We teamed up with Huckberry, who handpicked 7 bucket-list adventures for you and your favorite people
This is Italy at its most wild, where rugged cliffs and jagged peaks carve the sky. Trek through the heart of Fanes-Sennes-Braies, experience traditional culture at local farms and Michelin-starred kitchens. Exclusive departure in August 2022 limited to 14 people.
You may not have heard of the Aysén in Chile's northern Patagonia region. And yet it’s one of the world's great trekking spots, the rugged and remote side of Patagonia few have experienced. Departures in 2022 and 2023. Limited to 14 people per departure.
Taste and cook traditional Peruvian cuisine, hike the Inca Trail and experience sunrise over mighty Machu Picchu alongside a star chef. It's the ultimate culinary adventure in one of the world's most delicious destinations. One departure in April 2023.
The cultural and culinary best of Portugal with Chef Jamie Malone. Savor award-winning Douro Valley wines and connect with ageless traditions in fields and vineyards, artist studios and Fado halls. One exclusive departure in August 2022.
Go deep in the heartland of mezcal at agave farms and mezcalerias alongside fourth-generation producers, explore artist studios and ancient ruins. It's the ultimate Oaxaca experience. Exclusive departure in January 2023.
Since day one, the big idea behind Huckberry is that we aren’t a gear company, we’re an inspiration company with a mission of inspiring and equipping adventures near and far. If the last two years taught us anything, it’s that travel and adventure is the foundation of the human spirit.
Read: More from Huckberry's founders
Since day one, the big idea behind Huckberry is that we aren’t a gear company, we’re an inspiration company with a mission of inspiring and equipping adventures near and far.
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One-bag travel takes many forms, but its essence is efficiency. Read Huckberry's 6 Essential Picks That Won’t Weigh You Down.
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True Denali adventure: Glaciers and soaring peaks, wilderness and wildlife, epic backcountry camping.
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Immerse yourself in the culture and flavors of Peru with Chef Traci Des Jardins and mixologist (and Peruvian native) Enrique Sanchez. Hike the Inca Trail. Experience sunrise over Machu Picchu.
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Sip and appreciate mezcal alongside the region’s most famous small-scale produces, families who’ve been here for generations.
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Deep-blue lakes ringed by steep glacial peaks, birds soaring over lunar-like valleys and wind-swept gaucho country. Beautiful doesn’t even begin to describe it.
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The country’s most sacred sites and stunning mountain passes—plus the opportunity to connect to Nepal’s timeless traditions thriving at monasteries, markets, and remote mountain villages.
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Soaring cliffs, alpine meadows, luxurious mountain inns—the true adventure of a lifetime and the Dolomites adventure you’ve been dreaming of.
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Done right, travel can make a big and positive difference in the world. It's one reason Modern Adventure decided to become a Certified B Corporation.
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At Modern Adventure, we believe a curious and open world is a happier and healthier one. We encourage this by crafting journeys that invest in experiences—the kind of travel that is powerful, joyful and delivers travel’s greatest lesson, that the world is united by much more than divides it.
The cultural and culinary best of Portugal with Chef Jamie Malone. Savor award-winning Douro Valley wines and connect with ageless traditions in fields and vineyards, artist studios and Fado halls. One exclusive departure in August 2022.
You may not have heard of the Aysén in Chile's northern Patagonia region. And yet it’s one of the world's great trekking spots, the rugged and remote side of Patagonia few have experienced. Departures in 2022 and 2023. Limited to 14 people per departure.
Experience the Himalayas on one of the world’s most legendary hikes on a cultural and trekking adventure unlike any other, pushing yourself higher, farther, deeper. Departure in March 2023 limited to 12 people.