We teamed up with YETI to create itineraries that go deeper with hands-on experiences, explore far beyond the beaten pathways of typical tourism, and discover flavors straight from their sources. Joined by expert tastemaking hosts and local guides, you’ll forge connections with the land, the culture, and the folks you meet along the way.
From mezcal toasts and street vendors in Oaxaca City, to the traditions of agave harvesting and Zapotec weavings, experience the flavorful heart and cultural soul of Oaxaca—all through the eyes of local growers and artisans and hosted by chefs Emma Lipp and Stephanie Reagor.
Embark on a physical and culinary journey through the jewel of the Southern Hemisphere as you, alongside renowned chef William Dissen, explore sprawling steppes, deserts, fjords, and fairytale forests.
Alongside Michelin-starred chef David Yoshimura, immerse yourself in the best of Tokyo, Izu, Osaka, and Kyoto.
From al fresco lunches in castles above the sea to cooking classes, fish markets, and wineries galore, savor each moment in the Basque Country with hosts Dano and Bethany Heinze.
At YETI, we believe that our strongest connections are forged through adventures and experiences in places that push our limits, test our abilities, and teach us along the way.
That’s why everything we make is Built For The Wild.™
Each YETI × Modern Adventure trip guest will receive a piece of Crossroads® Luggage on us to keep their gear packed, organized, and safe.*
*Limit one per guest per trip booking.
At Modern Adventure, we believe a curious and open world is a happier and healthier one. We encourage this by crafting journeys that invest in experiences—the kind of travel that is powerful, joyful and delivers travel’s greatest lesson, that the world is united by much more than divides it.