A breathtaking view of Machu Picchu, nestled in the Andean mountains, with clouds drifting over the ruins.

Peru Tours

Immerse

Ancient Incan terraces, bustling cevicherias, and misty Andean peaks define Peru’s captivating blend of history, tradition, and innovation.

Feast

From Lima’s famed Nikkei cuisine to Cusco’s high-altitude potatoes and Pachamanca feasts, Peru’s culinary diversity is as vast as its landscapes.

Learn

Trace the steps of the Incas at Machu Picchu, dine in one of the world’s best restaurants, and learn the secrets of Andean chocolate-making.

Join us on Tour of Peru

Peru is a land of striking contrasts—where Spanish, Indigenous, and Asian influences converge on the plate. In Lima, market stalls overflow with just-caught seafood destined for bright, citrusy ceviche. The Sacred Valley’s terraced hillsides, first cultivated by the Incas, yield native potatoes and golden quinoa. High-altitude distilleries craft pisco with a precision that rivals its European counterparts. And atop Machu Picchu, mist lingers over the ruins, a reminder of the civilizations that came before. Whether dining in a Michelin-starred restaurant or sharing a simple meal in a local home, Peru is a feast for the senses.

A hand drawn illustration in black and gold depicting a map of Peru,

Location Highlights

A MO/AD Tour of Peru

Delve into the flavors of Peru—coastal ceviches, Andean stews, and Amazonian fruits—with exclusive tastings, market tours, and hands-on experiences led by acclaimed chefs. In Lima, the capital of gastronomic innovation, pisco sours and fresh seafood set the tone, while the Sacred Valley reveals ancient cooking traditions rooted in the land.

The Best Time to Visit Peru

We embark on our trips to Peru from April to October, planning for clear skies in the Andes and vibrant markets in Cusco. Spring and fall allow for a perfect balance of adventure and culinary discovery, whether at high-altitude farms or seaside cevicherías.

Things to do in Peru

On one day of our trip, explore the bustling markets in Cusco and take part in a pachamanca feast, on another witness how Peru’s top chefs are reinterpreting indigenous ingredients with modern techniques, and later sip pisco sours overlooking the Pacific or trek through the Sacred Valley’s breathtaking landscapes.

A beautifully plated selection of dishes at Mil, a high-altitude restaurant near Cusco known for its Andean ingredients.
“This is so much more than just a trip. It's an experience, authentic and joyful, and such a powerful reminder of why we travel.”
— Aimee P.

Small-Group Tour of Peru

Our small-group Peru tours are expertly curated, experiential travel. Our “tastemaker” trips are led by the world’s top chefs, designers, and creators. Through their lens, our trips to Peru are unmatched. From expert guidance to exclusive, intimate access to the world's most incredible places, this is luxury adventure travel as you’ve never experienced before.

Peru with Enrique Limardo

Peru with Enrique Limardo

August 19 - 26, 2025

From $9,700

Peru Custom Travel

Why It Matters

Peru’s food is shaped by the Andes, the Amazon, and the Pacific. From farm-to-table Andean cuisine to Lima’s celebrated ceviches, every meal is a journey through time and terroir.

How We Travel

Whether dining at a world-class restaurant in Lima or learning the secrets of Incan cooking in the Sacred Valley, our journeys blend immersive experiences with Peru’s culinary heritage.

Make It Yours

From exclusive access to top chefs to hands-on culinary workshops, we craft trips that bring you closer to Peru’s rich food culture and breathtaking vistas.

Start Your Adventure
I formed bonds in unexpected ways with so many different people.
Brianna S.
I would do exactly the same trip again!
Julia C.
I loved having so many opportunities to explore Peruvian culture and the landscape.
Sue S.