3 Reasons to Travel with
Modern Adventure
& William Dissen
Straight from the Source
If your instincts tend toward the kitchen as much as the cellar, New Zealand offers its own kind of clarity. This is a place where food begins close to the source, like green-lipped mussels pulled from coastal waters, lamb raised on open pasture, and stone fruit that tastes of the long southern light that ripened it. Traveling here with a chef brings a familiar sensibility into new terrain.
William's Culinary Insight
James Beard Award nominee and two-time Fortune “Green Chef of the Year” William Dissen has long championed the connection between food and the land. As a culinary diplomat with the U.S. State Department's American Chef Corps, he traveled extensively through New Zealand, cooking at official dinners and connecting with local communities over sustainable food systems. Now, William returns to a country whose agricultural traditions and commitment to the environment reflect the values at the heart of his cooking.
Adventure Down Under
There’s a reason why Lord of the Rings was filmed here: New Zealand is one of the most breathtaking and scenic locations on the planet. Whether you decide to unwind on the beach, marvel at the Waitomo Glowworm caves or hike through rugged mountain trails there’s no end to the natural majesty.
Experience New Zealand