Northern Spain with James London

Save the Date | Departing August 22 – 29, 2027

3 Reasons to Travel with
Modern Adventure
& James London

Local Experience

We love to share the essence of a destination, based on real-life experience and local knowledge. In Northern Spain, that might mean standing at the bar in a pintxos spot as plates pass from hand to hand, walking coastal paths between fishing villages, or spending time with makers whose work is shaped by the land and sea around them.

Seaside with James

If you’ve been to Charleston, you know that restaurants live and die by the quality of their fish. But in a town swimming with seafood joints, Chef James London’s Chubby Fish stands out for its creativity and unique offerings. Next summer, we’ll journey with him along the Basque coast to enjoy the sea’s treasures, and all the wines to match.

Assorted pintxos with salmon, olives, and peppers served on a slate board in the Basque Country, Spain

Seriously Good Eating

We are purveyors of celebration and joy. We'll uncover the absolute wonder of Northern Spain's vibrant flavors and fresh local ingredients, wood-fired seafood pulled from the Cantabrian coast to slow-cooked stews in mountain towns.

Experience Northern Spain

Selection of colorful Spanish pintxos arranged on a rustic wooden board, topped with seafood, vegetables, cheese, and fresh herbs, showcasing traditional tapas-style cuisine.
A man performing the traditional high-arm cider pour at a lively restaurant in the Basque Country, Spain