3 Reasons to Travel with
Modern Adventure & David Kinch
The Patience of Place
Bologna & Liguria is a region shaped by patience and pride—arcaded cities, misty vineyards, and kitchens where time is an ingredient. Parmigiano aging in mountain air, pasta folded by hand, balsamic resting quietly in attic barrels—this is Italy at its most generous and deeply rooted.
David's Guidance
Chef David is a James Beard Award–winning chef best known for Manresa, his acclaimed three-Michelin-star restaurant in California. With a deep reverence for European traditions and an emphasis on pristine ingredients and seasonality, David brings decades of experience to the table. His work reflects both global recognition and a personal connection to Italy’s regional flavors.
So Much Deliciousness
If Italian food has a homeland, this is it. Fresh pasta rolled by hand, wheels of Parmigiano Reggiano aging for years, traditional balsamic vinegar slowly maturing in attic barrels, and prosciutto perfected through generations of craft. Bologna and Liguria is a region where daily life and extraordinary cooking have never been separate.
Experience Bologna & Liguria