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Sicily is the stuff of legend, unlike anything you’ve experienced before now. Sicily has been ruled by no less than thirteen different empires, each leaving a mark on the land, the people, and the cuisine—a fascinating collision of cultures. This is Italy, so of course the wine is delicious, and the views take in medieval alleys leading to buzzing piazzas bathed in golden sunlight. But Sicily goes deeper. Food and culture are layered over thousands of years of history, a tribute to the Mediterranean Sea and an age-old mix of flavors and cultures, from Byzantine to North African, evident in every bite.
Your traveling companion is acclaimed Boston chef Michael Scelfo. Michael is the heart and culinary soul behind two of Cambridge’s top kitchens, with an Italian family that’s inspired his love for food, growing up slow-stirring his grandmother’s red sauce. He’ll join us to uncover the delicious backstory of Sicily’s and Naples’ great dishes, from traditional Sicilian pastas and desserts to the freshest seafoods and, of course, pizza. We’ll meet vintners and cheesemakers, street artists and local chefs, we’ll hike to vineyards perched atop a mighty volcano with sweeping views of the Ionian sea, as we go deep in the story behind what makes southern Italy so deliciously unforgettable.
If you want to venture into iconic Italy, but do it like a local, this is the trip for you. Kick back with local winemakers. Sample street food. Then catch a sunset while sipping a world-class wine. You’ll find mouthwatering flavors and soaring scenery—and that’s only the beginning. This is an adventure to the birthplace of pizza, a journey of food and culture across Sicily and Naples. Immerse yourself in the true Italian experience.











