Japan with Shota Nakajima

Welcome to Tokyo, the world’s greatest food city, and home to more Michelin stars than any other city (even Paris). There’s only one way to start an adventure through Japan, and that’s a sprawling welcome banquet specially curated by one of Tokyo’s finest.

Following a leisurely walk, we’ll arrive at Kisaiya Hide, a hidden gem where we’ll savor a sake tasting experience, immersing ourselves in the intriguing world of Japanese spirits.

The highlight, however, is dinner where Chef Hide’s culinary prowess shines. Expect a family-style feast featuring sashimi, nasu salad, and regional specialties, with the signature dish Taimeshi, a captivating representation of Shikoku’s Ehime Prefecture.

We begin in lively Kappabashi, otherwise known as ‘Kitchen Street.’ We’ll wander its zigzagging streets, taking in the sights and smells of this incredible food-centric neighborhood. As we start to dream about lunch, Shota will usher us through a back-door in Asakusa for a hands-on ramen workshop. Our expert mentors will guide us through crafting delicious ramen bowls, followed by a mouthwatering lunch that’ll leave our taste buds dancing with joy.

Next, it’s off to the Shibuya Sky Viewing Platform to take in Tokyo’s incredible skyline from a whole new perspective. Once we soak up the panorama, we’ll gradually descend our perch in the sky, and make our way to the iconic Shibuya crossing.

As the sun sets, dinner is a private affair at Daisuke Shimazaki’s  Sushi Yuu. Chef Daisuke is an up-and-coming culinary star. His quiet backstreet restaurant is small and intimate; his sushi and sashimi are close to perfection.

We’ll start the day with an exhilarating ride on the Shinkansen (bullet train) to Yugawara, where our escapade unfolds. A special experience awaits as we visit Shota’s family inn. Together, we’ll roll up our sleeves and with the help of estate-grown herbs and local ingredients from the market—make a truly extraordinary lunch.

Our journey continues, and en route to Izu, we’ll be treated to awe-inspiring views of Mount Fuji from a cable car at the Mt. Fuji Viewpoint. Not long after, we’ll arrive at our traditional ryokan to indulge in the rejuvenating hot springs, surrounded by the serene beauty of nature.

The day culminates with a delightful group Kaiseki meal, a true culinary masterpiece, and an opportunity to dress in traditional yukata robes, embracing the essence of Japanese culture.

We’ll begin our day with a fascinating visit to a wasabi farm in Izu, renowned for its abundant rainfall, the perfect condition for growing this prized delicacy. As we learn about the intricate process of wasabi cultivation, you’ll even have the unique opportunity to harvest your own wasabi and learn the art of grating it, adding a dash of expertise to your culinary skills.

Later, we’ll hop on the bullet train to Kyoto, where our stunning hotel awaits. The evening is yours to embrace the magic of Kyoto at your own pace, whether it’s exploring the city’s vibrant streets or simply unwinding in the tranquil surroundings of the property.

Rise and shine for an early morning transfer to the Kamigamo shrine, where we’ll participate in a captivating rice ceremony, immersing ourselves in this time-honored tradition.

Next, we’ll head to the picturesque Arashiyama on a cultural journey visiting Tenryu-Ji, the enchanting bamboo forest, and the serene Gio-Ji temple. Here, we’ll pause for an authentic tea ceremony at Okochi Sanso just to make sure we slow down and really take in the enchanting surroundings.

Our journey continues as we transfer to the bullet train to Osaka, where a world of flavor awaits. Osaka’s reputation as the culinary heart of Japan is built on its concentration of Michelin-starred restaurants (99 at last count), its excellent street-food scene, its openness to foreign cuisines, and two delicious indigenous snacks: okonomiyaki (yam-flour pancakes filled with seafood, pork, kimchi) and takoyaki (octopus doughnuts). We’re here specifically for the street foods — our dinner is a delicious movable feast on foot.

Today is truly special as we are traversing Shota’s old stomping grounds. Our journey takes us to Sakai, where a special encounter awaits with a skilled traditional knife maker. Witness the craft as Shota and the craftsman forge a knife together, and learn all about the centuries-old history of Sakai knife and samurai culture.

We’ll continue our exploration with a visit to the prestigious Tsuji Culinary Institute, immersing ourselves in the artistry of Japanese culinary expertise and walking the same campus that Shota walked when he was first starting out as a chef.

After some free time in the afternoon, we’ll gather for an exceptional farewell dinner. Thanks to his connections in Osaka, Shota has helped us arrange a truly special reservation. Amidst the warm ambiance, we’ll raise our glasses in a heartfelt toast. Here’s to the camaraderie forged, the laughter shared, and the spirit of adventure that has made this experience so unforgettable.

Alas, our journey has come to an end. As we say goodbye to our new friends, we know that we’ll have to return, and soon. In the meantime, the soul of Japanese cuisine and craft will travel home with us, helping us find the beauty wherever we look.