If you have a taste for world-class wine, good food and vibrant culture, join us as we hike, dine and drink in the rich history and landscapes, from Mendoza to Uco Valley to Buenos Aires. Meet chefs and winemakers, and artists in their studios. You’re in the company of award-winning Chef John Manion, a master of South American cooking and owner of Chicago’s El Che Steakhouse & Bar. It’s not just a Chicago Tribune 3-star restaurant — or, as USA Today puts it, “the best steakhouse in Chicago” — it’s a love letter to Argentina, John’s second home. We couldn’t be more excited to travel with him in a place this close to his heart.