | 2525ft (ca. 770 m) total elevation gain/loss (trail allows return to camp at any time)

Tastemaker Moment: After the trekking of the day, William will provide perspective during a lamb & wine tasting.

Day 9

March 13, Thu

Today, you’ll witness two iconic landmarks of the Paine Cordillera. First, trek through an area known for its strong winds to reach the renowned Salto Grande Waterfall, marveling at its powerful cascade connecting turquoise lakes. Then, traverse burnt tree trunks to observe the mythical Paine Horns up close.

After a brief ride down the road, we’ll embark on an easy hike to a rock peak where condors nest, offering stunning views of Lake Pehoe and Sierra Baguales.

Dinner tonight will be at Patagonia Camp, giving you the freedom to dine at your leisure.

Day 9 Hiking
6 hrs, 3.8 miles (ca. 6 km) | 710ft (ca. 215 m) total elevation gain/loss

Tastemaker Moment: William and a local guide introduce us to Yerba Mate.

Day 10

March 14, Fri

This morning, we bid farewell to the serene landscapes of Patagonia Camp and transfer to Puerto Natales.

Upon arrival, we delve into a walking tour, meandering through the charming streets before bellying up for lunch at a local restaurant. Afterward, we check into the magnificent Singular Patagonia, where you’ll have time to unwind and soak in the breathtaking views of the lake and mountains. Tonight, we gather for a memorable farewell dinner, where the culinary team at Singular treats us to a delectable spread of Patagonian dishes, marking the culmination of our extraordinary journey through this region.

Tastemaker Moment: William will toast the group and reflect on an incredible journey
A person relaxes in a sleek indoor infinity pool with floor-to-ceiling glass windows. The view outside overlooks a rugged shoreline and an old wooden pier on the Almirante Montt Gulf. This high-end wellness experience is typical of the luxury lodges found in Puerto Natales, the gateway to Torres del Paine National Park.

Day 11

March 15, Sat

It’s time to say adios to Patagonia, to William Dissen and our fellow travelers. After breakfast, we’ll head to Punta Arenas for our connecting flights, our minds, and hearts full of glaciers, pumas, gauchos, and the very special fairy tale magic of this place.

People Love Our Patagonia

Patagonia 2022_Scenic view of Mount Fitz Roy near El Chaltén, Argentina, with rugged snow-capped peaks rising above golden hills and a clear blue lake in Los Glaciares National Park.
Patagonia 2022_Freshly baked Argentine empanadas served on a rustic wooden board with a side of spicy dipping sauce, showcasing traditional Patagonian cuisine and local flavors.
Patagonia 2022_Spectacular sunrise over Torres del Paine National Park in Chile, with the iconic granite towers reflecting on the emerald waters of Laguna Torre beneath a vibrant sky.
Patagonia 2022_Meat cooking in cast iron pans by an open flame, capturing the warmth and tradition of an authentic Argentine asado experience in Patagonia.
Patagonia 2022_Panoramic view of Torres del Paine National Park in Chile, featuring snow-capped peaks mirrored in the calm blue waters of a glacial lake surrounded by lush Patagonian wilderness.
Patagonia 2022_A wild puma walking across the rugged landscape of Torres del Paine National Park in Patagonia, Chile, with dramatic snow-capped peaks in the background showcasing the region’s untamed beauty and wildlife.
Patagonia 2022_A gourmet seafood dish served with white wine in a scenic Patagonian restaurant, showcasing the region’s refined culinary experiences and breathtaking natural views.
Patagonia 2022_A herd of guanacos grazing across the grasslands of Torres del Paine National Park, Chile, with snow-capped mountains in the background showcasing Patagonia’s dramatic wilderness and biodiversity.
Patagonia 2022_Golden sunset illuminating the snow-capped peaks of Torres del Paine National Park in Patagonia, Chile, with rustic lodges nestled in the valley below, capturing the region’s serene and breathtaking beauty.
Patagonia 2022_Breathtaking view of Mount Fitz Roy rising above the town of El Chaltén in Patagonia, Argentina, with rugged peaks, lush greenery, and a clear river flowing in the foreground under bright blue skies.
Patagonia 2022_A cozy dining setup featuring traditional Argentine empanadas served with salsa and salad, paired with a bottle and glass of Malbec wine, capturing the region’s warm culinary charm and rustic elegance.
A person relaxes in a sleek indoor infinity pool with floor-to-ceiling glass windows. The view outside overlooks a rugged shoreline and an old wooden pier on the Almirante Montt Gulf. This high-end wellness experience is typical of the luxury lodges found in Puerto Natales, the gateway to Torres del Paine National Park.
Patagonia 2022_A peaceful waterfront scene featuring a historic brick building with red roofs by the shore, calm water reflecting the soft light of early evening, and distant mountains under a clear sky.
Patagonia 2022_The majestic Perito Moreno Glacier with its towering ice wall descending into turquoise waters, surrounded by rugged mountain peaks and dramatic cloudy skies.
Patagonia 2022_A chef pours sauce over a creatively plated molecular gastronomy dish in a stone bowl, releasing a cloud of vapor that enhances the visual presentation with delicate edible flowers and artful garnish.
Patagonia 2022_Colorful assortment of freshly harvested root vegetables, including carrots, fennel, and beets, showcasing local organic produce from Patagonian farms.
Patagonia 2022_Stunning view of Lago Pehoé with turquoise waters and the dramatic Cuernos del Paine peaks in Torres del Paine National Park, Chile, under a bright blue sky.
“
The trip was fantastic, the terrain was extraordinary, and the guides were exceptional.
Lila R.
“
The trek route was in some of the most beautiful terrain I have seen.
Richard P.
“
What a lovely Chilean BBQ with our guides on the final night! It was wonderful and so special.
Colleen G.

