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Provence with Danny Combs
Sept 30 – Oct 6, 2025 | One Exclusive Departure
Soul of Provence
Wine, art, culture, cuisine — Provence's heart & soul with Danny Combs
“The integration of traveling with the tastemaker was interesting and trip-enhancing.”
Questions? Text or call us
+1 (855) 219-8018
$9,900
Per person, based on double occupancy
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“Mostly French” Chef & Cincinnati Rising Star, Danny Combs
Dew-glazed vineyards. Check. Storybook hamlets. Those too. As your e-bike climbs even higher, the clouds give way to reveal Les-Baux-de-Provence, a medieval village, (still inaccessible by car) home to startling Renaissance facades and hotels that date back to the 16th century. Later today, you’ll stand in awe as works of world-renowned artists dazzle the limestone faces of a former quarry, an immersive art museum unlike any other in the world. Just yesterday, at a family-run vineyard with roots stretching back centuries, you met the producers and savored wines recognized among the most renowned in France. This is Provence for all five senses. Epiphanies await.
Trip Highlights
- Market day in Aix-en-Provence
- Wander the iconic Château La Coste
- Cook alongside Chef Danny
- Browse the boutiques of St. Remy
- Experience Michelin green-starred La Chassagnette
- E-bike to a medieval village
- Visit Carrières Les Lumières
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3 Reasons to Travel with Chef Danny Combs
Chef Danny Combs is a rising star in the Cincinnati food scene. He has spent the past 12 years honing his skills in two of the top fine-dining kitchens in the city, Boca and Sotto. When the time came to open his own place, he wanted to offer a new take on a classic cuisine—like a low-key version of modern Parisian Bistronomy. This philosophy came to life when his restaurant, Colette, opened in late 2023. Its cuisine errs on the side of rustic simplicity and received instant critical acclaim from local press, who named it among the city’s top openings of the year, dubbing it “Cincinnati’s Hottest New Restaurant” in spring 2024.
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“Mostly French”
When Chef Danny opened Colette after more than a decade spent working in Italian kitchens. The idea was to share a fresh, modern take on French cuisine. Showcasing the role fresh, diverse vegetables play in the cuisine, and highlighting the influence of world food traditions from North Africa to Canada as he curates his “Mostly French” menu.
Provence Proud
Chef Danny spent two weeks in a tiny Provencal village in 2024, and he was charmed by the fiercely local culture. People view this region as a world apart from Paris and surrounds. For him, what sets Provence apart is how intensely proud the people are of what they do, from sunflower oil and lavender to seafood down by the coast.
Eat Like the French
Danny feels there is a misconception of what French food is—that it’s fancy or heavy with butter and cream. His goal is for people to understand how diverse it really is. His mind was blown when he started seeing how people in France really eat every day during his time in Provence—meals full of simple, light ingredients similar to what people expect of rustic Italian cuisine in many ways. In October, he’ll bring us along and share his philosophy on French food straight from the source.
I've been telling so many people about the trip ever since I got back. Looking forward to another one!
It really was the trip of a lifetime. Perfectly curated and balanced, we did more than I ever would have organized myself... delightful from start to finish.
Unique experiences, well-organized, outstanding leadership and service.
Where We Sleep
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Our elegant accommodations strike the perfect balance between luxury and intimacy, all delivered with incomparable Provençal hospitality.
On rare occasions, our hotels will change. Our standards for luxury and authenticity will not.
InterContinental Hôtel Dieu
MarseillesHoused in the majestic 18th-century Hôtel Dieu, a landmark designed by Louis XIV's own architect, this sumptuous property is accented with fragments of Roman mosaics and swirling wrought-iron staircases. Perched on a hill between the Vieux Port and the historic Panier district, it’s also an improbable oasis in the heart of bustling Marseilles, where the only sound you’ll hear is gentle chiming of bells from a nearby church. The hotel has all the comforts you'd expect, plus some you may not—the city's finest views from the outdoor terrace, and a mosaic swimming pool inspired by traditional Provençal fountains.
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Hotel Le Saint-Remy
Saint-Rémy-de-ProvenceThis 5-star mansion is quintessential Provence. Elegant, irreverent and located perfectly in the city center, the lobby and courtyard have the feel of a 19th-century square. Relax in the spa or simply eavesdrop on the slow tranquility of this hamlet that inspired Van Gogh.
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Book Provence with Danny Combs
Make It Private
We understand that certain dates can work better than others, or sometimes a more private experience is more appealing. We’d be happy to modify this departure so it fits the needs of you and your group.
Start HereQuestions?
We have answers! Read our FAQs below. Or text or call us at +1 (855) 219-8018 to speak with a Modern Adventure trip specialist.
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What does the price include?
Six nights at unique 5-star accommodations; private travel between destinations and for all day trips and excursions; departure airport transfer; private tours with local guides and cultural experts; exclusive access and tastings; guided activities and exclusive private tastings, tours and activities; entrance fees; daily breakfasts, most lunches and dinners; local beverages with meals; gratuities for local staff.
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What does the price not include?
International roundtrip airfare; travel insurance; transportation to the trip start; activities not included in the trip itinerary; hotel incidentals including room service, laundry service and hotel bar tabs; food and beverage not included in itinerary; gratuity for tour leader.
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Where does this trip start and end?
Our adventure begins at the InterContinental Hôtel Dieu in Marseilles. We recommend booking flights to/from Marseille Provence Airport (MRS). On the final day of our trip, we will organize a group transfer from Saint-Rémy-de-Provence to Marseille Provence Airport.
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What travel documents are needed?
US citizens are not required to have a visa for stays in France under 90 days. Just bring a valid US passport. For citizens of other countries, please check with the French Embassy or Consulate for information and requirements.
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Do I need to pay a solo traveler supplement?
For solo travelers, there is a $1,700 single-supplement fee—paid at the time of booking to secure a private room. These spots are limited and available on a first-come, first-served basis.
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Who is going on this trip?
Our adventures typically have between 10 and 18 guests, plus our Modern Adventure team. This specific trip is limited to 20 guests. Our experiences are fun and inclusive and you can expect to be joined by a diverse group in terms of age, background and interests—including solo travelers, couples and friends traveling together. This adventure is for travelers age 18 and above.
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Who is leading this trip?
This trip is led by an expert Modern Adventure trip leader. They’re an experienced travel guide, a representative of Modern Adventure and your go-to person for questions or concerns on the trip. We’ll be joined throughout our adventure by local, expert guides who are deeply knowledgeable with respect to local cultures, customs and history and are passionate about sharing that with us.
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Do I need travel insurance?
We highly recommend purchasing travel insurance. Travel insurance allows you to seek reimbursement for your trip costs; if your trip plans change for unforeseeable reasons, or if you need to get medical help, emergency transport, and for theft, loss or damage of items while traveling. For best coverage, always insure the full trip cost within two weeks of your initial trip deposit and note that most ‘Cancel For Any Reason’ policies must be purchased on the date of your initial deposit.
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What is the cancellation policy?
For group departures booked on or after January 1, 2025, you may cancel 120 days or more before departure and receive a full refund minus a $1500 per person service fee ($500 of which may be retained as a future travel credit, valid for one year after cancellation). If you cancel on or after 119 days in advance, there is a 50% cancellation fee. On or after 59 days in advance, there is a 100% cancellation fee.
For group departures booked before January 1, 2025, you may cancel more than 90 days before departure and receive a full refund minus a $500 per person service fee. If you cancel on or after 90 days in advance, there is a 50% cancellation fee. On or after 45 days in advance, there is a 100% cancellation fee. See our full terms and conditions for details.