The Oregon Originals

Elk Cove, Ponzi and Sokol Blosser Wineries

In the early 1970s, three young families settled in Oregon’s Willamette Valley with a mutual vision of making world-class Pinot noir. Now in the second generation, Elk Cove, Ponzi and Sokol Blosser have grown their winery operations and are recognized internationally while remaining family-owned and operated and true to their roots. Echoing the same collaborative spirit of their parents, they’ve come together to share their pride and share their story around the world through the incredible wines they produce separately and together. 

Their unique partnership with their 2GV Pinot Noir—a blend of grapes from all three wineries—is a celebration of craftsmanship, innovation and the bounty of the Pacific Northwest. The siblings at Elk Cove, Ponzi and Sokol Blosser are proud to continue the tradition of pioneering families whose tenacity changed the course of Oregon wine forever. We’ll toast to that.

Why We Love The Oregon Originals

We love Oregon wine. Okay, we’re biased, but that doesn’t matter. Our home features world-class wine because of the efforts, vision and creativity of these three families.

“Seeing my parents put so much into a business they loved was really so inspiring.” – Anna Campbell

“We’re not Burgundy, we’re not California. We’re Oregon. We keep it real here.” – Alison Sokol Blosser

“Oregon's a real treasure. We take care of this place, and I think it's hard for people to leave without noticing that.” – Maria Ponzi

6 Questions with The Oregon Originals

  1. How are Elk Cove, Ponzi and Sokol Blosser connected?

    Anna Campbell: There’s a small group of us called the Oregon Originals that came together as second-generation vintners. Our families got their start in the 70s and we've continued farming and making wines. We love each other and we really wanted to team up and create something that was fun and that also showed our solidarity but that played with the fact that we all do things a little bit differently. I like to think of 2GV as a supergroup for wine. Like, your favorite bands come together and put on a show. That's what I think we're doing with Oregon wine!

  2. How has the industry changed since your parents started out?

    Maria Ponzi: Our parents all started together, and the early meetings were literally around a dinner table. They'd put us to bed and then they'd talk and drink all night! I just thought it was a big party, but what I didn't know was that they were formulating the foundation of an industry. Those conversations started this all and with Sokol Blosser and Elk Cove, we're getting back to that—just different topics. They talked about 'How do we plant this grape, how do we market it, how do we make it better?' They knew that if it wasn't great, we wouldn't be known. Now, everyone makes great wine in this region, so what's the next thing? That's what we talk about.

  3. What’s the experience of tasting Oregon wine in Oregon?

    Alison Sokol Blosser: It’s amazing now that Oregon wines are distributed around the world. You can walk into your local wine shop and find Oregon wine, and I hope people are enjoying it in their homes. But it can’t possibly compare to enjoying it right where it was made. I love walking out in the vineyard and standing in a specific block while tasting a wine that was grown in that specific block. It doesn’t get more real than that.

  4. What do you think sets Oregon apart in wine?

    Maria Ponzi: I think what sets this region apart is the reality of it all, the honesty of it all. That's what connects us. Our folks came here because of the land; our folks came here because of this beautiful valley we're so fortunate to live in: agriculture that just grows, soil that is rich, rolling hills, a climate you can't find anywhere, that's so rare. I think we all share that together and we respect it, and that remains a pinnacle of our operations.

  5. What was it like growing up on a vineyard?

    Anna Campbell: It was unique. It was busy and exciting. I think it was when I was 11 years old that I could carry a case of empty bottles, and that was when I got put on the bottling line. As kids, we were really our parents' first labor force. It's changed a lot since then. We now have, you know, adults that bottle our wine. But it's so amazing to be a part of a family business and to know it so well.

  6. Why should people visit Oregon?

    Alison Sokol Blosser: Oregon is such a welcoming place. Years ago, one of the marketing slogans for Travel Oregon was ‘We Love Dreamers.’ I love that because it signifies what makes Oregon so special is the people here. The people who say, ‘Yeah, we can grow wine grapes and make wine that will be distributed around the world.’ The excitement for all of us dreamers is that we get to share it with people who are equally passionate. The Oregon Originals are great examples of this. We’re essentially competitors but we’ve come together to share our pride and share our story around the world.

Explore Upcoming Trips with our Tastemakers

Italian Alps: Dolomites Hiking

This is Italy like you've never experienced: a trek through the jaw-dropping Italian Dolomites, with stays in luxury mountain lodges, Michelin-star meals, and immersive cultural experiences like local farm tours and cooking classes.

Portugal with Chris McDade & Natalie Grindstaff

Dreaming of Portugal this summer? Go deep with Chef Chris McDade and sommelier Natalie Grindstaff: azulejo tiles, Fado music, sparkling wines and rich Barolos. Explore taverns and markets, vineyards and farms, and sail through the world’s most gorgeous wine country.

Yucatán with Rico Torres & Diego Galicia

Our Yucatán means ancient pyramids, jungle wildlife, meetups with local artists, cenote swims and historic haciendas and, of course, unforgettable flavors. Dive in on this six-day cultural and culinary journey with chefs Diego Galicia and Rico Torres. This is no mere vacation in Mexico⁠. It’s an unforgettable adventure in one of the world’s most delicious destinations, alongside two of the most inspiring humans we know.