Where We Sleep

Guests at a boutique lodge in Chilean Patagonia watch a herd of wild horses galloping across the plains of Torres del Paine. This immersive dining experience near Puerto Natales offers stunning floor-to-ceiling views of the rugged South American wilderness.

Sophisticated luxury and centuries-old traditions—our choice boutique hotels are a well-deserved chance to rest, relax and reflect on the rugged beauty of Patagonia*

On rare occasions, our hotels will change. Our standards for luxury and authenticity will not.

Xelena Hotel

El Calafate

Nestled right along the majestic Lago Argentino, this hotel, with its friendly service, cozy vibe, and hearty breakfasts, is the perfect resting place for new arrivals to Patagonia. Rooms tier downward from the fourth floor and weary travelers can unwind in the heated pool as they ponder the serene stillness of the lake below.

Los Cerros Boutique Hotel

El Chaltén

In the heart of Chaltén lies Los Cerros Boutique Hotel. Situated at the highest point in the town, this quiet sanctuary offers overlooks the Valle del Río de las Vueltas and the towering mountains of Los Glaciares National Park. Located steps from trails and excursions, it's an ideal base to explore the natural wonders of Patagonia.

Patagonia Camp

Torres Del Paine

Nestled in Torres del Paine National Park, Patagonia Camp seamlessly blends luxury and wilderness. Its unique yurt-style accommodations offer comfort while allowing guests to immerse in nature.

A modern, industrial-chic bedroom in Patagonia featuring exposed concrete ceilings and floor-to-ceiling windows. The room opens onto a wooden deck overlooking a calm lake and private pier, typical of high-end design hotels near Torres del Paine.

The Singular

Puerto Natales

You wouldn't believe that a refurbished cold-storage warehouse could be this inviting. And yet this design-forward property—part of the Chilean National Heritage registry—has all the comforts you'd expect and stunning panoramas, with every room boasting views of the Patagonian fjords.

A lone trekker with a backpack stands on a rocky ridge overlooking the snow-capped granite peaks of Cerro Torre and the Southern Patagonian Ice Field near the mountain village of El Chaltén.

Book Patagonia with William Dissen

Number of Travelers

Payment

Reserve your spot today with a $1,500 per-person deposit plus room supplements (if relevant). Please see our terms and conditions for full payment details.

$14,500

Per person based on shared accommodations

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+1 (855) 219-8018

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Questions?

That’s OK, we have answers.
Read our FAQs below. Or text or call us at +1 (855) 219-8018 to speak with a Modern Adventure Trip Specialist.

  1. Who do I contact to learn more about this YETI experience?

    If you have questions about this or any other YETI experience, please call or text Modern Adventure at +1 (855) 219-8018, or email us at support@modernadventure.com.

  2. What does the price include?

    Ten nights of elegant, boutique hostería and loadge accommodations; all ground and ferry transportation; daily breakfasts, lunches and dinners; expert local guides; experiences, and activities included in itinerary; gratuities for local guides and staff.

