Stunning view of Gergeti Trinity Church perched atop a lush green hill in the Caucasus Mountains, with cows grazing in the foreground.

Republic of Georgia Tours

Culture

Journey through the Republic of Georgia’s rich culture and history, from medieval watchtowers to the bustling streets of Tbilisi.

Taste

Delight in khachapuri fresh from the oven, sip qvevri wine, and savor the bold flavors of a traditional supra feast.

Landscapes

Marvel at snow-capped peaks, wander verdant valleys, and embrace the unspoiled beauty of Georgia’s breathtaking countryside.

Travel to the Republic of Georgia With Us

Tucked between Europe and Asia, the Republic of Georgia is a land of contrasts, where ancient traditions meet contemporary charm. In Tbilisi, cobblestoned streets lead to avant-garde galleries and thriving cafes. Beyond the city, the Caucasus Mountains stretch toward the heavens, dotted with ancient monasteries and vineyard-clad hills. Georgian cuisine is a celebration in itself, from pillowy khinkali dumplings to earthy qvevri wines fermented in clay vessels. Each day unveils a new facet of Georgia’s charm, inviting you to connect with its warm, hospitable people and its deep-rooted history.

A hand drawn illustration in black and gold depicting a map of the Republic of Georgia.

Location Highlights

MO/AD Republic of Georgia Tours

Georgia’s rich culture, deep hospitality, and 8,000-year-old winemaking tradition set the stage for an unforgettable journey. Along the way, we’ll meet the artisans keeping Georgia’s ancient culinary and viticultural heritage alive, from qvevri winemakers to local bakers perfecting traditional tonis puri.

The Best Time to Visit the Republic of Georgia

We like to visit the Republic of Georgia in the spring and fall to enjoy mild weather, golden vineyards, and bustling markets filled with fresh produce. These seasons offer the perfect conditions for exploring the countryside, enjoying vibrant food festivals, and experiencing Georgia’s legendary hospitality at its warmest.

Things to do in the Republic of Georgia

We’ll toast with amber wines at family-run cellars, feast at a traditional supra where polyphonic singing fills the air, and wind our way through Tbilisi’s Old Town, where Persian, Ottoman, and Soviet influences converge in stunning architecture and hidden courtyards.

A joyful gathering of travelers at a Georgian feast, toasting with glasses of red wine under a wooden pergola.
“The guides were top notch. Professional, informative, personable and extremely engaging.”
— Joe B.

Small-Group Republic of Georgia Tours

Our small-group tours of the Republic of Georgia are expertly curated, experiential travel. Our “tastemaker” trips are led by the world’s top chefs, designers, and creators. Through their lens, our trips to the Republic of Georgia are unmatched. From expert guidance to exclusive, intimate access to the world's most incredible places, this is luxury adventure travel as you’ve never experienced before.

Georgia with Alice Feiring

Georgia with Alice Feiring

June 1 - 09, 2025

From $8,500

Republic of Georgia Custom Travel

Why It Matters

Experience Georgia through the lens of its ancient traditions and boundless hospitality. Picture yourself sipping amber wine in a centuries-old cellar, baking tonis puri in a traditional clay oven, or gathering around a lavish supra feast where poetic toasts.

How We Travel

From the quiet retreat in the vine-covered hills of Kakheti to a deep dive into the cultural crossroads of Tbilisi, our custom trips blend expert curation with local insight. Every moment is crafted to offer an authentic, immersive experience rooted in Georgia’s culture.

Make It Yours

A journey through Georgia is personal, and our Travel Designers are ready to craft a custom itinerary that reflects your passions—whether that’s tracing the Silk Road’s legacy, exploring remote mountain monasteries, or learning the intricate art of Georgian cuisine from local chefs and winemakers.

Start Your Adventure

People Love MO/AD's Georgia

Travelers exploring an ancient Georgian church by candlelight, admiring religious artwork and rich history.
A beautifully set table with wine glasses and a bottle, as guests enjoy a wine tasting experience in the Republic of Georgia’s vineyards.
A large traditional qvevri clay vessel sitting among grapevines in Georgia’s wine-growing region.
A woman placing raw bread dough inside a traditional Georgian clay oven (tone) for baking.
A group of travelers walking through the ancient rock-hewn caves and structures of Uplistsikhe in Georgia.
A close-up of a cook shaping fresh khinkali dumplings with flour-dusted hands in a rustic kitchen.
A group of travelers clinking glasses of traditional Georgian amber wine at a countryside farmhouse.
The iconic Gergeti Trinity Church in the Caucasus Mountains, enveloped in mist with dramatic lighting.
A joyful gathering of travelers at a Georgian feast, toasting with glasses of red wine under a wooden pergola.
A candid moment between two winemakers, covered in flour, laughing together in an industrial wine cellar.
A warm, inviting dining scene where a guest is scooping creamy Georgian dumplings from a rustic bowl.
A table set with Georgian cuisine, including dumplings, fresh herbs, pickled vegetables, and red wine.
The hilltop town of Sighnaghi, with terracotta rooftops and stunning views of the Alazani Valley.
Rows of grapevines stretch towards the horizon in Georgia’s renowned Kakheti wine region.
A man crouches beside an open qvevri, drawing out fermented grapes in a historic winemaking process.
Smiling guests in aprons participate in a hands-on Georgian cooking experience inside a cozy kitchen.
Close-up of a hand delicately sprinkling garnishes over a traditional Georgian dish at a beautifully set table.
A historic wine cellar lined with wooden barrels and traditional qvevri clay pots, used for Georgian winemaking.
A charming Georgian village with cobblestone streets, pastel houses, and rolling hills in the background.
A bearded man holds a freshly baked cornbread on a tray, ready to serve at a traditional Georgian feast.
A table filled with golden khachapuri, fresh grapes, and pomegranates showcases Georgia’s rich culinary heritage.
Elderly and middle-aged women make dumplings from fresh dough and minced meat in a sunlit kitchen in Georgia.
“
The planning and day-to-day operations of this trip were excellent! I felt very well cared for.
Jeffry D.
“
The trip was curated in a way that provided unique experiences we wouldn't have had if we traveled solo.
Katherine R.
“
The food was excellent. I’m going to have to work hard to get back to my weight pre-Georgia!
Gabriela S.