Oaxaca with Michael Gulotta

Save the Date | November 17 - 23, 2026 | Starting at $5,900

3 Reasons to Travel with
Modern Adventure & Michael Gulotta

Oaxaca 2019_View of Monte Albán ruins with ancient pyramids, terraces, and plazas set against the backdrop of mountains and a blue sky.

Vibrant Culture

Discover ancient Aztec pyramids, beautiful agave fields, thriving city life and inspiring countryside. Oaxaca is a watercolor of culture and sights, with blends of history and pops of brilliance everywhere you look.

Michael's Insight

Michael Gulotta, acclaimed New Orleans chef and the culinary mind behind award-winning restaurants like MOPHO and Maypop, invites you to explore Oaxaca. A Food & Wine Best New Chef and James Beard Award finalist, his cooking is rooted in place, honoring heritage ingredients and layered traditions.

Big Flavors

Oaxaca is a hotbed of some of the best food you’ve ever tasted. Get ready to gorge on tacos, tlayudas, moles, mezcal and more!

Experience Oaxaca

A man uses a metal funnel to pour a clear liquid into a bowl while a woman watches closely, appearing to participate in a tasting or demonstration.
Woman hand-grinding red chilies on a traditional stone metate in a rustic kitchen.
Colorful Oaxacan seafood dish served in large green shells, topped with sliced pink radishes, onions, cilantro, and a rich red salsa.

Exclusive Early Access