3 Reasons to Travel with
Modern Adventure &
Marcos Campos
Local Experience
We love to share the essence of a destination, based on real-life experience and local knowledge. In Northern Spain, that might mean standing at the bar in a pintxos spot as plates pass from hand to hand, walking coastal paths between fishing villages, or spending time with makers whose work is shaped by the land and sea around them.
Insight from Marcos
If anyone understands Spain's remarkable diversity, it's Marcos Campos. Born in Valencia, Spain and trained in Michelin-starred kitchens before earning a Michelin star of his own for Chicago's Porto, Marcos has spent his career celebrating the country's regional traditions through seafood, live-fire cooking, and honest, seasonal ingredients.
Seriously Good Eating
We are purveyors of celebration and joy. We'll uncover the absolute wonder of Northern Spain's vibrant flavors and fresh local ingredients, wood-fired seafood pulled from the Cantabrian coast to slow-cooked stews in mountain towns.
Experience Northern Spain
