Thailand Tour with Jeff Chanchaleune

Welcome to Bangkok, where the city breathes with fragrant warmth and the sounds of scooters and temple bells echo just beyond the glass. After a smooth arrival and private transfer, you’ll check into your hotel for a peaceful retreat set amid the city’s vibrant pulse. Take some time to settle in and soak in the skyline.

This evening, we head to Moon Bar for a welcome toast. Perched above the city’s glowing sprawl, it’s the perfect vantage point to take it all in: rooftops glowing, river lights flickering, and the golden tips of temples catching the last sun.

Dinner tonight introduces you to Thai cuisine at its most elegant. At one of Bangkok’s most celebrated restaurants, a Michelin-starred tasting menu showcases traditional flavors in refined, unexpected form—herb-laced broths, intricate salads, and chili-spiked relishes with a whisper of smoke. It’s the beginning of a week filled with discovery.

It’s time to slip into the layered rhythms of local life. Today’s journey through Bangkok unfolds via the city’s everyday arteries—tuk tuk, ferry, and foot—offering an intimate view of both its iconic landmarks and quiet, lived-in corners.

We begin with a tuk tuk ride through the waking city to Saphan Taksin. Rising from the west bank of the Chao Phraya River, the “Temple of Dawn” gleams in morning light, its mosaic spires catching glints of the sun. A short ferry ride carries us across the water to Tha Tien Pier, where we step ashore to visit Wat Pho, home of the massive Reclining Buddha and a revered center for traditional Thai massage.

By midday, we arrive at a contemporary riverside restaurant with postcard views of Wat Arun. Here, lunch is a feast of refined Thai flavors plated just so, served alongside the slow shimmer of the river.

After lunch, another tuk tuk whisks us to Nang Loeng Market, one of Bangkok’s oldest surviving markets and a beloved haunt for locals. Stalls brim with just-harvested herbs, glistening seafood, trays of kanom krok, and sweets perfumed with pandan and coconut. With our tastemaker at our side, we’ll weave through the maze of vendors, tasting as we go and gaining insight into Thailand’s deep food traditions.

The rest of the afternoon is yours as we return to the hotel for a bit of downtime. Whether that means a quiet drink on the terrace or a rooftop bar with city views, is up to you. Just make sure to leave room for our dinner. After a tuk tuk ride to the ultimate street food haven and one of the city’s largest and liveliest markets. dating back to the 1700s. As we make our way through the sizzling corridors of Chinatown, generations-old food stalls line the street with bubbling woks and fragrant steam, where we’ll create our own tasting menu of local delicacies. 

After breakfast, we begin the day on the Chao Phraya River for a gentle glide through Bangkok’s historic lifeline. Modern skyscrapers give way to wooden houses on stilts, colonial façades, and monks tending quiet temples along the banks. After passing Wat Arun, we veer into the narrow khlongs—a web of canals that earned Bangkok its “Venice of the East” moniker.

Our route reveals a side of the city few visitors see: faded teak homes, hidden gardens, and local life unfolding on shaded porches. We stop at Wat Khun Chan, a lesser-known temple, then cross a footbridge to explore the surrounding alleys before continuing to Wat Paknam with its dazzling white stupa.

For lunch, we’ll stop at a serene canal-side permaculture run by a local family. Under the shade of a 100-year-old lychee tree, we sip housemade herbal drinks before enjoying a garden-sourced lunch infused with community-grown ingredients.

Later, we stroll where street art peeks from alley walls, then toast the day with riverside cocktails before sitting down to dinner at the modern Thai favorite. 

This morning, you trade the bustle of Bangkok for the mountainous calm of Chiang Mai. After a short flight north, you’re whisked straight from the airport into the hills, where the morning mist still lingers among the teak trees. At Elephant Discovery Camp, you’ll spend time feeding, walking beside, and bathing these gentle giants—an experience of care and connection that lingers long after your feet leave the mud. Lunch is simple, nourishing, and served on site.

Back at the hotel, take time to rest or refresh before we reconvene for sunset cocktails at HONG’s Sky Bar, where the views stretch all the way to the Ping River. Then we hit the town by Vespa for an exhilarating street food adventure through Chiang Mai’s hidden corners. Tuck into spicy sausage from a sizzling grill, sip something sweet at a buzzing night market, then cross the Iron Bridge to a riverside dining spot with live music and traditional Thai fare. Tonight is all about flavor, energy, and the unforgettable rhythm of life in Chiang Mai.

We start our day by giving alms to local monks. After, we set off on foot through Chiang Mai’s Old Town, where centuries of history hide behind temple gates and quiet alleyways. We’ll trace a path through daily life, passing markets fragrant with lemongrass and garlic, pausing to greet locals as we go.

Along the way, we visit Wat Chiang Man, the city’s oldest temple, and stop at the Three Kings Monument, a symbol of Chiang Mai’s royal origins. Lunch is served at a beautifully restored historic home turned restaurant, where the setting is as memorable as the northern dishes.

This afternoon, we head into the hills of Mae Tang District to visit a tea garden with a sustainable plantation specializing in Assam black tea. Here, we’ll venture out in a bamboo basket to learn how to pluck, roll, and roast the leaves before sitting down for a tasting paired with local sweets.

After returning to Chiang Mai, we gather for an intimate chef’s table dinner, where inventive Thai fare is crafted with care and curiosity, one course at a time.

Today begins with a breath of lemongrass and a quick stop at a local market, where you’ll gather ingredients for a Thai cooking class in the countryside. At Grandma’s Home Cooking School, the learning feels familial—part hands-on technique, part storytelling. Together, we’ll chop holy basil, crush chilies, stir thick coconut milk into curry pastes, and fry it all up into a feast of dishes that taste like home. The open-air kitchen is filled with laughter, sizzling pans, and the occasional jungle birdcall.

In the afternoon, dive deeper into the region’s artisan culture. You’ll have the option to join a painting workshop in Bo Sang Umbrella Village, a place known for its colorful, hand-painted parasols, or try your hand at pottery at a local studio, where master craftspeople help shape your own ceramic keepsake.

After a bit of leisure time, we gather again for dinner in a secret room tucked within the hotel for a hushed, candlelit setting perfect for reflecting on everything we’ve seen and tasted.

It’s time to bid goodbye to Thailand and our new friends. After breakfast, a private transfer brings you to Chiang Mai International Airport for your return flight to Bangkok.

From there, continue onward—either homebound with stories to share, or southward for a few extra days of sun, sea, and serenity on Thailand’s southern beaches. Until next time!