  3. What does the price not include?

    Roundtrip airfare; travel insurance; activities not included in the trip itinerary; personal incidentals including room service, laundry, etc; personal gear; gratuity for tour leader.

  4. How difficult is this adventure?

    This adventure falls into the ‘difficult’ category due to its challenging nature, suitable for participants with a solid level of physical fitness and a readiness for demanding hikes in remote mountainous areas. On most of our hiking days, we’ll cover no more than 5 miles a day and carry our own day packs. However, we will have one day that covers 10 miles with elevation gains, with carrying day packs. We recommend participants maintain good physical condition and have some hiking experience to fully appreciate and comfortably handle this journey.

  5. What are the arrival and departure details?

    This adventure begins in El Calafate, Argentina. The closet airport is El Calafate (FTE), which has daily direct flights from Buenos Aires’ international Ezeiza (EZE) and domestic Aeroparque (AEP) airports. We recommend arriving one day early and spending the night in Buenos Aires to avoid travel delays. Our trip ends in Punta Arenas, Chile; on our last day we’ll organize group transfers to Punta Arenas’ PUQ airport to catch onward flights to Chile’s main international airport, Santiago de Chile (SCL). *Limited flights are available from Puerto Natales (PNT), and transfers will be included if guests arrange their departure flights from here as well.

  6. What are the accommodations on this adventure?

    We sleep in true comfort, spending each night in boutique hostería and lodge accommodations. There is no camping on this adventure.

  7. Who is going on this trip?

    This trip is limited to 16 people, plus our local and hiking guides and a Modern Adventure trip leader. This trip is recommended for travelers aged 18 and above who are in good health and have some experience with backpacking. You can expect to be joined by a variety of guest including couples, friends traveling together and solo travelers. *The Perito Moreno Glacier Experience requires guests to be between 18 and 75 years of age and in good physical condition.

  8. What if I am a solo traveler?

    Prices are based on double occupancy. If you are a solo traveler and want to have your own accommodations, a $2,500 supplement will apply at checkout–these spots are very limited due to the types of accommodations on our adventure and are available on a first-come, first-serve basis (see our Terms and Conditions for full details).

  9. What travel documents are needed?

    U.S. citizens staying for less than 90 days do not require a visa to enter Argentina or Chile. The passport must have at validity for the entirety of your stay to be allowed entry. For citizens of other countries, please check with the Chilean or Argentine Embassy or Consulate for information and requirements.

  10. Do I need Travel Insurance?

    We highly recommend purchasing travel insurance. Travel insurance allows you to seek reimbursement for your trip costs; if your trip plans change for unforeseeable reasons, or if you need to get medical help, emergency transport, and for theft, loss or damage to items while traveling. For best coverage, always insure the full trip cost within two weeks of your initial trip deposit, and note that most ‘Cancel For Any Reason’ policies must be purchased on the date of your initial deposit.

  11. What is the cancellation policy?

    We understand plans can change. Here’s how cancellation fees are incurred depending on when you let us know:

    • More than 150 days before departure: $1,500 per person deposit
    • 150–121 days before departure: 50% of the total trip price
    • 120 days or less before departure: 100% of the total trip price

    For the full details, please see our terms and conditions.

  12. When will my final balance be due?

    Your payment schedule depends on how far in advance you book your trip:

    • At the time of booking: Pay your $1,500 deposit per person.
    • 180 days before departure: 50% of your trip cost is due.
    • 120 days before departure: Full balance is due.

    We’ll send you secure payment links and reminders before each due date to make the process easy. If you book within 120 days of your trip, the remaining balance is due within 10 days.

  13. Is this trip the right fit for me?

    Modern Adventure trips are active, immersive small-group experiences. Our itineraries often involve sustained walking and standing throughout the day, including stairs, uneven terrain, cobblestones, unpaved paths, and moving between experiences at a pace that keeps the day flowing for the group.

    These experiences are not suitable for travelers who require physical mobility assistance, personal care support, or significant itinerary modifications in order to participate. In many destinations, accommodations for significant physical limitations may not be possible without materially altering the experience for the individual traveler or the group.

    All travelers are responsible for informing Modern Adventure of any physical limitations, medical considerations, or concerns before booking, or as early as possible before departure. Please don’t hesitate to contact us before booking if you have any questions. We want every traveler to feel confident, comfortable, and fully prepared for the journey ahead.

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