3 Reasons to Travel with
Modern Adventure & Kevin O'Connor
The Best of Argentina
We’ll take it all in, from Mendoza to Uco Valley, savoring delectable wines and intimate exclusive meals prepared by some of the region’s top chefs.
Insight from Kevin
Kevin O’Connor is a chef, author, olive oil sommelier, and globally minded storyteller whose work bridges fine dining, open-fire cooking, and agricultural traditions. Drawn to Argentina’s gaucho culture, vineyards, and deep connection to the land, he approaches travel the same way he approaches cooking—with curiosity, craftsmanship, and a belief that the best meals begin at the source.
Fire Roasted
We’ll dive deep into Argentine and Andean traditions, succulent meats and savory lunches in the countryside. Get ready to feast on the best meats cooked over an open flame.
Experience Argentina