Michael Cimarusti Chef Chef Michael Cimarusti has helped define the top echelon of seafood in Los Angeles—and the country. At his restaurant, Providence, his impeccably crafted, sustainably sourced dishes have earned national recognition and accolades. After several nominations, including one for Best New Restaurant for Providence in 2006, Michael won for Best Chef West. Providence racked up two Michelin stars, has been named Top 50 Restaurants in the US by Gourmet Magazine,…

6 Questions with Camille Becerra You stress a "simple" approach to food. Why? I think it’s just the natural progression of a chef. First you cook, and you have so many ingredients and you want to pile everything in. Then, as you develop, you realize it’s more about the quality of the ingredients and the technique you use and really sort of wanting to simplify things. What do you look for in travel? Going…

https://videopress.com/v/a2bVpjbr?resizeToParent=true&cover=true&preloadContent=metadata&useAverageColor=true Travel for Good At Modern Adventure we believe in travel that serves as a force for good in our lives, and in the lives of the people and places we visit. An average 67 cents of each dollar we earn is spent locally. When you book a trip, your money is going into the hands of the local community, the travel and hospitality community, restaurants, hotels, chefs, mixologists, instructors,…